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Found 5 results

  1. Celiac.com 01/22/2019 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common product questions we see is: Are Snickers candy bars gluten-free and safe for people with celiac disease? The short answer is that, currently, all flavors of Snickers, Snickers Dark bars, Snickers fun size and Snickers mini's are gluten-free, according to website for parent company Mars. The longer answer is that it's always wise to check, as product formulation can change, sometimes suddenly. Look to Manufacturers for Gluten and Allergen Information Manufacturers are required to list any allergens on the product label. Mars lists allergen information for each product they produce. For any given Mars product, you can learn more by going to the Mars Chocolates website. Once there, click on any product. Scroll down and click the button that says "Ingredients and Dietary Suitability." You will find ingredients and allergens listed for that product. Remember, even this information is subject to change, so double-check if you're unsure. Gluten-Free Status Can Vary by Product Size A size difference in a Snickers or other candies can sometimes mean a change in the gluten-free status. Always check the ingredients for minis, bite sized, regular, jumbo and popable versions of your favorite candies. Each version can be different, and they may change suddenly. Some versions may be gluten-free or gluten-safe, while others are not gluten-free or gluten-safe. This rule applies for almost all foods. Of course, avoid eating anything you’re not sure about, or which doesn’t agree with your system. Trust your gut. Meantime, here’s an excerpt from the Mars' website statement on dietary suitability for those sensitive to gluten and other allergens: “At Mars, we take food allergies very seriously because they affect our consumers. We have an extensive allergen management program which includes staff training, evaluating our ingredients and validating our cleaning procedures. In order to avoid an allergic reaction to food, we know you must avoid the allergen. To do so, you count on the ingredient statements on food labels to be truthful and accurate. We want you to be able to trust the information on our labels. At Mars, our goal is to provide safe, high quality food products for our consumers. Therefore, we have developed strict rules about the labeling of allergens on our products.” Celiac.com strives to provide accurate, reliable and up to date information to help people with celiac disease to make safe, informed choices about gluten-free and gluten-safe products. For more information on allergens in Snickers or any other Mars product, visit the Mars, Incorporated Policy on Allergen Labeling. For questions about hundreds of other popular candies, check our List of Gluten-Free and Gluten-Safe Candies
  2. Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it. It is hard to improve upon plain old jerky, but Wild Zora has done just this by mixing it up with healthy fruits like dates, tomatoes, and apricots; and vegetables like bell peppers, onions, celery, and cilantro. The result is a jerky-fruity-vegetable tasting bar that is easy to bite, tastes wonderful, and is perfect for a healthy gluten-free diet. For more info visit their site.
  3. Hey everyone, I'm a newly diagnosed celiac and have some social skills issues as well. While I've read other guides for how to order at restaurants, I was wondering if someone could write up specific questions to ask staff that I could use and memorize, as I'm not even sure what questions to be asking or how to phrase them the best (accurately, firmly, yet politely). Without some questions to ask, I tend to fumble my words and my needs don't get met or understood. I'd like to go out to a bar, for example, and I understand what ingredients are and aren't safe but am not sure what questions about cross contamination/shared kitchen use type stuff I should be asking. Would someone be willing to share the script they use for A.) going out to a new restaurant and B.) going to a bar? I would really appreciate the guidance. -G
  4. I'm turning 21 at the end of the month and I'd like to go out to the bars with my friends. I was diagnosed with Celiac this past summer. I'm not sure though what kind of mixed drinks will be okay or what kinds of alcohol might have gluten in them. I know beer and malt liquor isn't okay...but that's about the extent of my knowledge. Does anyone who goes out have any tips for being safe at the bar as far as gluten is concerned? Any advice is greatly appreciated!
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