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Showing results for tags 'baby'.
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To All, This shows IMHO opinion that long term use of PPI’s and/or acid reducers are the trigger for Celiac disease in children! I know Scott or Celiac.com will probably do a summary article on this topic soon…..but I wanted to get ahead of the pack/crowd and start a thread on this……to see what other’s thought about it? Is this this (Low/NO Stomach Acid) and/or acid reducers/suppressors really the environmental trigger for NCGS and/or Celiac disease in young children and infants? I think it makes a strong case for this arguement? What do others think of this new research? Here is the sumary link https://www.news-medical.net/news/20221020/Infancy-acid-suppression-and-antibiotic-use-are-associated-with-celiac-disease.aspx I have not had a chance to read the full blown research article yet.....but I think this person summarizes it well......so I am just going off their summary at this point. I hope this is helpful but it is not medical advice. Posterboy,
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(Photo links at end) Hey guys, Please bare with me as my journey has been a long one. Im looking for advice on if I should push my pediatrician to get my baby tested for celiac disease. I have a long history of celiacs in my family (my mom, aunt, uncle, and grandmother are all confirmed to have celiac and possibly family before that who werent diagnosed but had similar problems- doctors didnt really know about it then). Anyways, so my 1 year old baby (born Oct. 2017) has had a TERRIBLE, ITCHY rash since mid October/ November. When I initially brought him in they though it was a fever rash. Then it progressively got worse and started oozing. They then diagnosed him with impetigo (not sure if spelling right). He did a treatment of that with no results. He then got a bacteria biopsy (nothing showed but they still treated him for the other strain of impetigoin in case). Still no results. I was sent to a dermatologist where they weren't sure but treated him for scabies and some -itis (inflammatory) disease. Again nothing. I come back and they say they think it is this rare skin condition in babies called EPF (infatile eosinophilio folliculitis). They have never personally seen a case though. They say there is nothing they can do for him and it will go away on its own but it can take months to years. So at this point I have spent an arm and a leg on trying to figure out what is wrong with my baby and come back with a can do nothing. I mentioned to both my pediatrician and dermatologist that my family has a strong history of celiac disease and they blew me off and said he is too young. I had my aunt come down and visit recently though and she had dermatitis herpediformes before being diagnosed with celiac and thought it has a similar appearance. The rash usually starts out by looking like a bug bite. Just a pink lump and it has a much larger red circle around it. Next stage it starts oozing and blistering. Then my son usually scratches it so next stage is scabbing. (I try to put anti-itch cream and lotion but it only helps so much). I have attached 1 photo. What do you guys think? (Also the file size you can add is so small it wont let me attach photos, so let me know if the link works). https://photos.app.goo.gl/EwTg9xk3xw6Fdm5q6 (the not as scabby spots are new and will turn into the really bad looking ones) https://photos.app.goo.gl/DTrBmFqVKn3QWrnk6 (close up of some of the really itchy ones) https://photos.app.goo.gl/rXBKynD8YZrZtcHP8 (example of how some blister - I think they might all before he gets at them but not sure). Thank you guys for any feedback! -A concerned mom
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- 1 year old
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Hey everyone! My mom, brother, and I all have Celiac Disease, so of course I'm keeping an eye out for symptoms in my son. He's 10 months old and is really starting to eat a lot of table food. I haven't been restricting gluten because I know if he does have Celiac, it won't be able to be diagnosed if he hasn't had any gluten in his diet. Anyways.. a couple of weeks ago he got a rash on his back (little red spots, a little raised) and I noticed a spot that looked like eczema on his booty. The way my brother reacts to gluten is eczema, so that is what immediately came to mind. I took him to the doctor and mentioned my concerns and he said not to worry about Celiac Disease yet and gave me some hydrocortisone cream for the rash. It has been about 2 weeks and the rash isn't red, but it is still bumpy on his back and the spot on his butt has seemed to get worse. He is a happy baby, doesn't seem to have tummy issues, and has gained weight fine (a little on the skinny side, but not concerning). My question is... when did you start to notice symptoms in your child and what were they? Should I insist on testing even though his pediatrician doesn't think we need to worry about it yet? Thanks in advance!
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So my 7 month daughter is having issues with corn. I have Celiac and am nursing so she has never even been in contact with gluten. I read today during some research that corn can sometimes cause the same symptoms as gluten in a Celiac patient. If you have experienced with this please leave a comment with your symptoms. Diarrhea, upset stomach, rashes, vomiting? I want to see if there could be a possible correlation as I feel like my daughter is immunosuppressed but the allergist claims it is not an immune response to the corn. Anyone that has experience with their own children I would love to hear from you.
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Hello! I am a new mom of a 7 month old baby. At the age of 6 months I began to feed my daughter vegetable based foods and also cereal with wheat, she developed two small dots on her face (one near chin, the other on her cheek.) I thought it was just baby acne since she had had it before.. Little did i know this "acne" would spread. Within a weekend of being on vacation and having limited access to her vegetable based food, I opted to feeding her mostly the cereal. My mistake. The two dots began getting larger and spreading to her cheeks. I began to research to try and find a skin condition that matched hers, the closes thing was Celiac Disease and DH Dermatitis Herpetiformis. I could see the areas being affected were on the back of her neck, cheeks, arms and elbows, and her ankles. It became blistery obviously itchy and uncomfortable. My husband did a DNA test that showed that he carries the genetic trait for Celiac Disease, so I have no doubt thats what it is. I stopped the cereal within immediate realization that she could have a gluten intolerance. Which I suppose I shouldn't have done because thats the only way to find out if they are indeed intolerant. Within a few days of gluten being withheld from her diet her face began to clear up again, but still from time to time will flair back up. (its only been about two weeks.) Is there a chance gluten is still in her system?? I also am breastfeeding, which I have read different things about it passing through the milk. As of now I am trying to keep my gluten intake level at a 0. Is there anyone who knows more information about Celiac in infants and how long a rash will last? or where I can find information for my sweet baby girl? Thank you in advance <3
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Did a Misguided Gluten-free Diet Kill Belgian Infant?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 05/22/2017 - After their seven-month-old baby died weighing less than 10 pounds, a mother and father in Beveren, Belgium, are standing trial on charges that they starved the child by negligently providing an alternative gluten-free diet, with no medical supervision. The couple, who ran a natural food store, put their son Lucas on an alternative gluten-free, lactose-free diet, which included quinoa milk, despite doctors describing it as unsuitable for developing infants. According to child gastroenterologist Elisabeth De Greef, from the University Hospital of Brussels, feeding quinoa milk and other such foods to infants is absolutely wrong. She says that "These kinds of milk, which you can buy in a supermarket, do not contain the necessary proteins, minerals and vitamins. They are not adjusted to infants and thus unsuitable." Lucas' mother said in a statement that "Lucas had an eating disorder. He got cramps when he was fed with a bottle and his parents tried out alternatives. Oat milk, rice milk, buckwheat milk, semolina milk, quinoa milk." These are all products the couple sold at their store. At the beginning of the trial, public prosecutors blamed the couple for their son's death. Prosecutors claim that the couple made their "own diagnosis that their child was gluten intolerant and had a lactose allergy," without any input from doctors. In fact, prosecutors allege that the couple kept the child away from doctors altogether. "Not a single doctor had a dossier about Lucas and child protection services did not know about them," said the public prosecutor. The infant's diet, said prosecutors, "led to him being less than half the expected weight for a boy his age," at the time of his death in June 6, 2014. An autopsy showed that Lucas' stomach was totally empty at the time of his death. Prosecutors say the parents did not seek medical attention, even when Lucas was gasping for air in the days before he died. When Lucas was in the final throes of starvation, and the parents finally did take action, prosecutors say that they compounded the child's medical crisis by driving to a homeopathic doctor on the other side of the country, instead of going to the nearest hospital. In their defense, Lucas's father, claimed the couple never took Lucas to a doctor "because we never noticed anything unusual." In fact, the parents believed Lucas had an eating problem, says the couple's lawyer. Under questioning, Lucas' tearful mother said that the couple never "wished for the death of our son." She also stated that Lucas ometimes…gained a little weight, sometimes he lost a little." Yet according the public prosecutor the actions by the couple amount to "intentionally denying food" to the boy. For now, the trial in this tragic case continues, with a verdict set for June 14. Read more: Metro.co.uk- 7 comments
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