Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-m):
Gfp - that's interesting. I did my undergrad in industrial chemistry and worked in the oil industry. I eventually decided to go back to grad school in biogeochemistry. I just started a tenure track position. I love the job - but it's a definite tradeoff in terms of $$ and workload. Just a...
I'm a biogeochemist and I specialize in arsenic analysis. I focus on algae, but I have done some analysis of foods including rice. Almost all foods contain some arsenic. One poster asked about other grains. All grains can contain arsenic. Plants accumulate arsenic from the soil they are grown...
It might be worth a trip to the dermatologist. I've only been to family doctors. I haven't done much about it because it hasn't changed. I went gluten-free (and dairy, soy, corn, rice and legume free) a year ago and it didn't change anything.
I've never heard of it, but just looked up. Maybe that can explain things. I've been to three doctors for what looked like ringworm to me. They all said it wasn't and that that it was probably an allergic reaction and would go away eventually. I've had it now for two years. It's not itchy, not...