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Laura

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  • Scott Adams

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  1. I don't understand why this whole article never mentions alpha-gal syndrome except in the tags. That's the common name of the allergy the article is about, and it seems like important information for people to have.
  2. It doesn't sound like any reaction to gluten I've ever heard of (though that doesn't mean someone hasn't had it). Also, I know people who know they've been glutened fast, but not usually while they're still eating (unless it was a long meal I guess). But sounds more like some kind of unfortunate flu. Typically food poisoning doesn't involve fever.
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