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RoseMG

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  1. Thanks so much for your response! Interestingly, I only had elevated DGP IgA too! Nothing else, even on a gluten challenge. I am sooo extremely careful with my eating habits, eating only naturally gluten free foods like vegetables, potatoes, etc. and certified gluten free products. I never eat...
  2. Hey everyone, Did a gluten challenge and had a biopsy done which showed Marsh 3B/C despite only faintly positive bloodwork. Have since been gluten free for one year. I had a follow up biopsy at the one year mark - no more villi damage, but still increased lymphocytes (inflammation). Lots...
  3. https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/liquor/ "Risk of cross contamination" 😓
  4. I had a similar experience. Had one endoscopy on a normal diet which showed increased lymphocytes and no blunting, but tested negative for the TTG and not IgA deficient. However, my deaminated gliadin (see image) was slightly elevated at 27. Doctors don't usually do this blood test, focusing...
  5. Hello everyone, Recently diagnosed and wondering if liquors made from wheat (vodka, gin, etc.) bother you all. I don't have symptoms so no idea whether they are safe or not. I have been avoiding alcohol since my diagnosis. I also have a jar of vodka sauce labelled "gluten free" that I am hesitant...
  6. Hi everyone, Wondering what your symptoms are when you eat gluten. It's my understanding your intestines heal over time on a gluten-free diet, so do you still have GI symptoms months into a gluten-free diet when you accidentally ingest it or do you experience something else? Especially...
  7. Hey everyone! This topic has come up before on the forum, but I wanted to start a new discussion in hopes that it might be more up-to-date. What brand of spices do you all use? I am referring to single ingredient spices, i.e. cumin, garlic powder, cinnamon, etc. I have silent Celiacs so...
  8. Thank you!! Wonder if frozen fruit poses the same risks... ugh.
  9. Thank you! I do always read labels, but with no symptoms it's hard to tell if the food I eat is cross contaminated. I've heard beans run the risk of that more than other foods. I did email Bush's and they were helpful!
  10. Hello everyone, Do any of you have problems with frozen veggies? Even if they are single ingredient, I am worried about cross contamination. Birds Eye, for example, told me they do not have dedicated lines for their vegetables vs their vegetable/pasta dishes so gluten contamination is a risk...
  11. Hey everyone! I am slowing getting the hang of this new diet. Wondering what brands of canned beans or canned vegetables you all use (if any)? Gluten is not listed as an ingredient on the label generally, but I'm wondering if I should be concerned about cross contamination. I have no symptoms...