Oceana

Every single time I shop, I'm double-checking to ensure that we aren't dealing with mislabeling for gluten free items.

We have the tried and true items, of course, but unless something is labeled "certified gluten free", gluten free means different things 

to different people.

I did a search on Prego Sauces today because although it says "gluten free" on the label, is it actually processed in a plant that is not cross-contaminating foods on their equipment?  Since we don't want to be sick for days or weeks, etc, I did some searches.

The info on the archived thread on this site was all I could find, and it is great except it's approximately 6 years old.  The seemingly constant changes in the way companies manufacture their foods makes this a necessary deeper search.

I thought I'd update everyone with this thread to what I am finding as of February 12, 2022.

Some of their sauces are gluten free, and the website stated exactly which ones at this time.

Here is the page: https://www.campbells.com/prego/products/page/3/?csc_dietary_alternative=gluten-free&orderby=asc

The list of their gluten free sauces is three pages long.

I know I'm always grateful when my search is easier.

Best to everyone on their gluten free health journey!

My teenager has decided to be a vegetarian and I’m seeking meat alternatives beyond basic beans and nuts which are becoming tiresome for him to eat repeatedly.

Any products that you’ve discovered that are celiac safe would be awesome.

although I was vegetarian for twenty years, I’ve been eating meat since my diagnosis, which is the last twenty years.

 I’m finding that my typical go to meal solutions from back then are not gluten free.

I need the easier to prepare options, as I am busy running two businesses, and he isn’t proactively cooking... and desperately needs to gain weight.

Would love to hear your go to meal ideas, meat substitutes, and things that are simple for a teenager to prepare.