Jump to content
  • Sign Up

kolka

Advanced Members
  • Content Count

    92
  • Joined

  • Last visited

1 Follower

About kolka

  • Rank
    Star Contributor

Profile Information

  • Gender
    Female
  1. I use 3 parts white rice flour, 2 parts potato starch, 1 part tapioca starch. Don't forget to add xantham gum if you're using an old glutenous recipe. This flour blend works the...
  2. Thanks, Larry. Now, for the sourdough starter - I've been mixing and feeding mine everyday. At what point can I store it in the fridge? How long can it stay in the fridge without...
  3. I tried to pm you with an important question. Did you get it?
  4. Would you please post the recipes? TIA.
  5. Skinnyminny, could you please share your recipe? Does it hold together for a sandwhich? I loved Lorka's bread, I liked Bette Hagman's yeast free bread, but they both crumbled...
  6. Do you HAVE to use a bread machine to get a decent loaf of bread? Do you have to buy gluten free pantry's mix? Isn't there a way we can get the gluten free pantry's recipe? I...
  7. Uh-oh. I made a mistake with the measurements: I wrote that it calls for 1 rounded teaspoon. That' wrong. It should be ONE ROUNDED TABLESPOON. I made this again today....
  8. Thanks for the Alton Brown tip. I baked the second batch just now this morning after being in the fridge all night and they still spread like crazy. So, I'll cut back on the...
  9. Thanks for the responses. I will chill the other half of the dough overnight and try baking it tomorrow. Clarified butter - I clarify the butter because my dd is casein-free...
  10. Sorry, still new to gluten-free baking and very frustrated. I made chocolate chip cookies, Bette Hagman's recipe: 1
  11. How about a gluten-free nanaimo bar? Do you have a recipe?
  12. For folks who are dairy-free, I understand that coconut milk is an option. Someone here posted a recipe for ice cream (please be so kind as to post again, thx). However, I've...
  13. Which brand of Worcestershire is gluten-free? Do the cheap brands have gluten? P.S. I put gluten-free bread in the processer with a couple of cloves of garlic and a wedge of...
  14. Sorry, I meant to change that to gluten-free flour mix. I used Bette Hagman's gluten-free blend: 6 parts rice, 2 parts potato starch flour, 1 part tapioca starch flour
  15. Larry/Kaycee: You were right - I made a loaf of yeast-free bread and this will be my bread from now on. I guess I automatically thought that bread had to have yeast. I got...
×
×
  • Create New...