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Showing results for tags 'accidental ingestion'.
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Ten Things to Try if You Accidentally Eat Gluten
Jefferson Adams posted an article in Additional Concerns
Celiac.com 08/27/2024 - With increasing awareness and diagnosis of celiac disease and non-celiac gluten sensitivity, strict adherence to a gluten-free diet is more critical than ever to prevent symptoms and long-term complications. However, despite best efforts, accidental gluten ingestion can still occur, causing significant distress for those affected. In fact, data shows that most celiacs are regularly exposed to gluten. Moreover, data also shows that most exposure to gluten is silent and ongoing. Fortunately, there are steps you can take to alleviate symptoms and support recovery. This article combines practical home remedies and strategies shared by our community members, along with insights from recent research. Understanding the Impact of Gluten Exposure Accidental gluten ingestion can lead to a range of symptoms for individuals with celiac disease, including upset stomach, inflammation, diarrhea, bloating, and skin rash. Recognizing these symptoms early is essential for implementing effective management strategies. Steps to Alleviate Symptoms Taking one or more of these ten-plus steps after gluten exposure can help minimize its impact. Hydration and Electrolyte Balance Stay hydrated and consider gluten-free electrolyte-replenishing drinks to maintain balance, especially if diarrhea is severe. Rest and Heat Application Rest and apply heat to alleviate stomach pain and cramping. Use a heating pad or hot water bottle for added comfort. Return to a Strict Gluten-Free Diet & Avoid Additional Irritants Recommit to a strict gluten-free diet immediately, avoiding processed or spicy foods that may further irritate the digestive system. Fasting: A Potential Immune System Reset Some studies suggest that intermittent fasting may help reset the immune system and reduce inflammation, which could be beneficial for those suffering from an adverse gluten reaction. However, always consult with a healthcare professional before starting any fasting regimen. Digestive Enzymes for Bloating Relief Digestive enzyme supplements, such as GliadinX (a site sponsor here) can provide relief from bloating by assisting in the digestion of gluten, although this enzyme is best taken before accidental gluten ingestion, for example, before you eat a gluten-free meal in a restaurant. Herbal Remedies and Medications Herbal remedies like green tea, peppermint tea, and echinacea are often reported to offer soothing effects for digestive discomfort. Additionally, antihistamines such as Benadryl, Claritin, or Zyrtec may provide relief for some individuals. Marshmallow root is known for its potential to soothe stomach and gas pain. However, before using herbal remedies, especially if you are on medication, consult your healthcare provider to avoid potential interactions. Probiotics for Gut Health Incorporating probiotics into a general gut maintenance program can be beneficial both before and after accidental gluten exposure. Recent research suggests that specific strains of probiotics, such as Lactobacillus reuteri and Bifidobacterium longum, may be especially beneficial for maintaining gut health in individuals with celiac disease. Nutrient-Rich Broth for Gut Healing Nutrient-rich broths, such as bone broth, which is rich in collagen and amino acids, can support gut healing and provide essential nutrition. Incorporating these broths into your diet can be particularly beneficial in promoting recovery after gluten exposure. Long-Term Strategies for Intestinal Health Rebuilding intestinal health is crucial for managing celiac disease. Implementing an anti-inflammatory diet, rich in omega-3 fatty acids, antioxidants, and low-FODMAP foods, can aid in reducing inflammation and promoting gut healing. Supplements such as L-Glutamine, tryptophan, coconut oil, fat-soluble vitamins (A, E, D, and K), calcium, magnesium, B-vitamins, essential fatty acids, and probiotics are also beneficial in the healing process. Personalized Approach and Seeking Medical Advice A personalized approach to managing accidental gluten ingestion is important. It is advisable to seek medical advice and consult healthcare professionals, such as dietitians, to develop tailored strategies and receive personalized guidance based on individual needs. Coping with Emotional Challenges Managing accidental gluten ingestion involves addressing not only the physical symptoms, but also the emotional challenges that may arise. Online support groups, teletherapy, and mindfulness practices, such as meditation and yoga, are valuable tools for navigating the emotional aspects of living with celiac disease. Prioritizing self-care and seeking support from loved ones or professional counselors can also help in managing the stress associated with gluten exposure. Tummy Rescue Smoothie Recipe This smoothie is designed to soothe the digestive system after accidental gluten exposure. 1 cup hot freshly brewed nettle leaf tea (anti-histamine, anti-spasmodic) ¼ cup Santa-Cruz pear juice (flavoring/sweetener - pears are the least allergenic of fruits) ¼-½ teaspoon whole fennel seed (reduces gas & bloating) 2 Tablespoons slippery elm powder (healing & soothing to mucous membranes and the gut) 1 Tablespoon flax seed oil (soothing, anti-inflammatory) ¼ - ½ cup rice milk (hypoallergenic, use to thin to desired consistency) Directions: Purée in blender until smooth, and slightly thickened. It is most soothing when consumed while still warm from the hot tea. This smoothie is best consumed in small sips over an hour or so. Magnesium also helps with pain and relaxes muscle spasms, so taking a little extra magnesium may be of benefit. For severe symptoms, drink the smoothie while reclining in bed, with a warm castor oil pack over the abdomen, covered by a heating pad set on low. Do not leave the pack in place for more than an hour. Conclusion Accidental gluten ingestion can be distressing for individuals with celiac disease. While there is no clinically accepted treatment for gluten ingestion, practical steps can help manage symptoms and support recovery. By implementing strategies such as immediate symptom relief, adherence to a strict gluten-free diet, digestive enzymes, herbal remedies, probiotics, nutrient-rich broth, and long-term gut healing, individuals with celiac disease can minimize the impact of accidental gluten exposure and promote their overall well-being. Staying informed about new research and potential treatment options is essential as our understanding of celiac disease continues to evolve. By following these guidelines and seeking appropriate medical advice, individuals can navigate the challenges of accidental gluten exposure with greater ease and maintain their health. If you have any thoughts or insights on how best to treat accidental gluten ingestion for people with celiac disease or gluten intolerance, please share them in our comments section below.- 59 comments
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I’m worried I may have done some damage. I don’t know if I have celiac but I definitely have a corn intolerance. Every time I ate corn tortillas or corn chips etc. I would have bad bloating and gas and stomach discomfort. I am about 9 weeks pregnant and I accidentally ate something that had corn starch in the ingredients. I had terrible bloating and major gas and stomach ache for a few hours. I threw up and started to feel better but I’m worried that I may have cause some damage to my baby and might possibly have a miscarriage. I’m pretty new to all of this and need some information. Please help!
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- accidental ingestion
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All, I am new to this group. I am hoping that I might be able to gain insight from your experience. I was officially diagnosed (blood markers and endoscopy) with celiac disease almost two years ago. Upon diagnosis, I immediately began to make changes in my diet. I was able to cook tasty meals that I was used to with substitutions. Although I am usually able to find a gluten-free meal in restaurants, it is often tasteless and expensive. Worse than that, I have been poisoned several times while traveling or having dinner at a friend's house..... and especially at church potlucks. I will often pack my own food, but I find it socially isolating and really unsatisfying. When I sit at a table with people around me eating delicious gluten laden dishes, I want to cry. I compare it to a recovering drug addict who lives in a crack house. On the occasions that I do inadvertently ingest gluten, and I have been eating "clean", I get catastrophically ill. Not only do I experience lower GI problems, but I also feel sore and feverish..... kind of like when you are coming down with the flu. However, if I am about to travel somewhere where I know I am highly likely to get accidentally poisoned with gluten, I will ramp up several days before. I'll eat tiny amounts (a cracker here, soy sauce, a piece of bread there..... avoiding gluten overload like pasta or gravy) of gluten. I'm pretty sick on the first day, but after that I'm just a little bit sick all of the time. Most importantly, I do not get catastrophically ill on the vacation. I find this an easier state of existence, and wonder if I should consider this during my every day life. Here is my question: If I have officially been diagnosed, and knowingly ingest small amounts of gluten, am I shortening my life? Am I being irresponsible as a patient? Have any of you had these same thoughts? I just really miss my old diet. I was happier before I was diagnosed. I am miserable. Amy
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- accidental ingestion
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