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Missque last won the day on July 15

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  1. Hello everyone I have a question about alcohol. I have a bachelorette coming up in two weeks and though I'm not much of a drinker I'd like to indulge in a few. I never liked beer so I'm safe there, but I'm also not a wine person either. I'm wondering what types of drinks I could order in the bar or restaurant that would be safe. I'm a vodka rum and liquors kind of person with mixes ( the sweeter the better lol). Thanks
  2. Thanks for the comment about the chai. I had one the other day and felt sick but maybe there was some kind of cc. Glad to to know I should be okay to try them again. I've read the ingrediants a bunch of time but always wonder if im missing something
  3. Thanks for the reply. I've done a full cut over the last week and plan to continue. I will give it a try down the line to see how it makes me feel and make the decision then however I'm convinced it's already working. I've had psoriasis for years with no clear up despite the topicals and yet in one week it's almost gone. Ive always taken probiotics so also a plus. I think it's just hard navigating things for the first time and want to make sure I'm taking out what I should be.
  4. Hello. I know this post is many years old- i checked the date, but wanted to chime in and maybe get it rolling again. I'm only one week in but OMG sugar I need it all day every day; I haven't had cravings like this before. I keep a stash of gluten-free cookies in my drawer at work. I don't know if its my result of just being stressed at work (which theres nothing I can do about it right now) or if its to do with the gluten free diet. I've only cut gluten for a week now, but I never really ate bread or pasta before so I'm not having that as an issue of not eating it now. For me its the hidden items like soy sauce that are more my issue and the occasional things here and there I used to eat before that I'm not eating anymore. I've always taken a multi vit and a few other supplements as well.
  5. Hello All, I've been following this site for the past week as I have recently stopped eating all gluten as I'm confused it's the root of my problems. A celiac test was done but I was cleared, so I decided to do the elimination diet. I've been off for one week and honestly have already noticed a huge difference (who knew you weren't supposed to get bloated or feel disgusting after meals?) lol. My question is about Yeast Extract. I googled the board but the post was very old and wasn't sure if things have changed. I've noticed this in my Kraft salad dressing and the powder I use to make Chilli. I googled it overall and noticed a number of sites saying it is safe and the same amount saying its not safe. I asked a friend who is celiac and she said that Kraft dressing is not okay (but the website says it is). I do live in Canada (ontario) as I know many products use different ingredients depending on where you live. Can someone shed some like of the Yeast extract and on the Kraft salad dressings specifically fat free italian. Thanks!