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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Blog Comments posted by CMCM
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Canyon also makes a line of breads made with wheat. I see them in Whole Foods, sitting very close to the gluten-free line, and the wrappers look quite similar. I've almost bought them by mistake.
Rice? !!!
in Geoff
A blog by Geoff01 in General
Posted
Rice is starchy. I've found that I have a LOT of problems with starch in general....potatoes, rice, and I have issues with the gluten-free baked goods due to their use of various starchy ingredients (potato starch, tapioca starch). I can get by if I eat only small amounts of starchy things, but if I eat more than just a little bit or if I eat such things day after day, I can have problems.