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Celiac.com 11/16/2024 - The wedding of Blake and Bryce Shoemaker started as a picturesque day filled with love, joy, and excitement. The couple, celebrating their October 2022 nuptials in Joshua Tree, California, planned for an intimate ceremony with close family and friends. However, their magical night took a sharp turn when Bryce, who has celiac disease, accidentally consumed gluten, leaving him sick for much of their wedding night. Blake, now able to laugh about the incident, reflects on what happened and how it strengthened their bond as a couple. The Importance of Gluten-Free Choices Planning a wedding in Joshua Tree presented logistical challenges, especially when it came to ensuring that the cake was safe for Bryce, who has celiac disease. Celiac disease is an autoimmune disorder where ingesting gluten can cause severe reactions, ranging from digestive distress to long-term health complications. Because the options in the desert were limited, Blake’s mother took on the responsibility of finding a gluten-free cake. Though her mother believed she had located a gluten-free bakery, upon arriving at the baker’s home, they were met with an environment that was less professional than expected. However, they proceeded to use the cake, assuming it was safe for Bryce to eat. Unfortunately, Bryce unknowingly consumed a cake contaminated with gluten, leading to an unexpected and unfortunate series of events later in the evening. Bryce’s Reaction to Gluten Exposure For those with celiac disease, reactions to gluten can vary significantly from person to person. Some may experience mild symptoms, while others, like Bryce, can have severe reactions even after consuming a small amount. Bryce, after taking just one or two bites of the cake, began to feel nauseous a few hours later. As the evening progressed, his nausea worsened, and he eventually started vomiting. While this was one of the worst reactions Bryce had ever experienced, he remained determined to enjoy the remainder of the evening. Rather than retreating to bed, Bryce stayed with his guests, even bringing a trash can to the center of the room so he could still participate in the afterparty, despite his illness. His ability to persevere and make the most of the situation highlighted his resilience and positive attitude. A Moment That Brought Them Closer Looking back on the experience, Blake reflects on how the incident, though unfortunate, helped them grow stronger as a couple. They had been together for nearly 11 years, having met in the third grade, and this situation was just one of the many challenges they would face together. Blake was heartbroken watching her husband suffer, but she did everything she could to comfort him, sitting by his side and rubbing his back as he dealt with the nausea. Blake notes that moments like these, though minor compared to larger life events, teach couples how to support each other through adversity. They adapted to the situation, showing how a strong relationship can thrive even in the most unexpected circumstances. For them, the takeaway from the experience was how important it is to be there for each other, especially when things don’t go as planned. The Aftermath and Moving Forward After the wedding, Bryce recovered quickly, feeling better the next morning. The couple enjoyed a few more days in Palm Springs before heading off on their honeymoon, making up for the unfortunate incident on their wedding night. Blake shared their story on TikTok, taking a humorous approach to what could have been a much more stressful memory. While the couple is now able to laugh about the incident, it also serves as a reminder of how important it is to thoroughly vet gluten-free products and suppliers, especially for those with celiac disease. Despite the baker’s assurances, the cake contained gluten, leading to Bryce’s reaction. Blake’s mother called the baker afterward, but the conversation did not yield any new information, leaving the family with lingering questions about what went wrong. Why This Story Is Meaningful for People with Celiac Disease For individuals with celiac disease, Bryce’s story is a cautionary tale about the importance of vigilance when it comes to gluten-free food. Even in situations that seem safe, such as ordering from a gluten-free bakery, contamination can still occur. This story emphasizes the need for people with celiac disease and their loved ones to ask thorough questions, research suppliers, and never take chances when it comes to gluten. It also highlights the challenges of living with celiac disease in social situations, particularly at events like weddings, where food is often central to the celebration. Bryce’s determination to enjoy his night despite his illness shows the resilience many people with celiac disease develop as they navigate a world full of potential risks. Ultimately, this story is a reminder that living with celiac disease requires constant awareness, but with the right support and preparation, even difficult situations can be handled with grace and humor. Read more at: people.com

Celiac.com 05/28/2024 - Heaven, a gluten-free bakery in Northeast Minneapolis, is facing financial challenges despite its dedication and passion for producing celiac-safe, gluten-free sourdough bread. Polina and Vlad, the owners of Heaven, have launched a fundraising campaign to save their business from shutting down. The Journey of Heaven Bakery Polina and Vlad, friends for over 20 years and originally from Ukraine, immigrated to Minnesota in 2022. They noticed a lack of consistent gluten-free options in the area, which inspired them to start baking gluten-free bread at home. Their bread quickly gained popularity among friends and family, leading them to pitch their product to Hold the Wheat bakery in St. Louis Park, where their bread was well-received. Encouraged by the positive feedback, Polina and Vlad decided to launch their own brand, Heaven, specializing in celiac-safe, gluten-free sourdough bread. They initially operated from a shared kitchen space but later moved to their dedicated kitchen in Northeast Minneapolis after obtaining a commercial license. Challenges Faced by Heaven Bakery Despite their initial success, transitioning to a dedicated kitchen brought unforeseen challenges. Polina and Vlad dedicated long hours to produce fresh sourdough bread, focusing on quality and health benefits. However, the increased costs of a dedicated kitchen, including ingredients, deliveries, and utilities, left little room for profit. Their commitment to using high-quality, healthy ingredients without preservatives meant higher production costs. Despite their efforts to negotiate better pricing with suppliers and reduce retail prices, the sales volumes did not generate enough revenue to cover expenses, leading to financial strain. The Fundraising Effort Realizing the critical need for financial support, Polina and Vlad launched a GoFundMe campaign to save Heaven Bakery from shutting down. The campaign aims to raise funds to cover the costs of operating the dedicated kitchen until they can expand their customer base and achieve sustainable profitability. Community Support and Future Plans The GoFundMe campaign has garnered support from the local community, raising over $7,600 of its $20,000 goal. Polina and Vlad express their gratitude to supporters and encourage them to spread the word about Heaven Bakery, share their story on social media, and consider purchasing bread or gift cards to support the business. Despite the current challenges, Polina and Vlad remain optimistic about the future of Heaven Bakery. They plan to launch additional locations in the Twin Cities and Minnesota, emphasizing their commitment to providing celiac-safe, gluten-free bread that is nurturing to both the body and soul. Heaven Bakery's journey reflects the passion and dedication of its owners in providing high-quality, healthy gluten-free bread to the community. While facing financial struggles, Polina and Vlad's determination to save their bakery highlights the resilience of small businesses in overcoming challenges with community support and perseverance. Read more at: bringmethenews.com

Celiac.com 04/26/2024 - For people with celiac disease, finding delicious gluten-free treats can be a challenge. Recently, 'Shark Tank' featured Nowhere Bakery, a company specializing in gluten-free cookies and brownies. While the founders secured a deal on the show, viewers expressed concern over the high prices of their products. Nowhere Bakery's offerings start at $68 for a pack of chocolate chip cookies, prompting some fans to question the affordability of these treats. Many took to social media platforms like Facebook and Reddit to voice their opinions, with some criticizing the perceived elitism associated with the brand. Those who visit the company's website, nowherebakery.com, and provide contact information, can receive a 10% discount on your first order through the 'Shark Tank' promotion. The website also highlights a special offer featuring the Best Sellers Sampler. This includes Nowhere Bakery's four most popular cookies, for just $55 for an eight-pack or $95 for a sixteen-pack. The packs contain chocolate chip cookies, candy bar cookies, brownies, and blondies. The basic rates for the Pick You Pack specials begin at $68 for chocolate chip cookies, $70 for candy bar cookies, $70 for blondies, and $70 for brownies. Bags of mix cost between $13 and $15. All of these are available for shipment. Still, the prices are steep. Online, numerous 'Shark Tank' fans swooped in with some snark. On Facebook, fans wrote, "I would love these but I can’t afford them." Another person added, "To many bakerys [sic] are copy cats. It's not worth the time or labor." On X, fans wondered, "$6 for a cookie?!" Another user wrote, "Skinny, trendy people selling me baked goods…. " Despite the criticism, notably over their cookie prices, Nowhere Bakery has garnered attention for its innovative approach to gluten-free baking. Founded by Saphira and Maurizio Rasti in 2020, the bakery aims to provide delicious desserts that cater to various dietary restrictions, including celiac disease. Notably, Nowhere Bakery caught the eye of actress Gwyneth Paltrow, who partnered with the company for a special Christmas assortment of cookies in 2022. Their commitment to quality ingredients and unique recipes has earned them a loyal following and prestigious awards. For those interested in trying Nowhere Bakery's products, the company offers discounts through their website and ships nationwide. While the prices may be higher than average, the promise of gourmet gluten-free treats may be worth the investment for some consumers. 'Shark Tank' fans can catch the latest episodes on ABC and streaming platforms like Hulu, providing an opportunity to discover innovative brands like Nowhere Bakery and their delicious gluten-free offerings. Read more at meaww.com

Celiac.com 03/27/2024 - For people living with celiac disease, finding safe and delicious gluten-free treats can be a challenging task. However, recent allegations against a bakery in Long Island, New York, have raised serious concerns about the authenticity and safety of gluten-free products. Cindysnacks, a vegan market in Huntington, Long Island, took to Instagram to accuse The Savory Fig, a Patchogue-based bakery, of attempting to pass off Dunkin' Donuts products as homemade vegan and gluten-free doughnuts. According to reports, the Division of Food Safety and Inspection department of New York and Suffolk County Department of Health are investigating the accusations. The controversy arose when John Stengel, co-owner of Cindysnacks, discovered that doughnuts delivered by The Savory Fig bore an uncanny resemblance to Dunkin' Donuts products. The doughnuts were garnished with sprinkles that resembled the iconic "D" shaped sprinkles found on Dunkin' Donuts treats. Concerned about the authenticity and safety of the doughnuts, Stengel ordered an at-home gluten test, which returned a "high positive" result for gluten. Stengel's allegations have sparked outrage among individuals with celiac disease and food allergies, who rely on gluten-free products for their health and well-being. Many have shared their experiences living with celiac disease and expressed their concerns about the potential risks associated with consuming mislabeled products. In response to the allegations, The Savory Fig has shut down its Instagram page, and its Facebook page has been inundated with negative comments and ratings. Cindysnacks has Contacted the Authorities to Ensure the Safety and Proper Labeling of Food Products. The incident serves as a reminder of the importance of transparency and integrity in the food industry, especially when it comes to catering to individuals with dietary restrictions. For those with celiac disease, it highlights the need for vigilance when purchasing gluten-free products and the importance of verifying the authenticity of food items. In a similar past case, Paul Selig was sentenced to 11 years in prison after pulling a similar stunt. As investigations into the matter continue, individuals with celiac disease are urged to exercise caution and seek out reputable sources for gluten-free products. By staying informed and advocating for their dietary needs, individuals with celiac disease can protect their health and well-being in an increasingly complex food landscape. Stay tuned for more on this and related stories. Read more at nyeater.com and Today.com

Celiac.com 02/07/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about gluten-free products available at Whole Foods Markets. Lately, we've seen a lot of questions about desserts. Specifically, is what products at Whole Foods Bakery are gluten-free? Here's the rundown. We've done articles addressing what desserts are gluten-free at Whole Foods, what cupcakes are gluten-free, but the results can change. Gluten-free products available at Whole Foods Market can vary by location and season. Currently, a search of the Bakery section of the Whole Foods Website for gluten-free products shows nearly sixty options. Results may vary by region, so check results for your area. Current Gluten-Free Products Listed in the Whole Foods Bakery Section Include: 365 by Whole Foods Market Cauliflower Gnocchi Gluten Free Dinner Rolls Gluten Free Plain Bagel Gluten Free White Sandwich Bread Multigrain Sandwich Bread Against the Grain Gluten Free Original Baguettes Base Culture 7 Nut & Seed Bread Cheese Bread Cinnamon Raisin Bread Keto Bread Sourdough Bread Canyon Gluten Free Bakehouse Gluten Free 7 Grain Bread Gluten Free Bagels Deli White Gluten Free Bread Ancient Grain Gluten Free Bread Country White Gluten Free Mountain White Bread Gluten Free Sourdough Gluten Free Sourdough French Bread Hawaiian Sweet Bread Honey Heritage White Bread Honey Heritage Whole Grain Bread Sliced Everything Bagel Sliced Plain Bagel Cappello's Chocolate Chip Almond Flour Cookie Dough Butternut Squash Ravioli Carbonaut White Low Carb Keto Bread, 19 oz Seeded Low Carb Keto Bread Cook's Gluten Free Gluten Free Sourdough French Bread Bread Sourdough Gluten Free Ener-G Foods Brown Rice Loaf Tapioca Loaf Food for Life Gluten Free Brown Rice Bread GG Exceptional Fiber Multiseed Fiber Crispbread Glutino Gluten Free English Muffins Greenlite Gluten-Free Classic Artisan Bread Classic Rustic Baguette Multi-Grain Artisan Bread with Chia Multi-grain Rustic Baguette Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough KIM AND JAKES CAKES Evo-herb Buns Original bun Peasant Loaf Manini's Hamburger Buns Muffin Revolution Banana Bam Bam Paleo Muffins 24 Carrot Gold Paleo Muffins Yam Good Muffins NUCO Coconut Turmeric Wraps Organic Cinnamon Coconut Wraps Outer Aisle Gourmet Plantpower Pizza Crust & Wraps Rudi's Rocky Mountain Bakery Gluten Free Sourdough Soozy's Original Sandwich Bread Superseed Vegan Bread Sweet Loren's Less Sugar Sugar Cookie Dough TIA LUPITA Cactus Tortillas Udi's Gluten Free Crispy & Delicious French Baguettes Soft & Delicious Classic Hamburger Buns Soft & Hearty Whole Grain Bread Soft & Delicious White Sandwich Bread Unbun Keto Sliced Bread Plain Unbagels Plant-Based Unbuns Pizza Crust Have we missed a favorite gluten-free bakery item at Whole Foods? Let us know in the comments below!

Celiac.com 04/14/2022 - Finding good gluten-free baked goods can be a bit of a challenge. Because Las Vegas is so big, with so much going on, we're barely going to scratch the surface with this guide. We'll be updating this list as we get more information. If we've missed a great spot you know about, please share it below, and we'll be sure to add it to the list! The bakeries in this section are either 100% gluten free, offer a gluten-free menu, or label certain items as gluten-free. A couple of them are 100% gluten-free. Still, always double check to make sure the bakery can get you what you need. 100% Gluten-Free Bakeries in Las Vegas GlutenZero Bakery 702-767-3408 GlutenZero Bakery carries the best gluten free cupcakes, gluten free cakes, gluten free bread, gluten free cookies in the Las Vegas, Henderson area. Gramercy Bakery 7175 Belcastro Street Unit 101 Las Vegas, NV 89113 310-787-8028 Gramercy Bakery is a state-of-the-art dedicated Gluten Free manufacturing facility focused on producing Clean Label food products for natural foods brands. So, while you won't be going there to pick up a few treats, manufacturers and vendors can use their services to create the next great gluten-free treat. Senza Gluten-Free Bakery 9640 W Tropicana Ave #119, Las Vegas, NV 89147 Senza Gluten-Free Bakery is one of the few 100% dedicated gluten free bakeries in Las Vegas. Senza offers a variety of sweet and savory treats, including pies, cream puffs, pretzels, and Brazilian cheese puffs. Starburst Parlor (702) 626-0977 2202 W Charleston Blvd Ste 6 Las Vegas, NV 89102 Starburst Parlor touts itself as 100% gluten-free, sugar-free, and woman owned. What's not to like about that? Keto-friendly. Gluten-free cakes, cookies, cupcakes, and other desserts. Pizza Rock Fremont 201 N 3rd St, Las Vegas, NV 89101 Henderson 2300 Paseo Verde Pkwy, Henderson, NV 89052 inside the Green Valley Hotel Okay, it's not technically a bakery, but Pizza Rock makes their gluten-free pizza on a clean work surface, with fresh gloves. They also store the gluten free crust in a separate area, and use a dedicated gluten-free oven. You're welcome.

Celiac.com 01/28/2020 - Whole Foods Market will be closing its main gluten-free bakery for the entire Southern US market, a move that is expected to leave over 100 employees out of a job. The company, Gluten-Free Bakehouse, is set to close on March 8th, according to a Worker Adjustment and Retraining Notification filed with the North Carolina Department of Commerce. How the move will impact the company's supply of gluten-free bakery products remains unclear. The move mainly seems to be a result competition. The company says that the bakery has played a steadily shrinking role in its gluten-free offering over the years. Started in 2004 by Lee Tobin, a Whole Foods Market employee with celiac disease, who had developed gluten-free recipes in his own kitchen, the facility was an immediate hit with sensitive gluten-free consumers. The Gluten Free Bakehouse featured an onsite testing lab, with every lot number of incoming ingredients and a sample of each finished product tested for the absence of gluten. The facility’s products are only available at Whole Foods Market stores in the United States and Canada. The products are shipped to the stores frozen. Whole Foods Market says it is "working closely with all impacted team members and hope to place them in our nearby locations or in other roles within the company.”

If you enjoy rich, moist and super chocolaty brownies, then you are going to absolutely love The Bakery Gluten-Free Chocolate Brownies. It has been a long time since I've had brownies that taste this great. The Bakery Gluten-Free Chocolate Brownies are clearly made for the true chocolate brownie lover in you, and I am very impressed with the wonderful texture and flavors that come through in every bite. Another thing I like about these brownies is their size—they are about two large bites each, and 12 of them come in each box. If you have very strong self control you will only eat 2 or 3 of them...but if not...who knows? The Bakery Gluten-Free Chocolate Brownies are available in the bakery section of your local Walmart. For more info visit: http://www.walmart.com/ip/The-Bakery-at-Wal-Mart-Gluten-Free-Chocolate-Brownies-12-count-8.04-oz/40556797 Review written by Scott Adams.

My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great. They really do taste just like the blueberry muffins that I used to eat before I had to cut out gluten, right down to the chewy consistency, lots of blueberries, and the cake-like flavors and mouth feel. These muffins are also traditional in size, which means they are pretty big, and this is great because so many gluten-free products are smaller than their normal wheat-containing counterparts. Just one of these muffins left me satisfied. The Bakery Gluten-Free Blueberry Muffins are available in the bakery section of your local Walmart. For more info visit: Walmart.com. Review written by Scott Adams.

Celiac.com 15/15/2009 - When I first opened the package of Squirrel’s Bakery Gluten-Free Coconut and Chocolate Chip Cookie Bars I was surprised by their unique shape: The package contained two bars that are approximately 2.5” x 3” and they are around an inch thick­so they resemble a brownie in size and shape. They aren't kidding when they use the terms “thick & hearty” to describe these cookie bars. In addition to being gluten-free, Squirrel’s Bakery thick & hearty cookie bars are also soy, dairy and nut-free, so they will appeal to those of you who have additional food intolerances or allergies, as well as to those who have celiac disease. The bars are made using quality ingredients like Bob’s Red Mill gluten-free oats, organic brown rice flour and Enjoy Life gluten, soy, dairy & nut free chocolate chips, and they are also a good source of fiber, iron, calcium and protein (the bars do contain eggs). The first thing I noticed when biting into the Squirrel’s Gluten-Free Coconut and Chocolate Chip bar is the large coconut flakes, which tasted wonderful. This taste was enhanced by the wonderful combination of their allergy-friendly chocolate chips, along with their blend of gluten-free flours and oats. The texture was very nice, it was not too moist and not too dry­I’ve never been a fan of overly-soft cookies or bars. The last question that must be answered about this excellent gluten-free “cookie”: Could I get used to eating “cookie bars” instead of regular old cookies? Sure…I really can't imagine anyone who would not enjoy these special treats! They should please the most die hard cookie lovers, and offer a unique take on a traditional treat. Squirrel’s Bakery is a small family owned cookie manufacturing business based in Virginia Beach, Virginia and was founded in 2009.

Celiac.com 11/13/2009 - Purity Gluten-Free Bread is an amazing product for many reasons. First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim. Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own. On top of all this the bread tastes fantastic! Find out more at: julianbakery.com.

Celiac.com 10/16/2018 - Apparently, local St. Louis radio station Z1077 hosts a show called “Dirty Little Secret.” Recently, a woman caller to the show drew ire from listeners after she claimed that she worked at a local bakery, and that she routinely lied to customers about the gluten-free status of baked goods. The woman said she often told customers that there was no gluten in baked goods that were not gluten-free, according to local tv station KTVI. Apparently the woman thought this was funny. However, for people who cannot eat gluten because they have celiac disease, telling people that food is gluten-free when it is not is about as funny as telling a diabetic that food is sugar-free when it is not. Now, of course, eating gluten is not as immediately dangerous for most celiacs as sugar is for diabetics, but the basic analogy holds. That’s because many people with celiac disease suffer horrible symptoms when they accidentally eat gluten, including extreme intestinal pain, bloating, diarrhea, and other problems. Some people experience more extreme reactions that leave them in emergency rooms. As part of a story on the “joke” segment, KTVI interviewed celiac sufferer Dana Smith, who found the punchline to be less than funny. “It’s absolutely dangerous, somebody could get very sick,” said Smith. KTVI also interviewed at least one doctor, Dr. Reuben Aymerich of SSM St. Clare Hospital, who pointed out that, while celiac disease is “not like diabetes where you can reduce the amount of sugar intake and make up for it later, it’s thought you need to be 100 percent compliant if you can.” For her part, Smith sought to use the incident as a teaching moment. She alerted the folks at Z1077 and tried to point out how serious being gluten-free is for many people. Mary Michaels, owner of Gluten Free at Last Bakery in Maryville, Illinois, says it’s time people became more respectful. “I wouldn’t make fun of you if you had diabetes or a heart condition it’s kind of like that,” Michals said. We will likely never know if the radio station caller was telling the truth, or just putting listeners on. The Z1077 morning team did post a follow-up comment, which stated that they take celiac disease seriously, and that they did not intend to offend anyone. One host said his mom has celiac disease. It’s good to see a positive response from the radio station. Their prank was short-sighted, and the caller deserved to be called out on her poor behavior. Hopefully, they have learned their lesson and will avoid such foolishness in the future. Let us know your thoughts below.

Celiac.com 07/11/2018 - For people with celiac disease, finding decent gluten-free bread is like searching gold. Many have given up on bread entirely and others begrudgingly relate themselves to the ignominious frozen aisle at their supermarket and content themselves with one of the many dry, shriveled, flavorless loaves that proudly tout the gluten-free label. For these people, the idea of freshly baked bread is a distant, if comforting, memory. The idea of going to Paris and marching into a boulangerie and walking out with a warm, tasty, gluten-free baguette that was freshly baked on the premises that morning, is like a dream. Now, in some Parisian bakeries, that dream is becoming a reality. And the tear of joy from the thankful gluten-free masses are sure to follow. These days, a single sign on the awning speaks to hungry customers who peruse the tarts and chou buns, and the loaves that fill the cooling on racks behind a glass pane at Chambelland boulangerie and café in Paris’ 11th arrondissement. The sign lettered in French translates: “artisan baker; flour producer; naturally gluten free.” That’s right. Naturally gluten-free. At a bakery. In Paris. Only the flat, focaccia-style loaves, and the absence of baguettes, tells customers that this bakery is something different. Chambelland opened its doors in 2014 and continues to do a brisk business in delicious, freshly baked gluten-free breads and other goods. The boulangerie is the work of Narhaniel Doboin and his business partner, Thomas Teffri-Chambelland. They use flour made of grains including rice, buckwheat and sorghum to make delicious gluten-free baked goods. Doboin says that customers queued in the rain on the first day, hardly believing their eyes, some began to cry. For gluten-free Parisians, there was a time before Chambelland, and the time after. If you find yourself in Paris, be sure to search them out for what is sure to be a gluten-free delight. Or maybe book your ticket now. Read more at: Independent.co.uk

Celiac.com 06/27/2016 - With her gluten-free bakery "Jennifer's Way" facing a $43 million lawsuit from investors, including her own husband, British model Louis Dowler, former "Blue Bloods" star Jennifer Esposito has reportedly skipped town for an "undetermined amount of time" in Denmark. Esposito's investment partners filed their suit in March, alledging, among other things, that Esposito's bakery is failing, and that she redirected the company's website to her personal blog and told consumers the products couldn't be trusted. "Esposito has instilled and promoted a groundless and downright false sense of fear that the very same products with the same recipes, coming from the same facility, that she once stood behind, are now unsafe to consume," the lawsuit reads. Esposito was previously married to actor Bradley Cooper and engaged two more times before she married Dowler in 2014. In addition to the suit, she is now also in the process of divorcing Dowler, who is, as noted above, one of the investment partners who brought the suit against her. Esposito made headlines in 2012, when she was put on indefinite leave from the CBS show "Blue Bloods" after informing the network of her celiac disease diagnosis. According to Esposito's tweets: "CBS. . . PUT me on unpaid leave and has blocked me from working anywhere else after my doc said u needed a reduced schedule due to celiac." According to a statement by CBS, "Jennifer has informed us that she is only available to work on a very limited part-time schedule. As a result, she's unable to perform the demands of her role and we regretfully had to put her character on a leave of absence . . . We hope that she will be able to return at some point in the future." Read more at Fox News.

There are good and bad versions of milk chocolate chip cookies...and then there are great versions like The Bakery Gluten-Free Milk Chocolate Chip Cookies. I happen to love the soft and chewy-style chocolate chip cookies, and these cookies definitely fit that bill. They have a fresh-baked taste and feel, and the aroma that poured forth when I first opened the package was too good to put into words—their taste was simply outstanding. Each package contains 5 large cookies, and I'll bet you can't eat just one! The Bakery Gluten-Free Milk Chocolate Chip Cookies are available in the bakery section of your local Walmart. For more info visit: http://www.walmart.com/ip/The-Bakery-at-Wal-Mart-Gluten-Free-Milk-Chocolate-Chip-Cookies-5-count-8.8-oz/40556796 Review written by Scott Adams.

Celiac.com 04/30/2013 - In March of 2013, celebrity Jennifer Esposito opened her very own gluten-free bakery named "Jennifer's Way Bakery." You may recognize her from movies such as Crash and Summer of Sam. Her new establishment can be found in Manhattan's East Village. When Jennifer first started showing her odd symptoms she had no idea they were caused by celiac disease. She went years without treatment because of this. Symptoms included losing a tooth, hair loss, panic disorder, and the inability to stand. According to Allergic Living, Esposito lost a role on CBS's Blue Bloods after requesting reduced workloads because of her health conditions while she was recovering from years of untreated celiac disease. The network came to the conclusion that she was not able to spend the needed time to be on the show, and after a dispute it was no more. Jennifer has also been blogging gluten-free recipes on her blog, jennifersway.org for some time. She now appears happy to be participating in such a full-filling cause. While Jennifer was removed from CBS you can still catch her and her bakery on a show taking place all around New York called Playing with Fire on the E! Network. Source: https://allergicliving.com/index.php/2013/04/10/jennifer-esposito-opens-gluten-free-bakery/

I am not a fan of any flavored gluten-free instant oatmeal, but Apple Pie Flavored Instant Oatmeal from Bakery On Main is the exception to my rule. There are no artificial flavors and they only use real dried apples and cinnamon which gives it a true homemade comfort taste. This instant oatmeal is also blended with chia seeds, quinoa, and amaranth for additional nutritional value but you would never know if you didn't read the ingredients. Just add hot water, which makes the individual packets perfect for traveling, or to keep on hand as a healthy snack. Visit their site for more info. Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

I was pleasantly surprised by the texture, taste and quality of Bakery On Main's Coconut Cashew truebar. I love coconut, and the gluten-free bar had the perfect amount of real, shredded coconut. The rice crisps gave the bar a Rice Crispy treat-like taste and texture that I loved. The bar also contains other healthy ingredients such as chia seeds, which are high in omega 3’s, and it is non GMO and packs 3g (12%) of daily recommended fiber. Bakery On Main really hit a home run when they created this wonderful and healthy gluten-free bar, and it will soon be a fixture in my home’s pantry! For more info visit their site: www.BakeryOnMain.com. Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four. My family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members (who can be more picky about some of the gluten-free products that I bring home!), absolutely loved this pizza! I would love to do an experiment with with this pizza and serve it to unsuspecting non-celiacs—I am certain that they would not only not detect that it was gluten-free, but would consider it an outstanding pizza crust! Visit their Web site for more info: http://www.venicebakery.com Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour AdvertisingPage.