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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Has anyone ever flown with a toaster in your luggage? I have to travel for work in a couple weeks. Staff (me) are being told we have to eat at the meals provided. They have assured me that the hotel will have gluten-free meals for me. I saw the menu for breakfast, and I can't imagine it keeping me full during long meetings. There will be fruit, gluten-free cereal, gluten-free yogurt... I have issues with eggs, so eating breakfast foods while traveling is always a challenge. I was told by my nutritionist not to eat oatmeal. I'm thinking of packing my toaster in my luggage and having toast with peanut butter every day. Has anyone tried traveling with a toaster and gluten-free bread? Other suggestions? Maybe Epic bars with the breakfast offered?
  2. It was mostly stomach acid, poor food tolerance and constipation. I'm not sure how much was from the gastritis, Prilosec, or celiac.
  3. Yes. I tried taking it every day, but I had severe stomach acid and also constipation. Everything I ate hurt my stomach. I was training for a half marathon a couple weeks away, so I took a break, then restarted taking one pill every other day. After a week I started taking them every day again. After about a week, I started to feel better. It was probably two more weeks before I felt normal.
  4. I was also diagnosed with GERD and extreme gastritis when my doc found celiac. As my doc said, everything was inflamed. I was prescribed Prilosec and it was really hard to take at first. The side effects were very uncomfortable. Every time I called the doc to talk about side effects, I was told to keep taking it. Eventually, it was fine. I take it every morning and I definitely feel better. It took more than two weeks to get used to it, and I even took it every other day for a week at the start. The reason my doctor pushed it is because he said it is the best drug for extreme inflammation. Good luck!