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momothree

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About momothree

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  1. Hi there. I haven't been on for a very long time, but I was wondering if anyone has had a similar experience. My 1...
  2. This bread is Great. One question though--am I letting it rise too long?? It practically doubles in size as it bakes...
  3. Thanks for the egg idea--I think I might experiment with that by adding the flour. I never even thought about the leavener...
  4. Stephanie, I used to get some brown rice tortillas that were at our health food store, but they have been out for the...
  5. I think this topic has been brought up before to some degree, but I can't find what I'm looking for. My kids love wraps...
  6. Larry- Just a couple of quick questions about your bread recipe. What kind of yeast did you use? I have both the...
  7. Sounds yummy. I'm always looking for quick family-pleasing weekday meals. I think that might be one to try tonight...
  8. I have two older kids (13 & 11) who were just tested positive for Celiac in March and June. For both of them there...
  9. Thanks guys! These all sound great--just what I was looking for. However, can I actually stuff my bird with them? ...
  10. Greetings! I was wondering if someone would happen to have a really good rice or wild rice stuffing recipe for the Christmas...
  11. Greetings! I don't really know if this helps at all, but I have a friend who has a daughter with Turner Syndrome. Apparently...
  12. I also had a hard time with this idea. It appears that at least 2 out of 3 of my kids have celiac (we think the 3rd...
  13. Vampella--I can relate. We are from Canada too, and the mainstream foods that are gluten free here are definitely more...
  14. Thanks for all the info. It has been so hard even just eliminating gluten (for my kids and me), but I have a feeling...
  15. All of my 3 kids are on the gluten-free diet after being diagnosed a few months ago. We have noticed some subtle, and...
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