Chris Bekermeier
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Chris Bekermeier joined the community
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Is Buckwheat Flour Really Gluten-Free?
Chris Bekermeier posted an article in Gluten-Free Grains and Flours
Celiac.com 10/18/2013 - Buckwheat, sometimes referred to as kasha, is often billed as a “tasty alternative to wheat.”... -
What Goes into a Gluten-Free Kitchen?
Chris Bekermeier posted an article in Gluten-Free Recipes: Cooking Tips
Celiac.com 07/19/2013 - Those diagnosed with celiac disease or gluten intolerance need to give their kitchens a thorough... -
Gluten Warning Signs on Packaging
Chris Bekermeier posted an article in Additional Celiac Disease Concerns
Celiac.com 03/06/2013 - The hallmark of a healthy gluten-free diet is a grocery cart filled with mostly unprocessed,... -
Gluten-Free Marketing is Catching on in the Food Industry
Chris Bekermeier posted an article in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
Celiac.com 10/01/2012 - As the gluten-free market is exploding, food manufacturers are taking note. More and more food...