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Celiac.com 06/15/2022 - Just like people, dogs can be sensitive to ingredients in their dog food, including gluten, and other known allergens. Some pet owners like to make sure they are getting dog food that is free of gluten or other known allergens. These dog foods contain no gluten. Many are specially formulated for dogs with particular health or medical issues. Note: The FDA has expressed some concerns about potential dangers of a grain-free diet for dogs, so please consider consulting a veterinarian before taking your pet gluten-free. Anyone looking for a grain-free, or gluten-free dog food will find many options to choose from. Remember, formulations can change, so check labels, avoid gluten ingredients, and choose carefully. Many companies offer easy searching options on their websites which can make it easier to find grain-free, gluten-free options for your dog. We've included website info for each manufacturer. If we missed a favorite brand of gluten-free food, please share it in the comments below. To help you get started in your search, consider some of these top-rated brands of grain-free and gluten-free dog foods. Acana Acana makes a number of grain-free foods for dogs, including: Acana Free-Run Poultry Recipe + Wholesome Grains Gluten-Free Dry Dog Food Acana Freeze-Dried Food, Ranch-Raised Beef Recipe, Patties Acana Freeze-Dried Food, Ranch-Raised Beef Recipe, Morsels Acana Freeze-Dried Food, Free-Run Chicken Recipe, Patties Acana Freeze-Dried Food, Free-Run Chicken Recipe, Morsels Acana Freeze-Dried Food, Duck Recipe, Patties Acana Freeze-Dried Food, Duck Recipe, Morsels Acana Freeze-Dried Food, Free-Run Turkey Recipe, Patties Acana Freeze-Dried Food, Free-Run Turkey Recipe, Morsels High-Protein Biscuits, Crunchy Beef Liver Recipe High-Protein Biscuits, Crunchy Chicken Liver Recipe High-Protein Biscuits, Crunchy Pork Liver Recipe High-Protein Biscuits, Crunchy Turkey Liver Recipe Premium Pâté, Puppy Recipe in Bone Broth Premium Chunks, Poultry Recipe in Bone Broth Premium Chunks, Beef Recipe in Bone Broth Premium Chunks, Lamb Recipe in Bone Broth Premium Chunks, Duck Recipe in Bone Broth Premium Chunks, Pork Recipe in Bone Broth Puppy & Junior Recipe Free-Run Poultry Recipe Light & Fit Recipe Freshwater Fish Recipe Red Meat Recipe Meadowland Recipe Wild Atlantic Recipe Grasslands Recipe Appalachian Ranch Recipe Duck & Pear Recipe Pork & Squash Recipe Lamb & Apple Recipe Beef & Pumpkin Recipe Blue Buffalo Blue Buffalo makes a number of grain-free foods for dogs. Check individual products and labels for details. Products include: Baby BLUE Puppy High-Protein, Grain-Free Chicken & Pea Recipe BLUE Basics Adult Grain-Free Duck & Potato Recipe Adult Grain-Free Lamb & Potato Recipe Adult Grain-Free Turkey & Potato Recipe Adult Grain-Free Salmon & Potato Recipe Small Breed Grain-Free Adult Lamb & Potato Recipe Large Breed Adult Grain-Free Lamb & Potato BLUE Freedom Grain-Free Senior Chicken Recipe Grain-Free Puppy Chicken Recipe Grain-Free Adult Beef Recipe Grain-Free Adult Chicken Recipe Grain-Free Adult Lamb Recipe Grain-Free Adult Healthy Weight Chicken Recipe Grain-Free Small Breed Adult Chicken Recipe Grain-Free Large Breed Adult Beef Recipe Grain-Free Large Breed Adult Chicken Recipe BLUE Natural Veterinary Diet W+M Weight Management + Mobility Support KS Kidney Support NP Novel Protein HF Hydrolyzed for Food Intolerance GI Gastrointestinal Support Low Fat W+U Weight Management & Urinary Care BLUE Wilderness Adult Chicken Adult Duck Adult Red Meat Adult Salmon Adult Healthy Weight Chicken BLUE Wilderness Adult Small Bite Chicken Small Breed Adult Chicken Toy Breed Adult Chicken BLUE Wilderness Adult Wild Salmon, Venison & Halibut Adult Turkey, Quail, & Duck Adult Small Breed Healthy Weight Chicken Large Breed Adult Chicken Large Breed Adult Salmon Rocky Mountain Recipe Adult Rabbit Rocky Mountain Recipe Adult Bison Puppy Chicken Large Breed Puppy Chicken Senior Chicken BLUE Wilderness Rocky Mountain Recipe Adult Red Meat Adult Healthy Weight Red Meat Large Breed Adult Bison Large Breed Adult Red Meat Puppy Red Meat Senior Red Meat Dinner Castor & Pollux Castor & Pollux makes a number of grain-free, gluten-free dog foods, including: PRISTINE Grain Free Free-Range Chicken & Sweet Potato Recipe with Raw Bites PRISTINE Grain Free Free-Range Chicken Bone Broth PRISTINE Grain Free Free-Range Chicken, Turkey & Lentil Recipe PRISTINE Grain Free Free-Range Turkey Bone Broth PRISTINE Grain Free Grass-Fed Beef & Sweet Potato Recipe with Raw Bites PRISTINE Grain Free Grass-Fed Beef Bone Broth PRISTINE Grain Free Grass-Fed Beef Bone Broth Seasoned with Turmeric PRISTINE Grain Free Grass-Fed Lamb, Carrot & Apple Stew PRISTINE Grain Free Small Breed Free-Range Chicken Stew PRISTINE Grain Free Small Breed Grass-Fed Beef & Sweet Potato Recipe PRISTINE Grain Free Small Breed Grass-Fed Beef Stew PRISTINE Grain Free Wild-Caught Salmon & Sweet Potato Recipe Earthborn Holistic Earthborn Holistic makes a number of grain and gluten-free wet and dry foods for dogs, including: Chicken Meal Recipe Chip’s Chicken Casserole Stew Duke’s Din-Din Stew Earthborn Holistic Coastal Catch Earthborn Holistic Meadow Feast Earthborn Holistic Primitive Natural EarthBites Cheese Flavor EarthBites Chicken Meal Recipe EarthBites Hip and Joint EarthBites Lamb Meal Recipe EarthBites Peanut Flavor EarthBites Skin and Coat Venture Alaska Pollock Meal & Pumpkin Venture Duck Meal & Pumpkin Venture Rabbit Meal & Pumpkin Venture Roasted Lamb & Butternut Squash Venture Smoked Turkey & Butternut Squash Venture Smoked Wild Boar & Butternut Squash K95 Beef K95 Chicken K95 Duck K95 Lamb K95 Turkey Lily’s Gourmet Buffet in Sauce Pepper’s Pot Roast Stew Toby’s Turkey Dinner in Gravy Bison Meal Recipe Lamb Meal Recipe Whitefish Meal Recipe Western Feast Halo Grain-Free Dog Food Halo offers a wide variety of grain-free dog foods, including: Halo Vigor Grain-Free Halo Spot’s Stew Instinct Instinct makes a wide variety of freeze-dried, frozen, wet and dry grain-free food for dogs, with no wheat or gluten ingredients, including: Frozen Raw Meals Freeze-Dried Raw Meals Raw + Kibble Raw Toppers Raw Coated Kibble Wet Merrick Merrick makes dozens of grain-free, gluten-free wet and dry foods for dogs, including: Merrick Backcountry Raw Infused Grain-Free Chicken-Free Great Plains Red Recipe Dry Dog Food Merrick Grain-Free Dry Dog Food Healthy Weight Recipe Merrick Lil'Plates Mini Medley Wet Dog Food Variety Pack Merrick Real Chicken + Sweet Potato Recipe Grain-Free Adult Dry Dog Food Merrick Real Texas Beef + Sweet Potato Recipe Grain-Free Chicken-Free Adult Dry Dog Food Slow-Cooked BBQ Kentucky Style with Chopped Lamb Slow-Cooked BBQ St. Louis Style with Shredded Pork Slow-Cooked BBQ Kansas City Style with Chopped Pork Slow-Cooked BBQ Memphis Style with Glazed Chicken Slow-Cooked BBQ Texas Style with Braised Beef Chunky Grain Free Big Texas Steak Tips Dinner in Gravy Chunky Grain Free Carver's Delight Dinner in Gravy Chunky Grain Free Colossal Chicken Dinner in Gravy Chunky Grain Free Pappy's Pot Roast Dinner in Gravy Grain Free Real Beef, Lamb + Bison Dinner Grain Free Real Chicken Dinner Grain Free Real Duck Dinner Nature’s Logic Nature's Logic makes a number of dog foods that contain no wheat, corn, rice, soy, potato or chemically synthesized vitamins, minerals, or trace nutrients, including: Nature’s Logic Feline Beef Feast Nature’s Logic Feline Chicken Feast Nature’s Logic Feline Duck & Salmon Recipe Nature’s Logic Feline Rabbit Feast Nature’s Logic Feline Sardine Feast Nature’s Logic Feline Turkey Feast NomNomNow Fresh Food Delivery NomNomNow makes grain-free food for dogs, including: Beef Mash Chicken Chow Pork Potluck Turkey Fare Nutro Grain-Free Dog Food Nutro Grain-Free offers a variety of grain-free wet and dry dog foods, including: Nutro Limited Ingredient Diet Fish and Potato Recipe Nutro Limited Ingredient Diet Lamb & Potato Recipe Nutro Limited Ingredient Diet Turkey & Potato Recipe Portland Pet Food Company Portland Pet Food Company makes the following grain-free dog foods: Hopkins' Pork N' Potato Grain & Gluten-Free Meal Pouch Grandma Ada's Turkey & Yams Grain & Gluten-Free Holiday Meal Feast Solid Gold Grain-free, gluten-free wet and dry dog foods from Solid Gold include: Barking at the Moon Duck, Pea & Egg Recipe Bone Broth Stew With Beef & Hearty Vegetables Bone Broth Stew With Chicken & Hearty Vegetables Bone Broth Stew With Lamb & Hearty Vegetables BuckWild Quail, Chickpea & Pumpkin Recipe BuckWild With Venison, Potato & Pumpkin Fit and Fabulous Chicken, Sweet Potato & Green Bean Recipe Leaping Waters Cold Water Salmon & Vegetable Recipe Leaping Waters Chicken & Salmon Recipe With Vegetables Love at First Bark Chicken, Potato & Apple Recipe Love at First Bark Chicken, Potatoes & Apples Recipe in Gravy Love at First Bark Beef, Potatoes & Apples in Recipe in Gravy Mighty Mini Chicken, Salmon & Vegetables in Gravy Mighty Mini Chicken, Chickpea & Pumpkin in Gravy Mighty Mini Lamb, Sweet Potato & Cranberry in Gravy Mighty Mini With Turkey & Hearty Vegetable in Gravy SunDancer With Chicken Recipe Chicken Bone Broth With Lavender & Chamomile Sunday Sunrise With Lamb, Sweet Potato & Pea Recipe SundaySunrise Lamb, Sweet Potato & Pea Recipe SunDancer Chicken, Tapioca & Turmeric Recipe Mighty Mini Turkey & Hearty Vegetable Recipe Mighty Mini Beef, Sweet Potato & Apple Recipe Mighty Mini Lamb, Sweet Potato & Carrot Recipe Mighty Mini Salmon, Lentil & Green Bean Recipe Mighty Mini Chicken, Chickpea & Pumpkin Recipe Wild Heart Quail, Chickpea & Pumpkin Recipe YoungAtHeart Chicken, Sweet Potato & Spinach Recipe Stella & Chewy's Stella & Chewy's makes over one hundred and fifty grain-free wet, dry, frozen and freeze-dried dog foods: Chewy's Chicken Dinner Patties Freeze-Dried Raw Dog Food Duck Duck Goose Dinner Patties Freeze-Dried Raw Dog Food Stella's Super Beef Meal Mixers Freeze-Dried Raw Dog Food Topper Cage-Free Chicken Raw Coated Kibble Cage-Free Chicken Raw Coated Kibble for Small Breeds Cage-Free Chicken Raw Coated Kibble Puppy Dry Dog Food Cage-Free Duck Raw Coated Kibble Cage-Free Raw Blend Kibble Free Range Raw Blend Kibble Grass-Fed Beef Raw Coated Kibble Grass-Fed Lamb Raw Coated Kibble High Coastal Wetland Recipe with Cage-Free Duck High Plains Red Recipe with Grass-Fed Beef Limited Ingredient Cage-Free Duck Raw Coated Kibble Limited Ingredient Cage-Free Turkey Raw Coated Kibble Limited Ingredient Grass-Fed Lamb Raw Coated Kibble Red Meat Raw Blend Kibble Small Breed Red Meat Raw Blend Kibble Wide Open Prairie Recipe with Cage-Free Chicken Wild Caught Raw Blend Kibble Wild Caught Whitefish Raw Coated Kibble Wild Mountain Meadow Recipe with Grass-Fed Lamb Wild Red Classic Grain & Legume Free Prairie Recipe Wild Red Classic Grain & Legume Free Red Meat Recipe Wild Red Raw Blend Grain & Legume Free Prairie Recipe Wild Red Raw Blend Grain & Legume Free Red Meat Recipe Wild Red Raw Coated Grain & Legume Free Ocean Recipe Wild Red Raw Coated Grain & Legume Free Prairie Recipe Wild Red Raw Coated Grain & Legume Free Puppy Prairie Recipe Wild Red Raw Coated Grain & Legume Free Red Meat Recipe Taste of the Wild Grain-free, gluten-free dog food from Taste of the Wild includes: Taste of the Wild High Prairie Grain-Free Dry Dog Food Appalachian Valley Small Breed Canine Recipe with Venison & Garbanzo Beans High Prairie Canine Recipe with Bison in Gravy Pacific Stream Canine Recipe with Salmon in Gravy Sierra Mountain Canine Recipe with Lamb in Gravy Southwest Canyon Canine Recipe with Beef in Gravy Wetlands Canine Recipe with Fowl in Gravy High Prairie Canine Recipe with Roasted Bison & Roasted Venison High Prairie Puppy Recipe with Roasted Bison & Roasted Venison Pacific Stream Canine Recipe with Smoked Salmon Pacific Stream Puppy Recipe with Smoked Salmon Pine Forest Canine Recipe with Venison & Legumes Sierra Mountain Canine Recipe with Roasted Lamb Southwest Canyon Canine Recipe with Wild Boar Southwest Canyon Canine Recipe Wetlands Canine Recipe with Roasted Fowl Angus Beef Limited Ingredient Recipe for Dogs Trout Limited Ingredient Recipe Turkey Limited Ingredient Recipe Wellness Wellness CORE grain-free, gluten-free dog food includes: Deboned Turkey, Turkey Meal & Chicken Meal Recipe Dry Dog Food Whitefish & Menhaden Fish Meal Complete Health Grain Free Lamb & Lamb Meal Complete Health Grain Free For Puppy Complete Health Grain Free Small Breed Complete Health Grain Free Large Breed Zignature Zignature makes several dry and wet dog foods that are formulated without grains or gluten ingredients, and with healthy, wholesome ingredients like turkey, pumpkin, lentils, and garbanzo beans, including: Zignature Duck Formula Dog Food Zignature Guinea Fowl Formula Dog Food Zignature Turkey Formula Dog Food Zignature Turkey Formula Small Bites Dry Dog Food Zignature Duck Formula Wet Dog Food Zignature Guinea Fowl Formula Wet Dog Food Zignature Turkey Formula Wet Dog Food

Celiac.com 12/12/2023 - Looking for some hearty, tasty, gluten-free comfort food? Dive into this Gluten-free Hamburger Steak with Gravy. The recipe seems fancy, but it's easy to make and fun to eat. It's a simple, yet delightful a blend of ground beef, gluten-free bread crumbs or Panko, egg, Worcestershire sauce, and seasonings. Add a savory gluten-free pan gravy, and you have the makings of a memorable gluten-free meal. Ingredients: 1 pound ground beef ¼ cup gluten-free Panko or bread crumbs 1 egg 1 teaspoon Worcestershire sauce ½ teaspoon seasoned salt ½ teaspoon onion powder ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons potato starch 1 cup gluten-free beef broth 1 tablespoon cooking sherry ½ teaspoon seasoned salt Directions: Mix ground beef, gluten-free bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls, then flatten each one into a patty. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm. Mix potato starch in cold water, and slowly add to onions and drippings in the skillet. Stir with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

Celiac.com 11/30/2024 - Gluten is a protein found in wheat, barley, and rye that can cause severe health issues for individuals with celiac disease or gluten sensitivity. Most people are aware of the obvious sources of gluten in foods like bread, pasta, and baked goods, but gluten can also hide in less obvious places. From processed foods to personal care products, gluten can sneak into your daily routine in ways you might not expect. Let's explore some of the hidden sources of gluten that you need to watch out for, and some practical tips on how to avoid them. Sneaky Gluten in Processed Foods Gluten is often used as a thickening agent or filler in a wide range of processed foods, making it difficult to avoid unless you carefully check ingredient labels. Below are some common food categories where gluten may be lurking: 1. Sauces and Condiments Many sauces and condiments contain gluten as a thickening agent or as part of flavor additives. Soy sauce, for example, is typically made from fermented wheat, making it a major gluten offender. Barbecue sauces, salad dressings, marinades, and gravy mixes may also include gluten, even if they don’t taste like wheat-based products. To be safe, look for products labeled "gluten-free" or opt for tamari as a gluten-free soy sauce alternative. 2. Processed Meats Gluten can be hidden in processed meats like sausages, hot dogs, deli meats, and pre-packaged burger patties. These products may contain breadcrumbs or other gluten-based fillers that help bind the meat. Always read labels carefully and choose brands that specifically state they are gluten-free. 3. Spice Blends and Seasonings It’s easy to assume that individual herbs and spices are naturally gluten-free, but premade spice blends and seasoning mixes can be a surprising source of gluten. Some manufacturers add flour or wheat starch as an anti-caking agent to keep spices from clumping. When shopping for spices, opt for single-ingredient options or gluten-free labeled spice blends. 4. Soups and Broths Packaged soups and bouillon cubes are another area where gluten can sneak in. Flour is often used to thicken soups, and barley is sometimes added as a flavoring agent. Even broths, which seem like a safe choice, can sometimes include gluten-based additives. When in doubt, choose brands that are certified gluten-free or make your own soups at home. 5. Candy and Sweets Surprisingly, some candies contain gluten, particularly those with malt flavoring, which is derived from barley. Chewy candies, licorice, and even chocolate bars can contain gluten, making it essential to check the ingredient list before indulging in your favorite treats. Check out our list of gluten-free candy. Gluten in Non-Food Products While most people are vigilant about avoiding gluten in their food, they may not realize that gluten can also be found in personal care and household products. While it may not cause an internal reaction unless ingested, using products containing gluten can still pose risks, especially for those with severe celiac disease or gluten sensitivity. 1. Beauty Products Gluten is sometimes used as a binding agent or filler in cosmetics and skincare products, including makeup, lotions, and shampoos. Lipsticks and lip balms, in particular, can be risky because they are applied to the mouth and could be accidentally ingested. Always choose beauty products that are labeled gluten-free, and be especially cautious with anything that could come into direct contact with your mouth. 2. Hair Care Products Shampoos, conditioners, and hair styling products can also contain gluten, which might surprise many. While gluten in these products may not be absorbed through the skin, the risk arises from accidentally ingesting small amounts of product while washing your hair. For people with gluten sensitivity, using gluten-free hair care products is a safer choice. 3. Medications and Supplements Some over-the-counter medications, vitamins, and supplements use gluten as a filler or binder. This can be particularly concerning because gluten content in these products may not always be clearly listed on the label. Speak to your doctor or pharmacist about gluten-free alternatives, and always check with manufacturers to verify whether their products contain gluten. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: dailymed.nlm.nih.gov. To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. 4. Toothpaste and Mouthwash Although most toothpastes and mouthwashes are naturally gluten-free, in rare cases they can also contain gluten, especially those that include flavorings or thickeners. Since these products come into direct contact with your mouth, choosing gluten-free options is crucial to avoid accidental ingestion. 5. Household Products Though less common, certain household items, such as dishwashing detergents and cleaning products, may also contain gluten-derived ingredients. While the chances of ingesting gluten from these products are low, people with severe gluten sensitivities may prefer to use gluten-free cleaning products to eliminate any risk. Tips for Avoiding Hidden Gluten Navigating the hidden sources of gluten can be challenging, but with a few smart strategies, you can protect yourself from accidental exposure. 1. Read Labels Carefully One of the most important steps is to always read labels, even on products you wouldn't expect to contain gluten. Gluten can be hidden in ingredients like "malt," "wheat starch," or "hydrolyzed wheat protein." However, labels are not always complete or clear, especially when it comes to processed foods and non-food items. This is where visiting the company's website can be incredibly helpful. Many companies provide detailed ingredient lists, frequently asked questions, and information on whether their products are gluten-free. In fact, some manufacturers will even provide documentation or certification on their websites that guarantees their products have been tested and meet the standards for being labeled gluten-free. If the information online is still unclear, don’t hesitate to contact the company directly. Most companies have customer service hotlines or email support where you can ask specific questions about the gluten-free status of a product. When contacting the company, ask about their manufacturing processes and whether their products are made in facilities that handle gluten, as cross-contamination can sometimes occur. You can also inquire if they perform regular gluten testing on their products to ensure they meet safety standards. By taking this extra step, you can get accurate, up-to-date information and have peace of mind knowing exactly what you’re consuming or using. Taking a proactive approach and engaging with manufacturers ensures you are fully informed about the products you use, which is crucial for maintaining a gluten-free lifestyle. 2. Choose Certified Gluten-Free Products Many companies now offer certified gluten-free options across a wide range of categories, from food to beauty products. Products with a certified gluten-free label have undergone rigorous testing and must meet strict standards, such as containing less than 10 parts per million (ppm) of gluten, 50% less than that required by regulatory agencies like the FDA. This certification process is typically conducted by third-party organizations to ensure the product is safe for those with celiac disease or gluten sensitivities. On the other hand, items simply labeled "gluten-free" may not always meet these stringent testing requirements. While the "gluten-free" label indicates the product doesn’t contain gluten ingredients, it may still carry a higher risk of cross-contamination if it's not certified. Whenever possible, opt for certified products to have an extra layer of assurance, but at the very least, choose items clearly marked "gluten-free" to reduce the risk of gluten exposure. 3. Ask Questions When dining out or trying new products, asking the right questions is essential to protecting yourself from hidden gluten. Restaurants, in particular, can be a major source of gluten exposure, even when offering gluten-free options. Cross-contamination often occurs in kitchens where gluten-containing ingredients are used alongside gluten-free ones. For example, a restaurant might prepare gluten-free pasta but cook it in the same pot or water used for regular pasta, or gluten-free pizza may be made on the same surface used for dough containing wheat. This can result in trace amounts of gluten making their way into your meal, enough to trigger symptoms in those with celiac disease or gluten intolerance. To avoid this, don’t hesitate to ask the restaurant staff how they prepare gluten-free meals. Some important questions to ask include whether they use separate utensils, cookware, or prep areas for gluten-free foods, and if they train their staff on gluten safety. You can also inquire about specific ingredients and how they ensure their gluten-free options remain safe from cross-contact. Many restaurants are happy to accommodate special dietary needs, but it’s always a good idea to have a thorough conversation before ordering to ensure your meal is safe. 4. Stay Vigilant with Cross-Contamination Even products that are naturally gluten-free can become contaminated with gluten during manufacturing or preparation. For example, oats are often processed in facilities that also handle wheat, which can lead to cross-contamination. Make sure to choose products that are labeled as gluten-free and produced in dedicated gluten-free facilities. When trying new products, it’s equally important to verify the gluten content. Some products may claim to be gluten-free but are processed in facilities that handle gluten-containing grains, leading to potential cross-contamination. If you’re unsure about the gluten status of a product, it’s worth reaching out to the manufacturer for clarification. As mentioned earlier, many companies offer detailed information online, but if anything is unclear, don’t hesitate to contact them directly. Ask about their gluten-free certification process, whether the product is tested for gluten, and if the manufacturing facility handles other gluten-containing products. By staying informed and asking the right questions—whether at a restaurant or with a product manufacturer—you can better protect yourself from accidental gluten exposure. This proactive approach is essential for maintaining your health and continuing your gluten-free journey safely. Conclusion: The Importance of Staying Gluten-Free For individuals with celiac disease or gluten sensitivity, avoiding gluten is critical to maintaining good health. Hidden gluten in everyday products, from sauces to beauty items, can be tricky to spot but can still cause harm. By becoming more aware of where gluten might be hiding and making conscious choices about the products you use and consume, you can significantly reduce the risk of accidental gluten exposure. Staying vigilant, reading labels, and choosing gluten-free certified products can help ensure that you live a safe and healthy gluten-free lifestyle. Watch the video version of this article:

Celiac.com 09/24/2024 - If you're a gluten-free cook, having cornstarch in your pantry is essential for thickening sauces and stabilizing fillings. But what happens when you run out? Don't worry—your pantry might already hold the perfect gluten-free substitute. Here's a handy guide to some of the best alternatives to cornstarch that will keep your dishes on point. Important Note: Each substitute behaves differently, so it's crucial to choose the right one for your dish. Pure starches like potato, tapioca, and arrowroot starch will give you the most reliable results. 1. Potato Starch Potato starch is an excellent gluten-free alternative to cornstarch. Its larger granules have similar thickening power but work at a lower temperature. It's perfect for thickening soups and making gluten-free gravy, giving them a silky, creamy texture. However, it’s not ideal for long cooking times, so avoid using it in pie fillings or puddings. How to Substitute: Use 1 to 1½ tablespoons of potato starch for every 1 tablespoon of cornstarch in soups and gravies. Add it later in the cooking process, and remove your dish from the heat as soon as it thickens. 2. Tapioca Starch Tapioca starch, derived from the cassava root, is another neutral-flavored, gluten-free thickener. It has a superfine texture that’s ideal for pie fillings, puddings, and sauces. While it can lose some thickening power with prolonged cooking, it doesn't break down as quickly as cornstarch, keeping your sauce smooth and supple. How to Substitute: Use an equal amount of tapioca starch as you would cornstarch by volume. 3. Arrowroot Powder Arrowroot powder, made from the tropical arrowroot plant, creates a translucent gel similar to cornstarch. It’s a great option for clear sauces and pie fillings, though it can become slimy in dairy-based dishes. How to Substitute: Use 1½ teaspoons of arrowroot for every 1 teaspoon of cornstarch. Avoid using it in recipes that include dairy. 4. Rice Flour Rice flour, available in both brown and white varieties, is another gluten-free option. It’s higher in protein than other starches, making it a good choice for baked goods like shortbread cookies. However, its coarser texture means it’s less ideal for smooth sauces or fillings. How to Substitute: Use an equal volume of rice flour for cornstarch in shortbread recipes or as a breading. Be aware that the texture may be slightly chalky at first, but it will soften over time. 5. Xanthan Gum Xanthan gum is a powerful thickener, commonly used in gluten-free baking to stabilize and thicken liquids. It's flavorless and works well in cold dishes or those that need to be frozen. However, it’s much stronger than cornstarch, so use it sparingly. How to Substitute: Only use xanthan gum to thicken liquids, and start with just a pinch. To avoid clumping, blend it into your liquid using an immersion blender. Alternatively, prepare xanthan gel ahead of time for easy use. Whether you're thickening a sauce, stabilizing a filling, or creating a gluten-free masterpiece, these substitutes will help you achieve the perfect texture without sacrificing flavor. Just remember to adjust the quantities and techniques slightly to match the specific needs of your recipe. Happy cooking!

Celiac.com 11/10/2014 - Preparing a great gluten-free Thanksgiving is a easy as 1-2-3-4! First, and foremost, make sure your turkey of choice is gluten-free. Not all brands of turkey are gluten-free. Some contain gluten in their additives. Especially beware of any seasoning or gravy packets that come with otherwise gluten-free turkeys. If you’re not sure, check the ingredients and use our Gluten-Free Ingredient Lists to help you shop. Here’s a helpful list of gluten-free turkey brands from our online forum. There are probably many other gluten-free brands, but be sure to check with your local store and read labels to be sure. Next, make great gluten-free gravy with Celiac.com’s delicious gluten-free gravy recipe. Remember, some bouillon cubes contain gluten, so be sure to use gluten-free bouillon cubes. Tip: Thicken your homemade gravy with either corn starch or arrowroot flour. This recipe makes a rich, savory gravy that will have all your holiday guests smiling! Makes enough gravy to serve about eight to ten people. Ingredients: 1 pound turkey giblets and neck 1½ quarts gluten-free chicken stock (low sodium is fine) 2 carrots, chopped 1 stalk celery, chopped 2 cups water 1½ cups pan drippings from roasted turkey 4 tablespoons of corn starch (approximate) Note: One tablespoon corn starch (1/4 ounce) thickens one cup of liquid 2 tablespoons tomato paste 2 tablespoons cranberry sauce Salt and ground black pepper to taste Preparation: While the turkey is roasting, place the turkey giblets and neck into a large saucepan with the carrots, celery, water, and chicken stock. Bring to a boil over medium heat, skim off any foam that rises to the top, reduce heat to low, and simmer the stock for 3 hours. Skim off the fat, strain the stock, and set aside. There should be about 4 cups of stock. Take carrots and celery and press through a strainer. Spoon strained carrots and celery into the stock and stir. Skim off and discard all but ¼ cup of the fat from the drippings in the roasting pan, and place the roasting pan over medium heat. Whisk in the corn starch, then heat and stir the corn starch mixture until it becomes pale golden brown, about 5 minutes. To avoid lumps, mix the starch with an equal amount of cold liquid until it forms a paste, then whisk it into the liquid you're trying to thicken. Once the thickener is added, cook it briefly to remove any starchy flavor. Don't overcook. Whisk in the stock and tomato paste; bring to a boil, simmer for 5 minutes, then whisk in the cranberry sauce. Simmer for 10 more minutes. Season to taste with salt and black pepper. Best Ever Gluten-Free Stuffing Recipe Third, make sure you prepare gluten-free stuffing. Try Celiac.com's Best Ever Gluten-free Stuffing Recipe. Ingredients: 5-6 cups gluten-free bread (about 2 loaves), cut into one-inch cubes, toasted and cooled 2 tablespoons olive oil 3 cups celery, chopped 1 large yellow onion, chopped 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh sage, finely chopped 1-2 teaspoons fresh rosemary, finely chopped 1-2 cups gluten-free chicken broth 1 egg yolk 1 teaspoon salt 1/2 teaspoon pepper Directions: Sauté the onion and celery in olive oil on medium-low heat until translucent. Stir in the rosemary, sage, and thyme, and cook another one or two minutes, until the aroma of the herbs fills the air. Bring the chicken stock to boil on high heat. Place the egg yolk in a medium-sized bowl and carefully spoon two or three ounces of the chicken stock into the egg yolk, slowly, while whisking the mixture. Add the rest of the chicken stock to the egg mixture. (blending a small amount of stock into the egg first will prevent scrambled eggs.) Add the cooled celery, onion, and herbs mixture into the stock and egg mixture. Toss the bread cubes into this mixture and coat thoroughly. Add the salt and pepper and toss bread a bit more. Place all of this into a greased casserole dish (big enough to hold three quarts) and cover it with aluminum foil. Place in 400°F oven for 40-50 min, covering as needed with aluminum foil, until done. Insert a toothpick into the stuffing. If it comes out clean, the stuffing is done. If not, bake until the toothpick comes out clean. If you want to cook the stuffing inside the turkey add only 1 cup of chicken broth. Serves six to eight people, depending on their appetite for stuffing. Thanksgiving Gluten-free Pumpkin Pie Lastly, prepare winning gluten-free desserts, such as Celiac.com’s Best Ever Gluten-free Pumpkin Pie Recipe (Adapted from Libby's Original Pumpkin Pie Recipe) Ingredients: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) Libby's 100% Pure Pumpkin (Yes, it's gluten-free!) 1 can (12 fl. oz.) Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions: MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into gluten-free pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. For more great gluten-free sides, desserts, and more, be sure to consult Celiac.com’s Gluten-free Recipes list. For even more ideas, check Celiac.com’s previous Gluten-free Thanksgiving and Holiday Guides from years past: Gluten-free Thanksgiving 2013 Gluten-free Thanksgiving 2010 Gluten-free Thanksgiving 2009

Celiac.com 11/17/2022 - Welcome to Celiac.com's biggest and most comprehensive gluten-free Thanksgiving holiday guide yet! This year, in addition to dozens of new recipes for great gluten-free desserts, and more than a dozen gluten-free holiday cocktails and eggnogs, our Gluten-Free Thanksgiving for 2022 also includes tips for planning and dining in a non-gluten-free home, along with: New Recipes for Gluten-free Appetizers A Dozen New Recipes for Great Gluten-Free Desserts New Recipes for Gluten-free Side Dishes New Recipes for Gluten-free Main Dishes New Tips on Dining at a Non-Gluten-Free Home A List of Nearly Sixty GFCO Certified Thanksgiving Foods Here are the seven steps to a perfect gluten-free Thanksgiving: Step One - Buy a Gluten-Free Holiday Turkey Step Two - Make Great Gluten-free Stuffing Step Three - Make Great Gluten-Free Appetizers Step Four - Make the Best Gluten-free Holiday Gravy Step Five - Make Great Gluten-Free Mashed Potatoes and Side Dishes Step Six - Serve Great Gluten-free Pumpkin Pie or Other Holiday Desserts Step Seven - Serve Great Gluten-Free Holiday Cocktails, Coffee Drinks, Eggnogs & More Step One - Know Which Holiday Turkey is Gluten-Free Always make sure you buy a 100% gluten-free turkey for your holiday dinner. Don't assume your turkey is gluten-free. Numerous brands use gluten when processing their turkeys, so be sure to read the label, and to make sure there is no hidden gluten in any of the ingredients. Be especially cautious of any seasoning or gravy packets that come with otherwise gluten-free turkeys. If you’re not sure, check the ingredients and use our Gluten-Free Ingredient Lists to help you shop. If you’re wondering which brands of turkey are gluten-free, here’s a helpful list of gluten-free turkey brands. There are probably many other gluten-free brands, but be sure to check with your local store and read labels to be sure. Step Two - Here are Nine of Our Best Recipes for Great Gluten-free Stuffing Brown and Wild Rice Savory Mushroom Stuffing Best Gluten-free Holiday Stuffing Recipe Whole Foods Market Classic Gluten-free Stuffing Food Network Classic Gluten-free Stuffing Step Three - Serve Great Gluten-free Appetizers Bacon Wrapped Dates with Goat Cheese Baked Brie with Cranberry Raspberry Sauce Baked Brie with Fig Jam Prosciutto Wrapped Pears with Manchego Roasted Red Pepper Dip Step Four - Serve Our Best Gluten-free Holiday Gravy This recipe makes a rich, savory gravy that will have all your holiday guests smiling! Makes enough gravy to serve about eight to ten people. Ingredients: 1 pound turkey giblets and neck 1½ quarts gluten-free chicken stock (low sodium is fine) 2 carrots, chopped 1 stalk celery, chopped 2 cups water 1½ cups pan drippings from roasted turkey 4 tablespoons of corn starch (approximate) Note: One tablespoon corn starch (¼-ounce) thickens one cup of liquid 2 tablespoons tomato paste 2 tablespoons cranberry sauce Salt and ground black pepper to taste Directions: While the turkey is roasting, place the turkey giblets and neck into a large saucepan with the carrots, celery, water, and chicken stock. Bring to a boil over medium heat, skim off any foam that rises to the top, reduce heat to low, and simmer the stock for 3 hours. Skim off the fat, strain the stock, and set aside. There should be about 4 cups of stock. Take carrots and celery and press through a strainer. Spoon strained carrots and celery into the stock and stir. Skim off and discard all but ¼ cup of the fat from the drippings in the roasting pan, and place the roasting pan over medium heat. Whisk in the corn starch, then heat and stir the corn starch mixture until it becomes pale golden brown, about 5 minutes. To avoid lumps, mix the starch with an equal amount of cold liquid until it forms a paste, then whisk it into the liquid you're trying to thicken. Once the thickener is added, cook it briefly to remove any starchy flavor. Don't overcook. Whisk in the stock and tomato paste; bring to a boil, simmer for 5 minutes, then whisk in the cranberry sauce. Simmer for 10 more minutes. Season to taste with salt and black pepper. Step Five - Make Great Gluten-Free Mashed Potatoes and Side Dishes Make these roasted garlic and chive mashed potatoes, and/or make easy, tasty gluten-free side dishes using Celiac.com's extensive listing of gluten-free recipes. Roasted Garlic Chive Mashed Potatoes Ingredients: 5 large russet potatoes (about 4½ pounds), peeled and cut into chunks 1 head of garlic (8-10 cloves), roasted 1 cup fresh cream, warmed ¾ cup (1½ sticks) butter, room temperature 1 teaspoon finely chopped fresh thyme 1 tablespoon finely chopped chives Salt and freshly ground black pepper Directions: Use a knife to cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Drizzle lightly with olive oil, and wrap in foil. Place in oven at 400 degrees F, and roast for about 30 minutes, until cloves are soft. While garlic is roasting, wash and peel potatoes and cut into 6 chunks each. Add 1 teaspoon of salt to a large pot of water, add potatoes and boil until the potatoes are soft (about 25-30 minutes). When garlic is soft, remove from oven and allow to cool slightly. Once cool, place garlic on a plate and use a wooden spoon to squeeze roasted garlic out of the clove. When potatoes are done, strain them into a colander and let stand for 5 minutes to allow them to steam dry over the pot they were cooked in. Mash the potatoes. Stir in the cream, butter, roasted garlic, thyme and chives, and season to taste with salt and pepper. Serve immediately. More Gluten-Free Side Dishes If you're looking for some tasteofhome.com has fifty recipes for great gluten-free side dishes for Thanksgiving. Here are five of our favorite gluten-free side dishes: Roasted Brussels Sprouts with Pears Ingredients: 1-½ pounds Brussels sprouts, halved 3 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon pepper 1 large pear, cut into ½-inch-thick slices ½ cup chopped walnuts 3/4 cup balsamic vinegar 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed Directions: Heat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with oil, salt and pepper. Roast 20 minutes, stirring halfway through. Add pear and walnuts to pan. Roast until Brussels sprouts are lightly charred and tender, 15-20 minutes. Meanwhile, in a small saucepan, bring vinegar to a boil. Reduce heat; simmer, uncovered, until syrupy, 8-10 minutes. In a large bowl, combine Brussels sprouts mixture, balsamic syrup and rosemary; toss to combine. Gluten-Free Biscuits Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. Ingredients: 2-¼ cups gluten-free all-purpose baking flour 2-½ teaspoons baking powder 2 teaspoons sugar ½ teaspoon baking soda ½ teaspoon salt ½ cup cold butter, cubed 1 cup buttermilk Directions: Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-½-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm. How do you make buttermilk? To make a cup of buttermilk, place 1 tablespoon of white vinegar or lemon juice in a measuring cup and add enough milk to measure 1 cup. Stir; let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk. Cider Baked Squash Ingredients: 2 medium acorn squash, cut into 1-inch slices, seeds removed ½ cup apple cider or juice ¼ cup packed brown sugar ½ teaspoon salt ⅛ teaspoon ground cinnamon ⅛ teaspoon ground mace Directions: Heat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes. Winter Fruit Salad Ingredients: ⅓ cup pomegranate juice ¼ cup sugar 1 teaspoon grated tangerine zest 4 tangerines, peeled and sectioned 2 medium kiwifruit, peeled, halved and sliced 1 medium apple, cut into ½-inch slices 1 large ripe banana, sliced 1 large pear, cut into ½-inch slices 1-½ cups cubed fresh pineapple ½ cup pomegranate seeds Directions: In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in tangerine zest; cool to room temperature. In a large bowl, combine the remaining ingredients. Drizzle pomegranate mixture over fruit. Serve immediately with a slotted spoon. Brown Sugar Apple Glazed Carrots Ingredients: 2 pounds medium carrots, cut into 1-inch pieces ½ cup unsweetened apple juice ½ cup packed brown sugar ¼ cup butter, cubed ¼ teaspoon salt ¼ cup chopped pecans or walnuts, toasted, optional Directions: In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours. Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans. Step Six - Serve One of Our Most Loved Gluten-free Holiday Dessert Recipes Scroll down and follow the Pumpkin Pie recipe below, or follow the links to some of our best loved gluten-free desserts and baked goods (Note: King Arthur Gluten-Free Multi-Purpose Flour will work well in place of regular wheat flour most of these recipes, so feel free to substitute as you like): Gluten-Free Dessert Breads Banana Nut Bread #3 Gingerbread Gingerbread #2 Holiday Pumpkin Bread Orange Walnut Bread Gluten-Free Holiday Cookies Decadent Gluten-Free Triple Chocolate Chunk Cookies Frosted Pumpkin Bars Lebkuchen Molasses Spice Cookies Quick Cranberry Coconut Cookies Pumpkin Chocolate Chip Cookies Snickerdoodles Soft Sugar Cookies Sugar & Spice Madeleines Gluten-Free Pies, Pastries & Desserts Apple Crisp Apple Crisp #2 Danish Pumpkin Pie Tasty Apple Crisp Three Ingredient Gluten-Free Pie Crust Traditional Apple Pie Gluten-Free Cheesecakes Pumpkin Cheesecake with Almond Meal Crust Pumpkin Cheesecake with Butter Pecan Crust Gluten-Free Candy Candied Orange Peels Thanksgiving Gluten-free Pumpkin Pie Prepare winning gluten-free desserts, such as Celiac.com’s Best Ever Gluten-free Pumpkin Pie Recipe (Adapted from Libby's Original Pumpkin Pie Recipe) Ingredients: ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can (15 oz.) Libby's 100% Pure Pumpkin (Yes, it's gluten-free!) 1 can (12 fl. oz.) Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions: MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into gluten-free pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. For more great gluten-free sides, desserts, and more, be sure to consult Celiac.com’s Gluten-free Recipes list. Step Seven - Serve Great Gluten-Free Booze, Wine and Beer Thanksgiving and Holiday Cocktails and Drinks News that the FDA has declared that all distilled alcohols are gluten-free has many people with celiac disease lifting a glass of their favorite tipple. To celebrate, we've added a number of new recipes to our list of gluten-free holiday drinks. Six Great Eggnog Recipes Rum, Brandy, and Bourbon, oh my! Here are six great gluten-free eggnog recipes to properly kick off the festivities. Holiday Cocktails with Bailey's Irish Cream Kahlúa Cocktails Six Great Rum Cocktails for the Holidays Serve booze freely, as all distilled spirits are now considered gluten-free but the FDA and the TTB, unless any gluten-ingredients are added afterward. To serve gluten-free beer, consult our Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers, and wine is gluten-free. Tips for Planning Ahead Plan your menu at least a couple weeks in advance. Shop early for shelf-stable ingredients, and any gluten-free options. Get your vegetables and other fresh items several days in advance. Simplify the cooking by doing prep work days in advance. Chop vegetables, cut up bread for stuffing, portion out ingredients into individual containers with labels. Make and prepare as much in advance as possible. Many things, such as cranberry sauces can be made days in advance. Pies and other desserts can be baked a a couple of days ahead. Feeling anxious about eating Thanksgiving or holiday dinner as a gluten-free guest at someone else’s home? Tips for Dining at a Non-Gluten-Free Home Remember, it's all about your safety, so assert yourself, and communicate clearly. Call your host well in advance to let them know about your dietary needs. Offer to help with the planning and the food prep work. Offer to bring gluten-free side dishes and desserts with plenty to share for other guests. Most dinner hosts are happy to accommodate guests with special food needs. Preparing early, and communicating with your hosts, will help ease any concerns about eating gluten-free. Bring Gluten-Free labels or table cards so safe food can be easily recognized. Bring or borrow separate serving utensils to prevent cross-contamination.

Celiac.com 06/08/2022 - Just like people, cats can be sensitive to ingredients in their cat food, including gluten, and other known allergens. Some pet owners like to make sure they are getting cat food that is free of gluten or other known allergens. For anyone looking for gluten-free cat food, they will find that you have many options to choose from. To help you get started in your search, consider some of these top-rated brands of gluten-free and grain-free cat foods. The following cat foods are naturally gluten-free, and contain no added gluten: American Journey American Journey makes a number of grain-free and gluten-free foods for cats, including: Landmark Chicken Recipe in Broth Grain-Free Canned Cat Food Landmark Chicken & Turkey Recipe in Broth Landmark Chicken Recipe in Broth Landmark Chicken & Vegetables Recipe in Broth Landmark Poultry & Tuna in Broth Landmark Mackerel & Tuna Recipe in Broth Landmark Salmon Recipe in Broth Grain-Free Canned Cat Food Landmark Seafood & Chicken Recipe in Broth Blue Buffalo Freedom Grain-Free Blue Buffalo Freedom makes a number of grain-free products. Check individual products and labels for details. Five dry food options and five wet food grain-free options, include: Basics line of Limited Ingredient Diets Wilderness line of protein-rich products Freedom line of grain-free pet foods Castor & Pollux Castor & Pollux Organix Grain-Free Organic cats foods include: PRISTINE Grain Free Wild-Caught Salmon Recipe PRISTINE Grain Free Free-Range Chicken Recipe Pate PRISTINE Grain Free Wild-Caught Salmon Recipe Pate PRISTINE Grain Free Wild-Caught Tuna Recipe Pate PRISTINE Grain Free Free-Range Chicken Recipe Morsels in Gravy PRISTINE Grain Free Cage-Free Duck Recipe Morsels in Gravy PRISTINE Grain Free Free-Range Turkey Recipe Morsels in Gravy PRISTINE Grain Free Wild-Caught Salmon Recipe Morsels in Gravy PRISTINE Grain Free Wild-Caught Tuna Recipe Morsels in Gravy PRISTINE Grain Free Wild-Caught Whitefish Recipe Morsels in Gravy Halo Grain-Free Cat Food Halo offers a wide variety of grain-free cat foods, including: Halo Vigor Grain-Free Halo Spot’s Stew Instinct Instinct makes a wide variety of wet and dry grain-free foos for cats, including: Healthy Cravings Chicken Wet Cat Food Topper Healthy Cravings Duck Wet Cat Food Topper Healthy Cravings Rabbit Wet Cat Food Topper Healthy Cravings Salmon Wet Cat Food Topper Healthy Cravings Tuna Wet Cat Food Topper Healthy Cravings Variety Pack Wet Cat Food Topper Limited Ingredient Diet Rabbit Dry Cat Food Limited Ingredient Diet Rabbit Wet Cat Food Limited Ingredient Diet Rabbit Wet Cat Food Topper Limited Ingredient Diet Salmon Dry Cat Food Limited Ingredient Diet Turkey Dry Cat Food Limited Ingredient Diet Turkey Wet Cat Food Original Chicken Dry Cat Food Original Chicken Wet Cat Food Original Duck Dry Cat Food Original Duck Wet Cat Food Original Kitten Chicken Dry Cat Food Original Kitten Chicken Wet Cat Food Original Lamb Wet Cat Food Original Minced Cups Chicken Wet Cat Food Original Minced Cups Rabbit Wet Cat Food Original Minced Cups Salmon Wet Cat Food Original Minced Cups Tuna Wet Cat Food Original Rabbit Dry Cat Food Original Rabbit Wet Cat Food Original Salmon Dry Cat Food Original Salmon Wet Cat Food Original Variety Pack Wet Cat Food Original Venison Wet Cat Food Raw Boost Chicken Dry Cat Food Raw Boost Duck Dry Cat Food Raw Boost Healthy Weight Chicken Dry Cat Food Raw Boost Indoor Health Chicken Dry Cat Food Raw Boost Indoor Health Rabbit Dry Cat Food Raw Boost Mixers Chicken Freeze-Dried Cat Food Topper Raw Boost Mixers Digestive Health Freeze-Dried Cat Food Topper Raw Boost Mixers Rabbit Freeze-Dried Cat Food Topper Raw Boost Mixers Skin & Coat Health Freeze-Dried Cat Food Topper Raw Boost Salmon Dry Cat Food Raw Frozen Chicken Bites Cat Food Raw Frozen Kitten Chicken Bites Cat Food Raw Longevity Adult 20% Freeze-Dried Raw Meal Blend Chicken Cat Food Raw Longevity Adult 20% Freeze-Dried Raw Meal Blend Rabbit Cat Food Raw Longevity Adult 7+ Frozen Beef Bites Cat Food Raw Longevity Adult Ages 7+ 20% Freeze-Dried Raw Meal Blend Beef Cat Food Raw Longevity Adult Ages 7+ Freeze-Dried Beef Bites Cat Food Raw Longevity Adult Freeze-Dried Beef/Cod Bites Cat Food Raw Longevity Adult Freeze-Dried Chicken Bites Cat Food Raw Longevity Adult Freeze-Dried Rabbit Bites Cat Food Raw Longevity Adult Frozen Beef/Cod Bites Cat Food Raw Longevity Adult Frozen Chicken Bites Cat Food Raw Longevity Adult Frozen Rabbit Bites Cat Food Raw Longevity Kitten 20% Freeze-Dried Raw Meal Blend Chicken Cat Food Raw Longevity Kitten Freeze-Dried Chicken Bites Cat Food Raw Longevity Kitten Frozen Chicken Bites Cat Food Raw Meals Freeze-Dried Chicken Cat Food Raw Meals Freeze-Dried Kitten Chicken Cat Food Ultimate Protein Chicken Dry Cat Food Ultimate Protein Chicken Wet Cat Food Ultimate Protein Chicken Wet Cat Food Topper Ultimate Protein Duck Dry Cat Food Ultimate Protein Duck Wet Cat Food Topper Ultimate Protein Rabbit Wet Cat Food Nature’s Logic Nature's Logic makes a number of cat foods that contain no wheat, corn, rice, soy, potato or chemically synthesized vitamins, minerals, or trace nutrients, including: Nature’s Logic Feline Beef Feast Nature’s Logic Feline Chicken Feast Nature’s Logic Feline Duck & Salmon Recipe Nature’s Logic Feline Rabbit Feast Nature’s Logic Feline Sardine Feast Nature’s Logic Feline Turkey Feast NomNomNow Fresh Food Delivery NomNomNow makes grain-free food for cats, including: Chicken Cuisine Fish Feast Nutro Grain-Free Cat Food Nutro Grain-Free offers two dry cat foods, Salmon & Potato, Duck & Potato, along with a variety of grain-free wet cat foods. Smalls for Smalls Smalls creates human grade recipes specially formulated based on a profile for you cat, and food is delivered to your doorstep. Solid Gold Gluten-free cat food from Solid Gold includes: Solid Gold Fit as a Fiddle Weight Control Taste of the Wild Gluten-free cat food from Taste of the Wild includes: Taste of the Wild Canyon River Wellness Complete Health Gluten-free cat food from Wellness Complete Health includes: Wellness Complete Health Pate Chicken Ziwi Peak Gluten-free cat food from Ziwi Peak includes: Ziwi Peak Beef Recipe Canned Cat Food Ziwi Peak Lamb Canned Cat Food Ziwi Peak Lamb Canned Cat Food Ziwi Peak Mackerel and Lamb Canned Cat Food Ziwi Peak Mackerel Canned Cat Food Ziwi Peak Rabbit and Lamb Canned Cat Food Ziwi Peak Venison Canned Cat Food Ziwi Peak Lamb Dried Cat Food Ziwi Peak Mackerel and Lamb Dried Cat Food Ziwi Peak Venison Dried Cat Food Ziwi Peak East Cape Ziwi Peak Hauraki Plains Ziwi Peak Otago Valley

Celiac.com 12/15/2022 - If you've shopped lately, then you know the cost of everything is going up. If you've bought a turkey recently, then you've definitely felt the pain of inflation. It's not uncommon to spend $80-100 bucks on a Thanksgiving bird, and Christmas prices don't seem to be getting any better. If you're looking for a tasty, flavorful turkey dinner for Christmas that's more in the twenty dollar range, then consider turkey necks. Yeah, you heard me, necks. Not just any turkey necks, but turkey necks slow-braised and served with gluten-free gravy over rice or mashed potatoes. Cheap and tasty, turkey necks are a way to eat cheaply, but well for Christmas. Turkey necks are also a great way to feed a small group, without having a hundred pounds of leftovers. Check with your local butcher, but it's not uncommon to pay about a buck a neck, so don't hold back! For a deeper read on slow-braised turkey necks there's a great article on braised turkey necks by Ashlie D. Stevens over at Salon.com. Cookbook Discovery In the article, Stevens relates the story of discovering recipes for braised turkey necks in a James Beard Award-nominated cookbook by Chris Shepherd and Kaitlyn Goalen, titled, "Cook Like a Local: Flavors That Can Change How You Cook and See the World." In the book, Shepherd tells the story of how he first learned about turkey necks at his fist cooking job from a sous chef named Antoine Ware, who would always ask for the chicken or duck necks left over from butchering whole birds for the menu. Ware would then braise the necks "into a brilliant stew with brown roux and Worcestershire sauce and serve it over rice for staff meal." According to ware, it was a version he learned from his mom in Louisiana. It wasn't until he discovered a similar version at a Vietnamese crawfish spot in Houston, called Crawfish & Noodles, that he made the connection to Ware's version of the dish. "I ordered it and couldn't believe how similar it was to Antoine's version. It was basically the same thing, plus fish sauce. The synergy of it was amazing; here I was sitting in a Vietnamese restaurant, eating boiled crawfish next to pho, next to turkey neck that reminded me of a Creole friend." Shepherd's version is a dish packed with "layers of flavor, built from smoked paprika, thyme, garlic, fresh-sliced onion, fish sauce, dark brown sugar, Worcestershire sauce and Crystal hot sauce." Ingredients for Braised Turkey Neck Recipe: Fresh Turkey Necks Bacon or olive oil Crystal Hot Sauce Onions Garlic Cloves Celery Bay Leaf Dried Thyme Dried Oregano Chicken Broth Fish Sauce Worcestershire sauce Gluten-Free Beer Gluten-Free Flour Butter Turkey Necks Cooking Instructions (step by step): Here's how to cook turkey necks so they're tender and full of flavor. Fry bacon in a large dutch oven pot or large oven-safe skillet. Remove bacon and set aside. Place turkey necks in the large skillet. Brown all side of the turkey necks in the bacon fat. Remove and set aside. Add the onions and sauté 3-5 minutes until onions are a bit translucent. Add the celery, garlic, and peppers and sauté for another minute. Season the vegetables with the creole spice mix plus the dried herbs. Add a ½ cup of gluten-free beer and deglaze the bottom of the pot scraping up any browned bits. Reduce the beer by about half, then add the stock and Worcestershire sauce. Add a bit more seasoning plus the fish sauce, and hot sauce, and the bay leaf and mix well. Add the turkey necks back to the pot. Bring everything to a boil then reduce to a simmer and cover with lid. Heat oven to 325 degrees F. Place the pot into the oven and let braise about 2 hours. While the turkey necks cook, make your roux. Make a Gluten-Free Roux Roux is traditionally made by cooking flour in clarified butter in the oven, gently and for a long time, stirring frequently. Now, celiacs can't do a traditional roux, so you'll need to make a gluten-free brown roux substitute. For a gluten-free brown roux, try a gluten-free flour blend, arrowroot powder, or cornstarch. For the fast, Ghee or clarified butter are the ideal choices. Use about a 1:1 ratio of fat to gluten-free flour or starch. Stir in Worcestershire sauce, and start off in by cooking the flour and fat over medium heat until they form a smooth paste. Next, lower the heat and cook until the roux is a dark, chocolate brown. Stir very frequently and scrape the bottom of the pot to avoid burning. This should take an hour or more. You can do this in the oven by placing the ingredients in an oven safe pan and cooking them at 375 F. Stir occasionally. Once the roux is done, remove the turkey necks from the oven. Take the turkey necks out of the pot and set aside. Add the roux to the pot and mix well. Cook on the stovetop over medium heat to allow the sauce to thicken. Serve the turkey necks with rice, topped with the brown gravy. Braising is Key to Tender Turkey Necks Much like oxtails, turkey necks require a little coaxing to become tender, so braising, lightly frying the meat and then simmering it slowly in liquid for a long time, produces the best results. Turkey necks, like any cut that is cartilage rich, are great for making stock, because the collagen from the cartilage breaks down during the cooking process, and turns into gelatin, which makes a rich, tasty nutritious broth. Consider serving your holiday turkey necks with gravy over steamed white rice (or potatoes) and one or more of these gluten-free side dishes. Make great gluten-free side dishes Here are four of our favorite side dishes to serve with braised turkey necks. Gluten-Free Holiday Gravy Holiday Mashed Potatoes Baked Rice With Spinach and Parmesan Cheese Black-eyed Peas Parmesan-Roasted Cauliflower Honey Glazed Baby Carrots Make Gluten-Free Christmas Pies and Desserts Scroll down and follow the Pumpkin Pie recipe below, or follow the links to some of our best loved gluten-free desserts and baked goods (Note: King Arthur Gluten-Free Multi-Purpose Flour will work well in place of regular wheat flour most of these recipes, so feel free to substitute as you like): Pumpkin Pie Molasses Spice Cookies (Gluten-Free) Frosted Pumpkin Bars (Gluten-Free) Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free) Pumpkin Cheesecake with Almond Meal Crust Pumpkin Cheesecake with Butter Pecan Crust Traditional Gluten-free Apple Pie Serve Gluten-Free Wine, Beer, Eggnog, Cocktails & Punch Wine is gluten-free. To serve gluten-free beer, consult our Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers. All distilled spirits are gluten-free, but some people prefer to buy booze made from gluten-free ingredients. Here's a list of Christmas cocktails, eggnog and punch recipes that are made from gluten-free ingredients, and sure to brighten your holidays.

Celiac.com 11/18/2013 - It's Thanksgiving time once again, and celiac.com is here with gluten-free information, tips and recipes to help you make the most of your gluten-free Thanksgiving and holiday celebrations! These helpful tips will help to make a great gluten-free turkey dinner at home: First, always make sure you buy a 100% gluten-free turkey for your holiday dinner. Don't assume your turkey is gluten-free. Numerous brands use gluten when processing their turkeys, so be sure to read the label, and to make sure there is no hidden gluten in any of the ingredients. Check our extensive list of safe gluten-free foods and ingredients, along with gluten-free shopping guides to make gluten-free shopping easier. Brining is a great way to prepare your gluten-free turkey that will leave your guests quizzing you about your secrets to such a moist, savory bird. For those of you who plan a smaller Thanksgiving, consider this recipe for stuffed Cornish Game Hens. Remember, you can also brine the game hens for a extra-moist, flavorful birds. Next, make sure to prepare a gluten-free stuffing! Don't risk cross-contamination by putting gluten-based bread or stuffing ingredients in your turkey. Gluten-free stuffing is a holiday staple that keeps them coming back for more. Be sure to check out Celiac.com's recipe for our tried and true gluten-free holiday stuffing that will keep your guests happily coming back for seconds. You can find some alternative stuffing recipes on celiac.com's forum. Be sure to prepare gluten-free gravy. If you don't want to prepare your own, be sure to use a gluten-free gravy mix. Thicken homemade gravy with either corn starch, tapioca or arrowroot flour. Be careful: Bouillon cubes often contain wheat or gluten, so make sure to use only gluten-free bouillon cubes. Vegetarian boullion is also an option. Lastly, ordering gluten-free baking ingredients and other hard-to-find items, like prepared gluten-free pies, ahead of time will help you to spend less time cooking and more time with friends and family. Many excellent prepared gluten-free products can be ordered online and delivered directly to your door from places like the Gluten-Free Mall. Your purchases there will directly support the celiac awareness and support mission of Celiac.com. Here's a recipe for a delicious variation on traditional mashed potatoes: Perfect Harvest Mashed Potatoes These harvest mashed potatoes are a nice alternative or supplement to traditional mashed potatoes. They go great with gluten-free stuffing and gravy, or with a splash of butter. Ingredients: 1 pound Yukon gold potatoes 1 pound large red potatoes 1½ pounds sweet potatoes ¼ cup butter ½ cup buttermilk ¼ cup Greek yogurt ¼ cup freshly grated Romano cheese 1 tablespoon prepared horseradish ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon ground cinnamon Directions: Boil water with a dash of salt in a large pot. Rinse and peel all potatoes, and cut into 1-inch pieces. Place peeled potatoes in boiling salted water, cover and cook 15 to 20 minutes or until tender. Drain and place in a large bowl. Add ¼ cup butter and add the rest of the ingredients ingredients; mash with a potato masher until smooth. Top with additional butter, if desired. ** For a sure-fire dessert hit, serve up some Classic Gluten-free Holiday Pumpkin Pie. Round out your gluten-free dinner with gluten-free side dishes from Celiac.com's extensive listing of gluten-free recipes. Meanwhile, be sure to check out these other gluten-free Thanksgiving recipes that will help make your holiday dinner a success: Fast Nutty Apple Crumble Holiday Pumpkin Bread (Gluten-Free) Gingerbread #2 (Gluten-Free) Molasses Spice Cookies (Gluten-Free) Pumpkin Chocolate Chip Cookies (Gluten-Free) Soft Sugar Cookies (Gluten-Free) Frosted Pumpkin Bars (Gluten-Free) Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free) In addition to our recipes for Classic Gluten-free Pumpkin Pie, and gluten-free Ginger Crust Pumpkin Pie, we offer recipes for Gluten-free Apple Pie and 20 Recipes for Festive Gluten-free Holiday Treats.

Celiac.com 12/30/2022 - Looking for a change of pace for New Year's dinner? Done with turkey? Can't bother with prime rib? Looking to go big and tasty, but with minimal fuss? Try this great recipe for beef tenderloin for a dinner that will melt in your mouth. Serve it with the rest of the items on the menu below, and you've got the makings of a truly memorable gluten-free feast. Perfect Beef Tenderloin Ingredients: 1 (3 pound) beef tenderloin roast ⅜ cup red wine ⅜ cup gluten-free soy sauce ½ cup melted butter cracked black pepper (optional) Fresh Rosemary for garnish Directions: Heat the oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. One at a time, pour soy sauce, red wine and melted butter over the tenderloin and optional cracked black pepper. Bake in hot oven (350 F) for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness). Let meat rest for 10 to 15 minutes before slicing. Chef John's Perfect Mashed Potatoes Ingredients: 3 large russet potatoes, peeled and cut in half lengthwise ½ cup whole milk ¼ cup butter salt and ground black pepper to taste Directions: Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat. Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds. Perfect Brown Gravy Ingredients: 2 tablespoons unsalted butter 2 tablespoons potato starch, arrowroot or tapioca flour 1 (14 ounce) can beef broth or pan drippings 2 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 teaspoons Dijon mustard ½ teaspoon onion powder ¼ teaspoon garlic powder salt and ground black pepper to taste Directions: Melt butter in a small saucepan over medium heat. Whisk in potato starch, arrowroot or tapioca flour and stir until the mixture becomes paste-like, and brown, about 3-5 minutes. Whisk in beef broth or pan drippings gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more. Orange Glazed Carrots Ingredients: 1 pound baby carrots ¼ cup orange juice 3 tablespoons brown sugar 2 tablespoons butter 1 pinch salt Directions: Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt. Maple Roasted Brussels Sprouts with Bacon Ingredients: 1 pound whole Brussels sprouts 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup Directions Heat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil. Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl. Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated. Transfer to the prepared baking sheet and spread in a single layer. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.