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Tuesday

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  1. I was diagnosed 2 years ago with an antibody level over 3,000, had many symptoms, and couldn't tolerate dairy. I started to feel better almost right after starting the gluten free diet and could tolerate dairy again 3 months out. My blood test was 2 at 10 months post diagnosis. I am completely confident in my diagnosis. My primary care doctor did...
  2. I've had good luck with Trader Joes gluten-free oats. I've been eating 1/2 cup almost every morning for the past year. Had a good antibodies test after I'd been eating them for a few months.
  3. So far Mylan has been good. I am confident it was a gluten reaction as I know what my symptoms are like and a synthroid pill and water is all I had consumed before the reaction.
  4. Thank you. I tried to contact Abbvie (the manufacturer of Synthroid) and will see what they say if they return my call.
  5. Opened a new, sealed bottle of synthroid and got a gluten reaction from the first pill. I've had celiac for 1.5 years and this is my first gluten reaction to synthroid. I was taking brand name synthroid thinking that it was gluten-free. I'm going to try the generic made by Mylan based on information on the Gluten Free Drug website. Anyone have experience...
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