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rosey.

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  1. I used Vanilla Chex for the crust. Just butter and the chex. no sugar the chex is really sweet.Baked it at 350 for 8 min(used the basic recipe in the forum already just no sugar).https://www.celiac.com/gluten-free/topic/86723-chex-mix-pie-crust/ then i made the blueberry filling here's the link...
  2. I found this link for egg noodles. http://www.manischewitzstore.com/Manischewitz-Wide-Egg-Noodles--Gluten-Free--Israel-_p_2917.html