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Martin_0123

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About Martin_0123

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  1. The stomach acids can't remain low all the time so that you react to the gluten/soy etc. all the time. Something got broken and there's no way back. Also I forgot to mention that...
  2. Exactly, you said it yourself. You were simply lucky not to be your doctor's first patient with celiac. What about all those people that have had many health issues due to gluten...
  3. Sir, I appreciate your help but my reaction to the ingested melon had nothing to do with my oral cavity. It simply caused overall itching. I appreciate your efforts in explaining...
  4. Well, maybe.. For me it was the proof that my body was falling apart that I could show to doctors so they stop saying how my symptoms were 'in my head' and prescribing me anti anxiety...
  5. Hi everyone. I'm pretty new to all of this but I'm most likely a non-celiac, who happens to be intolerant to wheat/soy/yeast/casein/veal and beef. I'm also intolerant to peanuts...
  6. I have always been a voracious melon eater and now, out of nowhere I start to itch like crazy on my neck/chest when I eat it. I tried eating it on three different occasions and...
  7. The NHL ratio is still pretty high? I'm just wondering if these people drank? Most celiacs are also yeast intolerant and should avoid alcohol. But if they weren't drinkers and still...
  8. Old thread but I recently started using apple cider vinegar because white vinegar makes me incredibly itchy (mostly on my upper arm area) within seconds upon consuming it. It's...
  9. I agree that it seems most companies simply want to jump on the 'gluten-free' bandwagon, therefore giving those who can't tolerate gluten and buying their products a bad rap, but...
  10. Everyone should sign up. Better die as a guinea pig than die daily anyway from constant stress and cross-contamination. As if having to stop eating virtually everything isn't bad...
  11. This thread is everything I have gone through, wow! I can write a book on my journey with celiac as well; from my fears of potentially having lymphoma cause of my symptoms (nights...
  12. I've recently started eating something that resembles 'baked bread' (except it's not truly bread cause it's made without yeast), and it's made from corn flour and baking powder...
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