Moongirl

Hate to burst your bubble on this but most falafel do contain gluten. Here is a recipe for example...

300 g chickpeas

4 tablespoons bulgur

3 garlic cloves

3 tablespoons plain flour

1 egg

1 teaspoon salt

1 teaspoon pepper

3 teaspoons ground coriander

1 teaspoon cumin

1/4 teaspoon ground red chili pepper

1 tablespoon tahini

They use the bulgur to hold the stuff together when it is fried.

Hey, more power to those of you that can eat the Activia and feel fine. I usually eat Yoplait- but I thought I would try this. I had the peach kind, and it did make my stomach hurt (as well as a few other unmentionable things...). I didn't mean to stir up anything by saying it made me ill- but it's the truth!! I'll stick with the yoplait, and thank you eeyor_fan for posting!

Which types of the yoplait are gluten-free?