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Celiac.com 10/04/2024 - A viral video by content creator Maria Baradell has stirred controversy after she attempted to bake sourdough bread mid-flight. In the video, Baradell, known for her bread-making skills, begins the sourdough process on an American Airlines flight from Chicago to Barcelona. Despite her creative intentions, she faced backlash, particularly from people with gluten sensitivities and other allergies, as well as concerns about hygiene in the airborne environment. The Process and the Plane Baradell filmed herself mixing the ingredients for sourdough using a pop-up bowl on her fold-out tray, taking care to complete the initial steps of bread-making. After the dough was prepared and folded, it was left to ferment while she napped. However, due to the plane’s altitude and cabin conditions, the dough did not rise properly. Upon landing, Baradell continued the process at her sister’s house, completing the proofing and baking phases. Online Criticism and Concerns While some users found the video impressive and lighthearted, others raised valid concerns, particularly from those with gluten or wheat allergies. Commenters pointed out that airborne flour particles could pose a risk to passengers with severe allergies, such as celiac disease. One viewer, for instance, mentioned needing an Epi-pen due to wheat allergies. Others questioned the cleanliness of preparing dough in a shared public space like an airplane, and how Baradell was able to bring flour and other baking ingredients past airport security. Here are some examples of the comments made on the post: One person wrote: "What about people who have severe allergies?" Another person said: "How were you allowed to take flour? Powders are not allowed according to my experience." A third person said: "As a wheat allergy girlie this would take me out… do you know how long flour can stay in the air??!" Another person commented: "Not me watching this with a severe gluten allergy." Baradell’s Response and Apology In response to the controversy, Baradell addressed the concerns in a follow-up video. She explained that her ingredients had passed TSA checks, and that she sanitized her workspace. She also said that she asked her seatmates for their consent before starting the baking process. Baradell apologized for any discomfort her video caused, especially to people with allergies, stating that she had no intention of putting anyone at risk. After learning more about the potential hazards, she vowed not to attempt baking on a flight again. Supporters’ Reactions and Positive Feedback Despite the backlash, not all feedback was negative. Some users praised her ingenuity and light-heartedness, noting that it provided an interesting distraction from the usual monotony of flying. Others admired her ability to focus on a challenging task in the constrained environment of an airplane, commenting on how relaxed they would feel if they saw her baking mid-flight. Lessons Learned Baradell has since acknowledged that her attempt to create sourdough while flying was misguided. Although the idea was sparked by seeing another content creator make pasta on a flight, Baradell stated that her experience taught her the importance of being mindful of others in such a setting. She expressed gratitude for the constructive criticism she received and emphasized that she never intended to harm anyone. Conclusion: Implications for People with Celiac Disease This incident is particularly meaningful for people with celiac disease and severe gluten allergies, as it highlights how seemingly innocent activities can pose risks in shared public spaces. The potential for airborne flour particles to trigger reactions is real, especially in an enclosed environment like an airplane. Baradell’s video serves as a reminder of the importance of considering the health and safety of others, particularly in settings where close quarters make it easy for allergens to spread. Those with celiac disease often have to navigate a world that is not always designed with their condition in mind, and this incident underscores the need for greater awareness and sensitivity toward dietary restrictions. Read more at: independent.co.uk and:
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Celiac.com 11/11/2023 - In a recent poll conducted by Celiac.com, participants were tested on their knowledge of gluten-free accommodations in various settings, shedding light on the prevailing misconceptions surrounding celiac disease and U.S. regulations. The results revealed a surprising divergence of opinions, indicating a need for clarity on the legal obligations of public schools, elderly care facilities, and airlines when it comes to providing gluten-free options. While some respondents demonstrated a solid understanding of the existing regulations, a significant number seemed to be navigating a web of misinformation. In this article, we delve into the poll findings, dissecting the nuances of U.S. laws to offer a comprehensive guide on what individuals with celiac disease can truly expect in terms of gluten-free provisions. From classrooms to care facilities to the friendly skies, we aim to dispel the myths and provide an accurate portrayal of the rights and responsibilities involved in accommodating gluten-free needs. Survey Snapshot: Unveiling Perceptions and Realities of Gluten-Free Accommodations In a recent poll conducted by Celiac.com, participants were quizzed on their understanding of gluten-free accommodations within various sectors in the United States. The results revealed intriguing disparities between public perception and actual regulations. Below are the poll questions, and results, and the correct response is bolded. Public schools must provide gluten-free meals to kids with celiac disease. True: 55% False: 45% Elderly care facilities must provide gluten-free meals to residents with celiac disease. True: 68% False: 32% Airlines must provide gluten-free snacks or meals to customers with celiac disease. True: 36% False: 64% These numbers not only shed light on the prevailing beliefs but also underscore the need for greater awareness regarding the rights and expectations of individuals with celiac disease. A Deep Dive into the Poll and the Americans with Disabilities Act (ADA) Under the ADA, are public schools required to provide gluten-free meals to students with celiac disease? The Americans with Disabilities Act (ADA) does not specifically require public schools to provide gluten-free meals to students with celiac disease. However, under the ADA, public schools are required to provide reasonable accommodations to ensure that students with disabilities have equal access to educational programs and activities. This could include dietary accommodations for students with celiac disease. In practice, some public schools choose to offer gluten-free meal options to accommodate students with celiac disease. The decision to provide gluten-free meals may depend on factors such as the number of students with dietary needs, available resources, and the school's commitment to ensuring equal access for all students. If you have a child with celiac disease who requires a gluten-free diet, it's advisable to work with the school to discuss your child's specific dietary needs and explore potential accommodations. This may involve collaborating with the school's food service provider and providing documentation from a healthcare professional to support the request for gluten-free meals. It's important to note that Section 504 of the Rehabilitation Act of 1973, which applies to schools that receive federal funding, may also require schools to provide dietary accommodations for students with disabilities, including those with celiac disease. It's recommended to work closely with your child's school and healthcare professionals to ensure that their dietary needs are met. Under the ADA are public or private elderly care facilities required to provide gluten-free meals to residents with celiac disease? Under the Americans with Disabilities Act (ADA), public and private elderly care facilities are generally required to provide reasonable accommodations to meet the dietary needs of residents or patients with celiac disease. The ADA prohibits discrimination on the basis of disability, and celiac disease is considered a disability under the ADA. In the context of elderly care facilities, this means that if a resident or patient has celiac disease and requires a gluten-free diet for their health, the facility should make reasonable accommodations to provide gluten-free meals or ensure that the resident's dietary needs are met. This may include offering gluten-free menu options, ensuring proper food preparation to prevent cross-contamination, and working with healthcare professionals to address specific dietary needs. It's important for individuals with celiac disease or their family members to communicate their dietary needs with the staff at the elderly care facility, provide any necessary documentation or medical information, and collaborate with the facility to develop a dietary plan that meets their needs while complying with the ADA. Facilities should be willing to work with residents and patients to ensure their health and well-being, and the ADA requires them to make reasonable accommodations to achieve this goal. However, the specific accommodations and processes may vary depending on the facility and the individual's needs. Under the ADA are commercial required to provide gluten-free meals to passengers with celiac disease? Under the Americans with Disabilities Act (ADA), commercial airlines are not explicitly required to provide gluten-free meals to passengers with celiac disease. The ADA primarily focuses on non-discrimination and equal access for individuals with disabilities in various aspects of public life, including transportation. While airlines must ensure equal access to air travel, dietary requirements, such as gluten-free meals, fall under a different set of regulations and practices. However, many commercial airlines do offer special dietary accommodations, including gluten-free meals, as part of their in-flight services. Passengers with dietary restrictions, including those with celiac disease, can typically request special meals when making their reservations or by contacting the airline's customer service. Airlines often offer options like gluten-free, vegetarian, vegan, or other special dietary meals to accommodate passenger preferences and requirements. It's important for passengers with celiac disease to notify the airline about their dietary needs well in advance of their flight to ensure that the airline can make the necessary arrangements. Keep in mind that the availability and quality of gluten-free meals may vary among airlines, so it's a good idea to inquire about specific accommodations when booking your flight. Passengers with dietary restrictions should check with the airline they plan to travel with to understand their specific policies and options for special meals. Final Analysis: Navigating Dietary Needs Under the ADA The poll results underscore widespread misconceptions regarding gluten-free accommodations under the Americans with Disabilities Act (ADA). While a significant portion incorrectly believed public schools, elderly care facilities, and airlines were obliged to provide gluten-free options, the reality is more nuanced. Public Schools: Public schools, although not explicitly mandated by the ADA, may choose to provide gluten-free meals as a reasonable accommodation. Successful advocacy for such accommodations involves collaborative efforts between parents, schools, and healthcare professionals. Elderly Care Facilities: In the realm of elderly care, the ADA necessitates reasonable accommodations for residents with celiac disease. Clear communication, documentation, and collaboration between residents and facility staff are pivotal in ensuring compliance with ADA standards. Commercial Airlines: Contrary to popular belief, commercial airlines aren't explicitly required by the ADA to furnish gluten-free meals. However, proactive communication with airlines can often result in suitable accommodations, emphasizing the importance of early notification and thorough understanding of each airline's policies. Empowering Individuals: This analysis reveals the need for improved awareness and understanding of ADA provisions related to dietary accommodations. Individuals with celiac disease and their advocates play a crucial role in fostering effective communication and collaboration to ensure their needs are met. While the ADA provides a framework for reasonable accommodations, it's essential to recognize the distinctions in how it applies to different settings. Navigating the landscape of gluten-free requirements involves proactive engagement, effective communication, and a collaborative approach between individuals, institutions, and healthcare professionals. As awareness grows, it is hoped that misconceptions will dissipate, fostering an environment where individuals with celiac disease can confidently assert their rights and enjoy equal access to various facets of public life. Source: Americans with Disabilities Act Title II Regulation
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Celiac.com 11/25/2022 - The battle for gluten-free in-flight meals has been a tough one, and we've covered a number of gluten-free meal tribulations suffered by celiacs as they travel by air and try to eat gluten-free. But good news seems to be on the horizon, as more major air carriers are beginning to feature gluten-free in-flight meals for their passengers. Recently, Japan’s largest airline, All Nippon Airways (ANA), began offering a range of new gluten-free, vegan, and vegetarian meals starting on November 1, 2022. The move is the latest in a chain that began this past March, when ANA began offering a plant-based cutlet, as part of their healthy rice bowl, for business class passengers on select routes. The carrier followed that move by rolling out four healthy in-flight meals in October, including diabetic, low fat, low-calorie and low-salt meals. The new vegan, vegetarian and gluten-free meal menus are a collaboration between THE CONNOISSEURS Chef, Hideki Takayama, and chefs with ANA, and represent ANA's ongoing commitment to expanding their meal offerings to meet the tastes and preferences of their passengers. "Providing inclusive meal options is essential to ensuring our customers with the best in-flight experience," said Tomoji Ishii, Executive Vice President, Customer Experience Management & Planning of ANA. "We look forward to delivering these high-quality menu items and supplying a range of food options for all of our customers." ANA's move is part of a larger trend by major air lines to offer more gluten-free and special-diet-friendly meals, as they seek to broaden their appeal to changing passenger tastes. Have you noticed more gluten-free options when flying? Share your experiences in our comments below. Read more at Loyaltylobby.com
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Flight Delay Leads to Gluten-Free Meal Chaos for Family
Jefferson Adams posted an article in Additional Concerns
Celiac.com 01/24/2022 - We've heard and read stories on the difficulties of gluten-free travel, even in good times. And we've done stories on the horrors of traveling during Covid-19 and getting stuck in quarantine without access to gluten-free food. Now we have a story that checks a number of those boxes. The story of a UK family of six, stuck in Turin, Italy after a technical problem caused a 12-hour delay of their departure flight to Manchester, provides the latest cautionary tale of gluten-free travel woes. Hollie Sheldon was flying home from a skiing trip with her husband and four children. Scheduled to depart on carrier TUI at 11.50 a.m. on December 26, the family's flight was delayed until after midnight, Hollie told the Manchester Evening News. The delay, coupled with confusion over food vouchers and expensive choices, and a dearth of gluten-free food, left the family with no viable gluten-free options. Their airline, charter group TUI, provided food vouchers after the initial delay, but the process was haphazard and did not provide enough money to cover the available food options at the airport. The first food coupon was for £10 per person, but good at only one restaurant, which had few choices. The family later received another voucher, for £6. Asking about gluten-free options for her son with celiac disease, Sheldon was told that there were none. The lack of choices forced Hollie to spend roughly £70 of her own money, including £20 on sushi for her Celiac son because it was the only gluten-free option. After their flight was delayed for a second time, the mother stated they were offered a £15 voucher to spend on food and drink. The problem was that they family had to wait in line for about 20 minutes, and most of the choices were gone by the time they got to the front, Sheldon explained to reporters. This family's unfortunate travel experience is hardly unusual. It touches on so many difficulties faced by gluten-free travelers. Travelers who bring snacks or their own food are better protected, but still not immune to travel delays and Covid-quarantines. If there's a takeaway here it's that gluten-free options can vary by country and airport, when traveling during winter holidays, especially during Covid. Read more at the ManchesterEveningNews.co.uk -
What People Say About Gluten-Free Airline Travel
Jefferson Adams posted an article in Gluten-Free Travel
Celiac.com 12/03/2019 - Stories of gluten-free airline travel are legion, and we’ve covered more than a few tales of gluten-free airline food woe. Here are some insights from Celiac.com and our Gluten-Free Forum about dealing with gluten-free airline travel. Airlines are Finally Stepping Up with Vegan and Gluten-free Options Did Japan's ANA Airlines Really Give a Single Banana as a Gluten-free Meal? UK Celiac Man's Gluten-Free Meal for a 10-Hour Flight on TUI was 'Popcorn and Crisps' Here’s what people on Celiac.com’s Gluten-Free Forum have to say about gluten-free air travel. Airlines are Finally Stepping Up with Vegan and Gluten-free ... Major airlines are among the numerous businesses that are shifting gears to cater to the growing demand for gluten-free, allergen-free, vegan, ... Very Very sensitive Celiac flying American Airlines (business ... Long ago gave up eating airline food; since Ive only ever flown in coach I don’t really care to try the purportedly gluten-free options. However… United Airlines - Traveling with Celiac Disease - Celiac.com Last October, I went to Hawaii on vacation. The plane flight was almost eight hours, and I asked the airline to provide a gluten free meal. I found out that they had ... American Airlines Gluten-Free Meals- Bad Experiences? - Celiac.com Hello Celiac Forum, My son and I have had three really negative experiences with Gluten Free Meals on American Airlines in the past year. Delta Airlines No Longer Offers Gluten Free Meals - Traveling with ... When I called Delta to order a gluten-free meal for a flight next month, they told me they don’t have gluten-free meals anymore. They offered a vegetarian or ... Singapore Airlines - Traveling with Celiac Disease - Celiac.com My daughter will be going to Singapore and then to India. She is very sensitive to gluten and dairy, small contamination can be an issue for her. The airline says ... Continental Airlines - Traveling with Celiac Disease - Celiac.com Kudos to Continental Airlines for serving Honey Nut Chex for our breakfast flight. Thank you! *Note-Continental Airlines is now part of United Airlines. Airline Gluten Free Meals - Traveling with Celiac Disease - Celiac.com Has anyone had experiences with airline gluten free meals? I just had an Air Canada gluten free meal that had a package of cookies clearly ... Gluten-free Airline Food - Traveling with Celiac Disease - Celiac.com The Global Gluten-Free Bakery Market is in addition divided into few ... celiac disease will further contribute toward the growth of global ... Did Japan's ANA Airlines Really Give a Single Banana as a ... Japan's ANA airline is catching some public relations heat this week after reports that a man flying from Tokyo to Australia received a banana ... If you have a gluten-free travel story to tell, good, bad, or ugly, please consider sharing in the comments below. -
Celiac.com 10/25/2018 - The surging demand for gluten-free, allergen-free, vegetarian and other food options is changing the way many companies do business. However, food and beverage manufacturers are not the only businesses working to keep up with plant-based and gluten-free demands from consumers. The latest effects of that demand are shaking up food offerings in the airline industry. Major airlines are among the numerous businesses that are shifting gears to cater to the growing demand for gluten-free, allergen-free, vegan, and other options from customers. Gone are the bagged peanuts of days past. The new kid on the block avoids gluten, and wants ample vegetarian and other options. To meet those changing demands, airlines are hiring celebrity chefs to devise new menus. According to Alaska airlines, their data show that about 50 percent of people want to eat gluten-free or vegetarian. Customers also want better, tastier, and more appealing choices. That means that the days of “chicken,” “beef,” or “pasta” are fast disappearing, as airlines jazz up or change those once ubiquitous pasta options. United Airlines has been developing dishes using quinoa, and chia seeds. Delta Airlines is now offering on-board gluten-free snack selections, and American Airlines has been trying out zucchini balls and stuffed mushrooms. Air New Zealand is kicking it up a notch for its business class passengers flying from Los Angeles to Auckland, who can now enjoy the increasingly popular "Impossible Burger." Travelers will likely see more gluten-free and plant-based options on airlines as they work to make flying less stressful, and more appetizing. Traveled by air lately? Tell us about your food experience in the comments section below.
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