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celichris

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  1. Every time I get exposed to gluten (4 times this year) my Dr wants to test me. I have always been seronegative. I was confirmed celiac through genetics ( I have two genes and considered extremely high risk) plus endoscopy after a three week exposure. Do your Dr's have you tested every time you get exposed? I think for me its a waste of time and money...
  2. Thanks for the recommendations. Usually I make my own pizza dough out of my flour but that day I decided to try the restaurants pizza crust at home. No good. I will never do a take home or eat there again. I've only eaten there twice in a year and the first time I did not get sick. Never again. I'm sorry you had cross contamination issues too. People...
  3. On Dec. 8 I accidentally ate gluten. I am not sure how much but I know the restaurant. I don't eat out often and actually I bought two pizza crusts and two breads there. One of those two things had gluten in them. I started out just not feeling right that night then woke up at 3 am with stomach pains and diarrhea. yay! From there is just got worse. Over the...
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