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  1. Thx so much Cycling lady, I appreciate your feedback!. My issue is that I don't have GI issues, just weight loss and low iron. I understand low iron takes ages to fix (I'm on prescription iron) What do you mean each person has to determine what is safe or not. How can I tell? I drank the beer initially...
  2. Thanks! you are right! it is more than just beer, I'm trying to understand the science behind the parts per million and what I can and can't have based on that. If less than 20 ppm is considered glutenfree is that ok to eat? and if so, why is less than 3ppm not ok. Sorry but since this...
  3. Hi recently diagnosed and love my beer. I have been told that daura damm is ok under 6ppm but Canadian celiac associated said still not good enough for celiacs. I am asymptomatic and have stayed 100% away from gluten since being diagnosed but can someone help give me a definitive answer on this beer...
  4. Thanks very much, I am going to try the cook's illustrated pizza dough as my last ditch attempt. Then I will follow your recommendation and stay away from it for a while. im not the cook anymore in the restaurant and thank you for your comments. It's great to have a support system that understands...
  5. Help! i have just been diagnosed with Celiac disease. I have a restaurant, specialty food store and cooking class studio. This will be difficult for me but doable except for pizza and baking recipes. i have already tried a gluten-free pizza dough which was supposed to be the best but it...