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  1. Hi, I'm hoping I can get a bit of guidance here until I get an appointment with a second doctor... I just had a second celiac panel and am confused about my results, as well as my doctor's interpretation. Any help or advice is appreciated, as I am totally new to learning about celiac disease. First testing (Oct 2016) Gliadin IGA 2.4 (normal range <14.9) Gliadin IGG 19.2 (normal <14.9)......HIGH ttG IGA .5 (normal <14.9) ttG IGG .8 (normal <14.9) Second testing (May 2017) Gliadin IGA 1.8 (normal <14.9) Gliadin IGG 23.7 (normal <14.9).....HIGH (even higher than first test) ttG IGA .5 (normal <14.9) ttG IGG .8 (normal <14.9) I also tested positive for ANA (autoimmunity), negative rheumatoid arthritis, have an enlarged thyroid (but no hashimotos). I also experience diarrhea, gas, bloating, acid reflux/heartburn, extreme fatigue all the time, sensitivity to dairy. inflammation markers normal, normal HIDA scan, normal CT scan of abdomen. Doctor says "unlikely that you have celiac or gluten issues, i believe this positive igg is some sort of cross reaction" but is unable to explain any further.....trying to research leads me to mixed answers. Any advice? Thank you so much .
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