Carol Fenster, Ph.D.
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About Me
Carol Fenster, Ph.D. has published many award-winning gluten-free books which are widely available at bookstores, health food stores, and Amazon.com. Her Web site is: www.SavoryPalate.com.
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Celiac.com 08/05/2023 - A good basic cake recipe is a lot like a little black dress. Whether you dress it up or leave it plain, it’s right for any occasion. One Recipe; Many Choices This basic cake recipe can be served in many d... -
Celiac.com 05/03/2023 - During my teenage years in rural Nebraska, I thought nothing of driving ten miles to the next town for pizza. It wasn’t because this particular pizza was better; rather, it was the only pizza we could find! And, ... -
Wickedly Decadent Gluten-Free Brownies for Chocoholics
Carol Fenster, Ph.D. posted an article in Winter 2003 Issue
Celiac.com 04/01/2023 - I confess. I’m a chocoholic! My favorite dessert is anything chocolate, but when I need a good, quick chocolate “fi x”, I often turn to this recipe. I’ve been making it for about 20 years now and, although it’s go... -
Celiac.com 01/28/2023 - Focaccia is the “in” bread these days! It is a cross between pizza and Italian flatbread and is served in many Italian restaurants, along with a plate of extra-virgin olive oil for dipping. Sometimes, the server add... -
Sorghum Cookies: Good Choice for Gluten-Free Kids
Carol Fenster, Ph.D. posted an article in Winter 2004 Issue
Celiac.com 10/15/2022 - I’m constantly amazed at how many parents call me to say their gluten-free children are unable to eat the usual gluten-free flours such as rice, beans, or soy. That’s when I suggest sorghum flour––a flour I’ve us... -
Stirring The Pot: Sweet Rice Flour Thickens It Up
Carol Fenster, Ph.D. posted an article in Autumn 2004 Issue
Celiac.com 06/11/2022 - Fall is my favorite time of year. I love the glorious colors and cool, brisk nights. Inevitably, my thoughts turn to oven-baked meals, long-simmered stews, and hearty soups. I’ve been making one of my favorite s... -
Puffed Apple Pancakes: A Family Tradition at Our House
Carol Fenster, Ph.D. posted an article in Winter 2005 Issue
Celiac.com 04/29/2022 - This past Thanksgiving I continued a family tradition that started nearly 30 years ago. I baked a pancake that goes by many different names but we call it a Puffed Apple Pancake. This pancake is not your usual... -
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Celiac.com 12/24/2021 - Let me guess—the holidays are over, you ate too many sweets, and your New Year’s resolutions include eating less sugar. Judging from the calls I receive, most of you want to omit white sugar from your diet and use... -
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Celiac.com 08/20/2021 - I recently spent two weeks traveling through Austria and Italy. As always, my motto was “Be prepared, but stay flexible.” It was a fabulous trip and I thought you might like to know what I did to make it successful. ... -
Celiac.com 07/16/2021 - I’d like to serve a healthy, home-cooked dinner to my family, but it takes too much time. I frequently hear these words from harried cooks who are probably among the 75 percent of us who—at 4 PM on any giv... -
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"No-Knead" Bread: What's Old is New
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