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  1. Foods are only considered gluten-free, that is, safe for people with actual celiac disease as opposed to someone who may only have gluten sensitivity, when they are certified and tested to be below 20 ppm. For some celiacs, even 20 ppm is too much. So that is what this person was saying. If foods...
  2. According to their website, regular crunchy Cheetos are now considered gluten-free to 20 ppm. http://www.fritolay.com/nutrition/special-dietary-needs/us-gluten-free-products-and-products-not-containing-gluten-ingredients.htm