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About Lobstah

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  1. I travel a lot for business, so this is a constant challenge for me, and I have conversations with chefs and staff all the time. My safest bet, generally speaking, is a steakhouse. I can pretty much always get a wedge salad (check for gluten free blue cheese dressing, but at a steak house,...
  2. I make smoothies all the time... 1 cup Kefir, plain (available at most grocery stores now, in the yogurt section) 1/2 half and half fresh strawberries, blueberries, raspberries, whatever is available (can use frozen too) 1tsp stevia. some ice, if using fresh berries Tastes...