werlostinusa

Victoria1234;

First, and most important, I purchase most of my "raw" ingredients from various sources. One of my favorite is " Honeyville.com" They have the Rice flours, Tapioca starch, Corn Starch, etc in 50 lbs. bags that makes my recipes work best. Just an example = Fine ground White Rice Flour in 50 Lbs. bag is $1.24 per pound!

The second item you need to make my gluten-free recipes is a 6 qt KitchenAid mixer with lift bowl or another brand of mixer with the Kitchenaid features. Please believe me, my bread recipes will not work any other way. You need the power at different speeds for up to 10 minutes of beating time to make the batters.

Over the next few weeks, I will attempt to write down my recipes, with specific methods/instructions for your success. What recipes would you like first?

werlostinusa

I make my Wife's gluten-free bread, cookies, bars, crackers, cakes and all her other bake good from scratch.

She is also on a FODMAP diet and natural sweetener free diet. So, I purchase my ingredients in bulk (50 lbs. bags), mix my own "blends" and bake them. She is also "sugar" free and natural sweetener free! I use a product called "Just Like Sugar" and Stevia to blend a sweetener for the various recipes. I started doing this because the food stores where charging way to much for a loaf of gluten-free bread. My present cost for a loaf of white gluten-free Bread is about $2.25 per loaf and it takes about two hours to make. ( most of the time is in the rising and baking)

I also make cookies, soda/saltine crackers, oat crackers, cheese crackers, angel food cake, pumpkin bars, etc. My biggest problem is that my recipes make to many for her to eat quickly so we end up freezing a lot.