Emily45

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About Emily45

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  1. Emily45

    Help

    thank u so much. If it's so confusing don't know what to eat these days
  2. Emily45

    Help

    I have been staying clear of dairy as well. im so confused
  3. I've been following a gluten free diet for a few weeks now as I suspect that I've got celiac disease and have been feeling better apart from when I eat gluten free bread it has been setting me off and I feel like crap. It hasn't been cross contaminated so I'm confused HELP!
  4. Thats very helpful actually thank u . It's nice to know it's a real thing
  5. I haven't heard of them, might have to have a look. Salmon bacon ? Sounds interesting
  6. Thank u both I never knew any of that. I always thought it was cause of what the pigs ate now I have no idea. I usually buy it from the supermarket or local butchers. Mmmm I wonder why it does? Maybe it will improve after my system has healed
  7. Brown Rice and pork are meant to be gluten free yet they set me off. Pork I reckon is due to them eating cereals. Brown rice I have no idea although white is fine . Does anyone else get set off by them or is my body just strange?
  8. I've been gluten free for a week now and today I accidently got glutened later on I found my symptoms were ten times worse than normal . Is that normal?
  9. I'm ill again now. It's getting to be a right pain . Looks like I need to have a good read . I just don't like doctors will they even take it seriously?
  10. Im new to the whole thing. I have no idea about cross contamination. I haven't been diagnosed yet I'm scared by the whole thing. But I just know it's gulten
  11. I'm wondering if u have celiac disease/gulten intolerance can it make ur immune system weaker so u get Ill more ? I seem to be getting ill a lot in the last year and didnt normally get Ill at all .
  12. Thanks for the advice :-)
  13. Hi im new here. Couple years ago began having symptoms, stomach pain, gas, bloating, diarrhoea occasionally and recently feeling sick, dizziness. And I thought it might be lactose so cut out lactose. symptoms didn't go away completely but they were better. But I think I was wrong I was getting confused symptoms are similar. Everytime I eat bread I get very bad stomach pains and gas when the bread said it was vegan friendly. Sometimes I will be really bad overnight when I haven't eaten any lactose. Took me a while to work it out but think my problem is with gluten not lactose. I've heard that gluten intolerance can mess up your bowls and stop u producing enough lactose ? Is this true and has anyone else had this problem confused over which is making me bad I'm now leaning towards gluten but would like people's thoughts.