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Showing results for tags 'bacardi'.
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Gluten-Free Bacardi Rum Cake from Betty Crocker Cake Mix
Jefferson Adams posted an article in Cakes & Frostings
Celiac.com 08/24/2024 - The rich, complex flavors of our Gluten-Free Bacardi Rum Cake make this a delightful treat for nearly any occasion. This cake starts with a moist base made from Betty Crocker's gluten-free Yellow Cake Mix, infused with dark rum, vanilla, and gluten-free instant vanilla pudding for added richness and texture. Topped with crunchy pecans, this cake is then drenched in a decadent butter-rum glaze that seeps into every bite, making it incredibly moist and flavorful. The glaze, made with a blend of butter, sugar, and more dark rum, adds a sweet, boozy touch that perfectly complements the cake's dense crumb. Whether you enjoy it fresh or chilled from the refrigerator, this cake is sure to be a hit. If you prefer a milder rum flavor, simply simmer the glaze a bit longer to mellow the alcohol content. Either way, you're sure to enjoy! Gluten-Free Bacardi Rum Cake Cake: 1 cup chopped pecans 1 Betty Crocker gluten-free Yellow Cake Mix 1 3¾ ounce package of gluten-free Instant Vanilla Pudding - be sure it's gluten-free! 3 eggs ½ cup dark rum ⅓ cup water ½ cup oil 2 teaspoon gluten-free vanilla Glaze: ¼ pound (1 stick) butter ¼ cup water 1 cup granulated sugar ½ cup dark rum Directions: Heat oven to 325 F. Grease a Bundt pan with Pam or cooking oil. Sprinkle the chopped nuts evenly over the bottom. Mix all the remaining cake ingredients together and beat for 4 minutes. Pour into greased pan and bake at 325 for about 40 minutes. Start checking after 30 minutes and when a toothpick inserted into center comes out clean, it's done. While cake is baking, melt butter in a heavy saucepan. Stir in water and sugar and bring to a boil for 5 minutes, stirring constantly. Remove from heat. Carefully stir in rum. While the cake is still in the pan, punch holes all over the surface with a toothpick and pour glaze over it. Let the cake sit and absorb the glaze for at least 30 minutes. When glaze has been absorbed and the cake is cool, invert it over a plate and remove from pan. It's best refrigerated and should last a long time - if it doesn't get eaten first. This is a very dense cake. If you prefer a milder rum flavor, the rum can be added to the glaze and boiled a minute or two to cook out some of the alcohol. -
Celiac.com 09/17/2021 - We get a lot of questions about which particular products or brands are gluten-free, and safe for people with celiac disease. We especially get a lot of questions about liquor and alcohol. Recently, we've seen a lot of questions about rum. Specifically, which brands of rum are gluten-free? We covered some of this previously, in an article about gluten-free alcoholic beverages. But, that was prior to the FDA's declaration that all distilled alcohol is gluten-free. There are literally hundreds of brands of traditional and flavored rums. Nearly all traditional rums are distilled from sugar cane, and so they are naturally gluten-free and safe for celiacs. Watch out for rums that are flavored after distillation, as many of these contain gluten ingredients as flavoring. Unless the flavored rum is clearly gluten-free, such as Malibu or Bacardi, we recommend avoiding any rum flavored with unlabeled flavorings. As always, be sure to check labels, read ingredients, and choose carefully. Top Brands of Gluten-Free Rum Appleton Estate Jamaica Rum Unflavored rums made by Appleton Estate Jamaica Rum are distilled in copper stills, contains no added flavors, and are considered gluten-free. Appleton Estate Signature Appleton Estate 8 Year Old Reserve Appleton Estate 12 Year Old Rare Casks Appleton Estate 15 Year Old Black River Casks Appleton Estate 21 Year Old Nassau Valley Casks Bacardi All Bacardi rum, including all flavored Bacardi rum, is considered gluten-free and safe for celiacs. Bacardi 151 Bacardi Añejo Quatro Bacardi Black Bacardi Coconut Bacardi Dark Bacardi Gold Bacardi Gran Reserva Diez Bacardi Gran Reserva Limitada Bacardi Reserva Ocho Bacardi Spiced Bacardi Superior Bacardi White Bayou Rum Bayou Rum is an award-winning rum distilled in Louisiana from from locally grown fresh Louisiana sugarcane. Bayou White Bayou Single Barrel 1 Bayou Single Barrel 2 Bayou XO Mardi Gras Bayou Reserve Bundaberg Rum A much storied and much lauded Australian classic, Bundaberg Rum offers several unflavored options, including: Bundaberg Original Rum Bundaberg Spiced Rum Bundaberg Red Rum Bundy Wings Original Rum Captain Morgan A perennial bestseller and popular party favorite, Captain Morgan offers several unflavored options, including: Captain Morgan Original Spiced Rum Captain Morgan White Rum Captain Morgan 100 Proof Spiced Rum Captain Morgan Silver Spiced Rum Cruzan Though Cruzan rum does not claim or label its original rum as gluten-free, Cruzan's unflavored rums are considered gluten-free and safe for people with celiac disease. Cruzan Aged Light Rum Cruzan Aged Dark Rum Cruzan Single Barrel Rum Cruzan Estate Diamond Light Rum Cruzan Estate Diamond Dark Rum Cruzan Black Strap Rum Cruzan Hurricane Proof Havana Club Havana Club is a respected maker of rum. Their traditional non-flavored rums are considered gluten-free, including: Havana Club Añejo 3 Años Havana Club Añejo 7 Años Havana Club Cuban Dark Rum Havana Club Selección de los Maestros Malibu Rum Malibu Rum offers another refreshing exception to the rule of flavored rums. All Malibu rum flavors are considered gluten-free and safe for people with celiac disease: Malibu Rum Malibu Original Malibu Watermelon Malibu Lime Malibu Strawberry Malibu Pineapple Malibu Mango Malibu Passion Fruit Malibu Tropical Banana Malibu Black Malibu Red Montanya Distillers https://www.montanyarum.com/ We batch distill in the mountains using alembic copper pot stills over open flames, following in the footsteps of the earliest rum makers. Montanya's award-winning rums are finished with minute amounts of honey, less than .04% honey in every bottle. The acidity of the honey brings out the natural flavors of the sugar cane and the barrels. That, coupled with high altitude aging gives Montanya rum a unique, smooth and rich flavor. Montanya Platino Montanya Oro Montanya Exclusiva Montanya Valentina - Unlike other Montanya Rums, the Valentia has no added honey Montanya Aniversaria Mount Gay Rum The Mount Gay Rum visitors centre in Barbados claims to be the world's oldest active rum company, with its earliest confirmed deed from 1703. Mount Gay Rum offers six original non-flavored gluten-free rum options: Mount Gay Black Barrel Mount Gay Eclipse Mount Gay Extra Old Mount Gay Master Select Mount Gay Original Mount Gay Silver Myers’s Rum Myers’s Rum is distilled in Jamaica from pure molasses. It is plain and non-flavored and considered to be gluten-free. Meyers's Original Dark Meyers's Platinum White Rondiaz All plain, non-flavored versions of Rondiaz are gluten-free, including: Rondiaz Rum Rondiaz Dark Rum Rondiaz Gold Rum Tanduay Tanduay is the largest purveyor of rum on the plant, outselling even the legendary giant Bacardi. Tanduay Dark Tanduay Gold Tanduay Silver Tanduay White Again, except for brands that are known to be gluten-free, such as Bacardi and Malibu, beware of rums with flavorings added after distillation. Flavoring ingredients are often not listed and may contain gluten. So, unless you know otherwise, it's best to stick with plain, unflavored rums to be safe. Do you know about a good gluten-free rum that we missed? Share it in the comments below.
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Celiac.com 06/15/2021 - With summer unofficially upon us, and officially looming, here are nine classic gluten-free cocktails to enjoy with Bacardi Rum. Bacardi Coconut & Pineapple Ingredients: 1½ ounces Bacardi Coconut Flavored Rum 3 ounces Pineapple Juice Directions: Fill a highball glass with ice. Add Bacardi Coconut Flavored Rum and pineapple juice. Bacardi & Cola Ingredients: 1½ ounces Bacardi Superior Rum 3 ounces Cola Directions: Fill a highball glass with ice. Add Bacardi Gold Rum and Cola. Bacardi Cuba Libre Ingredients: 1½ ounces Bacardi Gold Rum 3 ounces Cola 2 Lime Wedges Directions: Fill a highball glass with ice. Add Bacardi Gold Rum and Cola. Garnish with lime wedges. Bacardi Daiquiri Ingredients: 2 ounces Bacardi Superior Rum 1 ounces Lime Juice 2 teaspoon Extra Fine Sugar Directions: Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the Bacardi Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette. Bacardi Ginger Snap Ingredients: 1½ ounces Bacardi Gold Rum 3 ounces Ginger Ale Directions: Fill a highball glass with ice. Add Bacardi Gold Rum and Ginger Ale. Mix gently. Bacardi Limonade Ingredients: 1½ Ounces Bacardi Limón Flavored Rum 3 Ounces Lemonade Directions: Fill a highball glass with ice. Add Limón Flavored Rum and Lemonade. Garnish with lemon or lime wedges, as desired. Bacardi Lime & Soda Ingredients: 1½ ounces Bacardi Lime Flavored Rum 3 ounces Club Soda Lime wedges Directions: Fill a highball glass with ice. Add Lime Flavored Rum and Club Soda. Garnish with lime wedges, as desired. Bacardi Mojito Ingredients: 1½ ounces Bacardi Superior Rum ¾ ounces Lime Juice 12 Fresh Mint Leaves 2 teaspoons Extra Fine Sugar ¾ ounces Club Soda Directions: Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar. Add mint to glass, and muddle with bar spoon to release oil. Next, half fill the glass with crushed ice, add the Bacardi Superior rum & stir. Top with crushed ice, a sprig of mint and club soda. Bacardi Piña Colada Ingredients: 1½ ounces Bacardi Superior Rum 2¼ ounces Pineapple Juice ½ ounces Cream of Coconut ¼ ounces Lime Juice Directions: Fill a highball glass with ice. Add Bacardi Superior Rum, Pineapple Juice, Cream of Coconut, and Lime Juice. Mix well. Bacardi Rum Punch Ingredients: 1 ounces Bacardi Superior Rum ½ ounces Bacardi Black Rum ¼ ounces Grenadine 1 ounces Orange Juice 1 ounces Pineapple Juice ½ ounces Cranberry Juice Directions: Fill a highball glass with cubed ice. Add all ingredients to the glass. Stir to combine. Garnish with a lemon wedge.
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Celiac.com 08/12/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, we get a lot of questions about various kinds of rum. One question we see a lot is about Bacardi. Specifically, is Bacardi gluten-free and safe for people with celiac disease? The short answer is yes. Bacardi Rum is considered gluten-free and safe for celiacs. The same is true for other Bacardi Rum flavors, and associated Bacardi Rum products, including Bacardi Rum Punch, Bacardi Cans, Bacardi Pouches. Still, always be careful with any pre-made drink mixes that contain rum, such as those intended for piña coladas — many of these contain gluten ingredients. According to the FDA, all distilled spirits, including rum, are gluten-free, so that means Bacardi and other major rums are gluten-free and safe for people with celiac disease. Rum distilled from gluten-free sugar cane or other gluten-free ingredients contain no gluten ingredients from start to finish, and are naturally gluten-free. Remember, unless gluten ingredients are added after distillation, all rum is gluten-free. As always, read labels, and choose carefully. A list of Bacardi Rum and related products that are considered gluten-free, or else labeled gluten-free: Bacardi Rum Añejo Quatro Black Coconut Dark Gold Gran Reserva Diez Gran Reserva Limitada Reserva Ocho Spiced Superior White Bacardi Ready to Drink Cans Mojito Bahama Mama Limon and Lemonade Lime and Soda Sunset Punch
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