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CeliacInSanDiego

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About CeliacInSanDiego

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  1. I am so surprised and excited that a bread recipe I made up for my bread machine WORKED! If you've made bread, you know...
  2. Ok. I will definitely look for the kosher powdering sugar. A great tip! Thanks. I tried the granulated-sugar-in...
  3. I hadn't thought to look for the marshmallows now, but that is an excellent point. When you say "sugar for icing" -...
  4. Wow! That is creative! I don't think I could eat it, but it sounds great. Every choc chip I've met has soy lecithin...
  5. Thanks, all! David, No kidding! I should have emailed you directly on any questions I had, since you seem to have...
  6. Thank you both. David, if I just want to make my "baking powder" real-time, and the recipe calls for 1 tsp baking...
  7. When you sub the sorghum flour for rice flour in recipes, do you find that you need to change the quantity or anything...
  8. Thanks, I checked out your recipes, and I'll see if my library carries it. Rachel
  9. I can't do corn, but tried a Bob's Red Mill mix for chocolate cake that I could actually eat. Frosted it with a recipe...
  10. I'm just starting to think of baking again after my Celiac Diagnosis. Unfortunately, I can't do corn (or rice, or soy...
  11. Thank you David and Missy's Mom. Those are both excellent suggestions. David, do you know more about that cookbook...
  12. I had given up on most gluten-free products and cookbooks until I found a couple products in the store today that I can...
  13. I am so frustrated by food labeling! When I buy some things, it includes that disclosure, "Contains: blah blah blah...
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