Mishy
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Mishy
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I recently discover I have Celiac and I miss pizza, bread and all the other foods that have gluten;( But I have been reading all about sourdough bread, I mean real sourdough bread. The kind that the starter has fermented 3 or more day. The fermenting processes breaks down the gluten. So the longer it is fermented the less gluten. I was so glad to here this...