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About CarolineE

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  1. I was diagnosed as Celiac in 2011 by a blood test that showed my transglutaminase levels were so high that the exceeded the measuring scale. I went on a gluten free diet and my levels started to come back down and a year later they reached 35. I have tested my levels over the last 5 years and it has not moved from 35!! I have read and reread all the food that I buy. Most processed ones are labelled as gluten free as well. I am not sure what I am doing wrong or if I should accept that is "my normal"?? Is that possible? Or should it return to normal???