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  1. From the top-down, we are a science-based company focused on our mission to help everyone - and we mean everyone - live a healthy and balanced life. Quality, efficacy, and safety have been our focus since MRM was established in 1996. While the first supplement was created for the CEO's mother, our line has expanded to over 150 products catering to all individuals, but none more so than those who are gluten sensitive or intolerant. Not only is our entire line gluten-free, our manufacturing facility is certified gluten-free as well. This ensures that even if a product has not been certified gluten-free you can still trust it to be, as it would be impossible for us to create a product that contains gluten as it is not legally allowed at our facility. At MRM we are in complete control, from soil to shelf, to ensure quality and peace of mind. We understand the impact that gluten can have on the human body and believe everyone ought to have access to our products that can help make it easier to live a healthy and balanced life. From day one, it only made sense to us to use natural ingredients which help us provide the highest quality products on the market. We are a company committed to suit the needs of everybody with products you can safely enjoy and always trust. For more information visit their site.
  2. Celiac.com Sponsor: Banner

    The Bakery On Main Story

    Bakery On Main started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and wholesome, great tasting food should be harmonious. We strive for that in everything we bake in our dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients and all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced certified Organic items as well! Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet! We are available during normal business hours at: 1-888-533-8118 EST. To learn more about us at: visit our site.
  3. Celiac.com Sponsor: Banner

    Autism and Gluten. How it Became My Business

    Celiac.com 05/03/2018 - My son Jackson was diagnosed with autism at the age of 3 years. There was no scientific evidence to link autism to gluten allergy or intolerance. However, there was anecdotal evidence. If it can't hurt, but can help I'm in! Dairy free: Result: Immediate and noticeable changes. Just a few days. Hooked! Gluten removal. Result: More immediate positive changes. Less than 1 week. Specific Carbohydrate Diet (SCD) No Gluten! -dairy free version Result: Profound and continual improvement throughout diet when done strictly. There are regression phases within the first year of the diet across the spectrum. When the diet was relaxed after several years no regression occurred. Healing Home Foods was born from the creations made to feed Jackson and improve his health. There is no turning back. Our products are Certified Gluten Free and Vegan. No GMO's or questionable ingredients. Please email if you are interested in further details about our experience. Shelley@healinghomefoods.com. Visit our site and use coupon code: Celiac05 For a 10 % discount. Free shipping over $40. For more info visit our site.
  4. Celiac.com 05/01/2018 - As a mom of four children with multiple food allergies, Safely Delicious™ owner, Lisa Ragan, has been cooking allergen-free since 2004. Not wanting her kids or anyone else with food allergies to feel excluded at school, birthday parties, social events, etc., she created snacks that looked and tasted similar to what others were eating, but were still delicious and free of the food allergens they had to avoid. Many years later, she started Safely Delicious™. Safely Delicious™ snacks are free of Gluten, Dairy, Peanut, Tree Nuts, Soy and Egg and are made in a dedicated commercial kitchen, free of these allergens. Safely Delicious™ snack bites are sweet and crunchy, Vegan and have no cholesterol, no artificial colors, no artificial flavors, no preservatives, and are an excellent source of iron. Even though the ideal customer for Safely Delicious™ is anyone with food allergies, their snacks are DELICIOUS for EVERYONE to eat! For more info visit their site.
  5. Celiac.com Sponsor: Banner

    E3 Advanced Plus™ to the Rescue!

    E3 Advanced Plus can help avoid the discomfort associated with the accidental consumption of gluten protein*. E3 Advanced Plus breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate an immune system response.* Hidden Sources of Gluten Gluten is often added to foods as a thickener, binder, flavor enhancer, and protein supplement. In addition to obvious sources such as bread, crackers, other baked goods, and pasta, gluten can also be found in food colorings, candy, pudding, marshmallows, flavored teas or coffee, grain alcohol (such as beer, ale, rye, scotch, and vodka), gravy, imitation meats, processed meats, salad dressing, seasoning packets, soups, soy sauce, and dietary supplements. When gluten-reactive patients have accidentally ingested gluten, breaking down the proteins quickly can help alleviate discomfort. E3 Advanced Plus™ is a unique multi-enzyme, probiotic, prebiotic blend and gluten pulverizing formula designed to effectively address inadvertent gluten ingestion.* E3 Advanced Plus™ goes beyond formulas featuring the DPP-IV enzyme, offering quick and more complete degradation of gluten proteins.* Top 8 Antigens and Bt Toxins E3 Advanced Plus has additional benefits. It is shown to produce 99% digestion of all 8 major antigens (wheat, dairy, soy, egg, nuts, fish, hemp and pea) within 90 minutes. Recent studies also demonstrate that E3 Advanced Plus breaks down up to 60% of Bt Toxins. Taken before a meal, probiotic in E3 Advanced Plus™, in the dosages used in our product, has been shown in a USA University study to ‘normalize cholesterol, triglycerides, and glucose where you see a reduction compared to placebo’. Key Benefits Supports 99% pulverization of gluten proteins* Supports normal digestive function* For more info visit their site. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
  6. Grindstone Bakery was founded in 1999 by Mario Repetto. Mario started in a small "garage" in Santa Rosa, California, experimenting with alternatives to modern wheat and creating fermentation cultures for an authentic sourdough process. Our fermentation cultures are the result of years of capturing and experimenting with different combinations of the wild lactic acid bacteria naturally present in the Sonoma Wine Country environment. We call them “Sonoma Cultures”. Each one has a particular ecosystem of several lactic acid bacteria strains allowing us to create different breads with a relatively lower acid content than most sourdoughs, rich in flavor and color and resistant to spoilage without the use of preservatives. Ancient Bread Making for Health and Delight Stone milling is the oldest, slowest, and best method of grinding Whole Grains. It is a gentle and cool process that preserves every good part of the grain. All the protein, oils, antioxidants and vitamins from the germ, all the sugars and starches from the endosperm, and the tiny bits of bran rich in antioxidants and fiber are there. Nothing is added and nothing is taken away. We slowly grind our Whole Grains using a small natural pink granite stone mill that never overheats the flour. We transform it into living dough within hours of being ground. In today’s completely automated milling process, steel rollers crush the grain at remarkably high speeds heating it to elevated temperatures and destroying vitamins and antioxidants. Whole Grains are seeds coming from plants that, over millions of years, have developed the capacity to synthesize myriad phytochemicals that help them resist pathogens, parasites and predators, or attract beneficial organisms. We call these beneficial phytochemicals antioxidants. Our modern understanding on how they function in plants is helping us to discover the mechanisms by which Whole Grains benefit human health beyond basic nutrition. More than 8,000 phytochemicals have been identified, but a large number still remain unknown. For more info visit: grindstonebakery.com.
  7. For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal. Since using real, whole ingredients is the best way to bake, BFree's products have an impressive list of high-quality, non-GMO ingredients. Whether it's deriving protein and fiber from whole peas, apples and potatoes or using a unique blend of buckwheat and corn flours to provide gluten-like pliability, BFree provides matchless taste and nutrition and stays intact. BFree products are not only high fiber and low fat, they're also calorie-responsible; BFree Multigrain Wraps, for example, are only 100 calories per wrap, the lowest calorie count in the category. A list of what is not included in BFree products is almost as impressive as what is. BFree products do not contain wheat, dairy, eggs, nuts or soy, making the entire BFree product line free from all major allergens—and completely vegan. Select BFree products are rolling out to shelves at Ralphs, Lucky's, Raley's and Save Mart throughout California. For more information visit our site.
  8. Celiac.com Sponsor: Banner

    Nima - The World's First Portable Gluten Sensor

    If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also sync, share and discover other test results with the Nima app. Belinda from Gluten-Free Genius raves "Nima has given me back my social life! Instead of skipping an event this evening because I can't trust the food like I usually do, I went through the buffet line before everyone else and used Nima to test foods I thought may be gluten free -- I was so excited to see the three things I put on my plate got the all-clear from Nima! Nathan and I were able to eat safely and our family enjoyed staying for the entire event! I love seeing that smile!" How Nima Works Nima tests a sample of food on-the-go in three easy steps. Step 1 - Place a pea-sized amount of food into a one-time-use capsule and screw on the cap. Step 2 - Insert capsule into the device. Step 3 - Press the power button and begin testing. In about two to three minutes, Nima will display the test result - a "gluten found"Â wheat symbol if gluten is detected or a smile emoticon if the sample has less than 20 parts per million of gluten - the FDA guideline for gluten-free foods. After testing, Nima syncs with your phone so you can share your test results with other Nima users with similar dietary habits on the Nima iOS app. You can also search for restaurants, see previous test results and find new recommendations nearby, giving you a growing list of friendly gluten-free options right at your fingertips! To get your own Nima Starter Kit, and to sign up and stay up-to-date with the latest product news, events, and sale information, visit their site.
  9. The California Cider Company was founded in Graton, California in 1993. The ACE brands are ACE APPLE, ACE PERRY, ACE APPLE HONEY, ACE BERRY, ACE JOKER, ACE PUMPKIN, ACE PINEAPPLE, ACE BLACKJACK 21 and SPACE. The ciders range from the dry JOKER to the sweeter ACE BERRY and the champagne-like BLACKJACK 21 made with all local Sonoma apples. SPACE is a bloody orange mimosa at 6.9%abv. ACE Ciders are available in 46 states, go to acecider.com for more details. All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing. The California Cider Company is the largest, independent, family owned cidery in the US, with we believe the best range of ciders for all tastes. Visit our site for more info: acecider.com.
  10. Celiac.com Sponsor: Banner

    The Gluten-Free Mall

    At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize in offering new and unique items that you might not find at your local market or grocery, and are one of the only online retailers offering frozen shipping right to your door! With literally hundreds of brands and items to choose from, you'll find everything from handy baking mixes to frozen meals, tasty snacks to wholesome cereals – we even carry select vitamins, personal care items, and household cleaners. Best of all, it's all guaranteed gluten free! From our extensive product selection and friendly customer service to our fast and convenient shipping, Gluten Free Mall is dedicated to providing our customers with the best online shopping experience in gluten free foods. So stop by today and shop awhile! Looking for the latest news, specials, and product information from Gluten Free Mall? Sign up for our e-newsletter or join us on Facebook and Twitter! For more info Visit Our Site.
  11. Celiac.com Sponsor: Banner

    GliadinX Breaks Down Gluten in the Gut

    GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX (see Sources below). GliadinX does not prevent and is not a cure for celiac disease, however, extensive scientific research has been conducted at multiple medical centers which has shown that it effectively breaks down gliadin into small, harmless fragments before it can reach the small intestine. GliadinX is perfect for celiacs who still want to eat outside of their home, and not have to worry about cross-contamination, and for those who are gluten sensitive and wish to continue eating gluten. For more info visit their site. Sources: Extra-Intestinal Manifestation of Celiac Disease in Children. Nutrients 2018, 10(6), 755; doi:10.3390/nu10060755 Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model Enzymatic gluten detoxification: the proof of the pudding is in the eating! Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease Degradation of gluten in wheat bran and bread drink by means of a proline-specific peptidase
  12. Jovial Foods offers organic gluten-free pasta, cookies and ancient grain flours. Finding healthy gluten-free foods shouldn't be a struggle. Jovial takes simple ingredients and turns them into healthy, wholesome foods you feel great eating and serving to your family. Jovial is introducing a completely new way to bake gluten free. Jovial Gluten Free Flours are made with real flour, and no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and discovered that these unhealthy ingredients actually create the off-flavors and strange textures that are so common in gluten free bread. Our flour is made with an abundance of protein and fiber-rich ancient grains, for bread & pastries with true texture and flavor. Now offering Gluten Free Bread Flour & Whole Grain Bread Flour, Pastry Flour & Whole Grain Pastry Flour. Here's to a new and healthier future of delicious gluten free bread. Made with ancient grains Truer flavors and textures, your breads & pastries will stay fresh longer. 3g of protein and 1g of fiber per 30g serving of flour. Made in a facility completely free of all major allergens. Jovial also carries a complete gluten-free pasta, cookies, glass-packed tomatoes and extra virgin olive oil that are all certified gluten-free! As parents whose child struggled with gluten sensitivities, Carla and Rodolfo, the founders of Jovial Foods, only create products that they feel safe giving to their daughters, which is why so much thought is put into the making of these products starting from the seed. To encourage gluten-free cooking and baking, jovial also hosts Culinary Getaways in Italy, where Carla herself teaches a number of hands-on classes to the guests. It's a great opportunity to cook authentic Italian food- without the gluten, but with all the flavor! For more info visit our site
  13. Celiac.com Sponsor: Banner

    Authentic Foods Gluten-Free

    My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten. With a great deal of experience in the food industry and a background in biochemistry, I realized that I could develop baked goods that could help Celiacs get the proper nutrition in their diets with gluten-free baked goods that taste as close to, if not better than the same baked good with gluten. Since starting the company in 1993, my daughter has joined me in expanding Authentic Foods. We work hard to make sure all of the Authentic Foods baking mixes and flours are not just like any gluten free baking mix or flour, but that they’re better. Our goal is to make baking mixes that will keep you from wishing you could eat gluten again. We want you to be able to enjoy your baked goods like anyone else who is not on a gluten-free diet. We love food just like you. We want to share our love for baked goods with you. For more info visit our site.
  14. ChildLife Essentials® provides a complete line of nutritional supplements designed specifically for infants and children. ChildLife Essentials® are made from the highest quality natural ingredients. Their products are all Gluten Free, Alcohol, Casein, and Dye, Free, No artificial, Sweeteners, Colorings or ingredients. No detectable levels of Mercury, Aluminum, Heavy Metals, Dioxins, PCB’s, Pesticides, Environmental Toxins and they are all GMO FREE. All have been 3rd party tested. Dr. Murray Clarke, the leading Holistic Pediatrician in the U.S., is the founder, and formulator of the CHILDLIFE ESSENTIALS complete line of Children’s nutritional supplements. Dr. Clarke has specialized in pediatrics in his homeopathic and nutritional clinic for the past twenty years. The ChildLife Essentials® line is literally the product of this experience. The sixteen products we offer are those, which have proven to be the most important, and the most effective in supporting healthy development and promoting natural immune strength in infants and children. Dr. Clarke is known for his work, and attention to children with challenging situations, which include: Autism, Allergies, Gluten Sensitivities, Environmental Allergies, ADHD, ADD, to name a few. The great taste of the products makes taking nutritional supplements an easy part of a child’s daily routine. These products are sold in natural stores, health food stores, pharmacies and online throughout America. Internationally, they are distributed throughout Asia, Europe Australia, and New Zealand in the South Pacific. We are very proud of this product line and are deeply committed to promoting improved nutrition for children as a foundation for good health and well-being. Some of the products recommended are: Multi Vitamin & Minerals Vitamin C Cod Liver Oil- Probiotics with Colostrum Aller-Care Liquid Calcium with Magnesium For Immune Support: First Defense, Echinacea, Formula 3 Cough Syrup Probiotics with Colostrum For more info visit: Visit Our Site.
  15. After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia. It has become clear that many of the gluten free breads on the market today, while being "gluten-free", are simply not addressing the overall health needs of consumers. You see, gluten free breads lack the main all love in bread. They lack the one component that gives bread that familiar soft chewy texture. And, that component is gluten. Without Gluten, manufacturers are forced to use alternative ingredients that mimic the elasticity that gluten provides. And, many of them are choosing to feature egg, milk and refined starches today. However, in their quest to achieve even greater elasticity in an effort to win out on the soft and chewy test, consumers are seeing an ever expanding list of gluten free breads made from ingredients which you wouldn't expect in "natural" breads, some of which are sadly devoid of many nutrients. Yes, the race to replace gluten is getting to the point where it really needed to be addressed for the benefit of the gluten intolerant consumer. And, that is really the inspiration behind Food For Life's Sprouted For Life™ Gluten-Free Breads. Finally, a completely gluten free bread line in (4) varieties specifically created with your health in mind. Not only are they gluten free, but they are also vegan, and are made from incredibly nutritious ingredients like, sprouted quinoa, sprouted millet and hydrated chia seeds. Sprouted to maximize nutrition and digestibility. Available soon in the frozen section. With just one bite, you'll know they're a food for life! For more info visit our site.