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jamiejohns

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  1. I am on cloud 9. I had heard that Mission was making a gluten-free and Wheat Free tortilla, but I was afraid that it was just going to be a soft corn tortilla. I found a package of Mission gluten-free soft tortillas at my local supermarket and tried them tonight. I am soooo happy. They don't rise as much as the "home made - restaurant made flour tortillas that I absolutely love, but these guys are a very acceptable second. I made a cheese quesadilla using these tortillas with melted butter in the pan with some good shredded cheese and some slice avacodos on top and finally felt like I was "there". They have a rice flour base, with lots of other stuff, and they are really good. So... I have found my pasta solution and my flour tortilla solution and now I just have to work on my bread!

    Sorry this is in reference to the canyon bakehouse bread 7grain.. you also have to keep it refrigerated and it last a long time.


  2. I am on cloud 9. I had heard that Mission was making a gluten-free and Wheat Free tortilla, but I was afraid that it was just going to be a soft corn tortilla. I found a package of Mission gluten-free soft tortillas at my local supermarket and tried them tonight. I am soooo happy. They don't rise as much as the "home made - restaurant made flour tortillas that I absolutely love, but these guys are a very acceptable second. I made a cheese quesadilla using these tortillas with melted butter in the pan with some good shredded cheese and some slice avacodos on top and finally felt like I was "there". They have a rice flour base, with lots of other stuff, and they are really good. So... I have found my pasta solution and my flour tortilla solution and now I just have to work on my bread!

    The best bread I've come across is canyon bake house 7grain it's so good but can get mushy if mayo and tomato touch the bread lettuce and meat barrier work good