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CMCM

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Blog Comments posted by CMCM

    Geoff01

    Rice is starchy.  I've found that I have a LOT of problems with starch in general....potatoes, rice, and I have issues with the gluten-free baked goods due to their use of various starchy ingredients (potato starch, tapioca starch).  I can get by if I eat only small amounts of starchy things, but if I eat more than just a little bit or if I eat such things day after day, I can have problems.  

    Scott Adams

    Canyon also makes a line of breads made with wheat.  I see them in Whole Foods, sitting very close to the gluten-free line, and the wrappers look quite similar.  I've almost bought them by mistake.

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