blueeyedmanda

I have to agree wtih Raven, anywhere that has a Wegmans near is celiac haven. I would not have had such an easy transition without that store.

I know I didn't- in fact the only thing that I knew was when I read my results in the computer at work and I kept thinking wow- I wonder why? Nothing felt off.

My AST, ALT and ALKphos were all elevated pre-celiac and my doctor told me we would watch them and once I was gluten free they should go back down, and 3 months into it they were all within the ranges. I have not had them tested in years now. My labs were not that high out of range either. 10-...

I usually buy the Wegmans brand and its labeled as gluten free. I need my ice cream.....

I use it often and do not get ill from it. Could something else be bothering you?

I have to agree the CC would be through the roof. I loved BK in my pre-celiac days. Honestly didnt know they did Taco's

malodextrin is actually safe. I use this seasoning all the time. Enjoy!

I have to add, I was never to a Fuddruckers before I moved to Harrisburg, there are none up in the area I came from. The first time I went even before gluten-free I was not impressed. There is always a long line to order, and I was not there during the typical dining hours, the prices weren't that...

I did have a salad there a long time ago and had no ill effects....not many other choices as I saw and the staff was not very helpful in answering questions I had....

Sorry not gluten free.

This happens to my fiance' and a lot of my patients, it seems as if the dye irritates them. One of my patients refuses to do the contrast anymore.

Topic Moved

I dip Glutino Stick Pretzels into peanut butter! Heavenly!

I made homemade peanut butter fudge the other day....yum!