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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Glutenismylife

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  1. Thanks very much for all of your input. Since I first posted this things have gotten a little easier. Bakery items is one of my most favorite things that I am missing. I would love some recipes And no I am not trolling lol
  2. Yes I know you are correct I just think I'm in denial and that it could lead to worse issues. In my head I keep thinking if I never went to the doctor for the mysterious rash I never would have known I had celiacs to begin with and would still be eating those Foods. Stupid I know I'm just having a hard time with this especially since I don't like a lot of foods that are gluten-free naturally
  3. Thanks for your replies. Already had my intestines ruptured and had emergency surgery about 8 yrs ago due to diverticulitis. Yes I'm sure my diet is gluten free.... Been discussed with my doctor. I barely eat out due to CC. My friends have chosen not to invite me out because of my issues. I can't blame them. I don't even enjoy going out any place with them because it's torture watching them eat all the foods that I cannot eat while I sit there eating a gross protein bar or worse vegetables lol. All of my blood work has come back normal I do not have any deficiency issues. I do not enjoy vegetables and I do not enjoy eating food without flavor I would prefer to just not eat. I have tried to eat that kind of stuff and I gag and end up not eating. I just don't understand why I should be eating eating gluten-free if I'm not having any symptoms. I honestly believe my joint pain is caused by other things. It seems as though I would prefer to live my life happily eating the foods I enjoy and may be dying a little quicker rather than being miserable my entire life and having to live longer with my miserable life.
  4. I was diagnosed with celiacs disease last year by blood test and endoscopy. I was originally trying to find out why I kept getting these mysterious rashes..... Which led to the diagnosis of celiacs however that is not the causes of my rashes, go figure. I have read through all of the symptoms of celiacs and as I do have joint pain and allergies, anxiety and depression, some bloating, I was never bothered by them before I was diagnosed. Since going gluten-free for about a year now all of the symptoms have gotten worse. I am more depressed.... And have been in physical therapy all year for different joint pains. So I'm not seeing any Improvement at all. If I never went to the doctors to find out what the rash was for in the first place I would have never found out about celiacs disease. So my question is what is the point of going gluten-free if I never have symptoms that I haven't learned to deal with to begin with. It's only causing me more depression anxiety and causing me to eat more sugar because it's the only thing I can find I can eat. Help! I have been excluded from invitations to go out with friends. If I make plans to go anywhere I have to research to find out if I can eat there or where I'll be able to eat. My life is now revolving around eating and cooking and preparing my food. Right now I'd much rather live a happy life I don't care if I died 10 years earlier.