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DILIROTH

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  1. I folded egg whites in to make it a little fluffier and also added a little extra baking...
  2. Hi, Unfortunately, I never had the opportunity to visit Cannes but I have heard that...
  3. Hi, I used these products and they are very good! The flours are light and fluffy and...
  4. It took me awhile to realize that items other than food contain wheat and can have really...
  5. Hi, We went on a two week Med cruise in May with Carnival - had a great time and absolutely...
  6. Hi Rosey, Welcome! There are a few members that list on the board from the Paris area...
  7. True Roquerfort and Blue Cheese that are exported from France are made from a mold that...
  8. Hi, I just did a tour of the Socieity Roquefort factory in Roquefort France last weekend...
  9. Hello, I live near Toulouse and I hate to say that France is one of the more difficult...
  10. We recently returned from a Carnival cruise in the Med and had a wonderful time! We took...
  11. It is your HR departments responsiblity to assist you in this matter and they should be...
  12. I always use fresh yeast but I have to make sure I add the water at just the right temperature...
  13. Hi Ariela, We will also be in those spots in Rome in May as part of our cruise. It...
  14. Just a thought - Could you try posting at your local bio store for a gluten-free baker...
  15. In Europe there is an Italian company called Schar that makes really good gluten-free products...
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