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Scott Adams posted an article in United States & United Kingdom (Gluten-Free Recipes)This recipe comes to us from "ksymonds84" in the Gluten-Free Forum. Ingredients: 2 racks of baby back ribs 1/3 cup of McCormick’s Grill Mates Barbeque 1 bottle of gluten-free beer Gluten-free barbeque sauce Directions: Remove the casing on the back side of ribs. Pour the bottle of beer in a large jelly roll pan. Add the ribs to the pan and sprinkle them with McCormick's. Cover tightly in foil and bake in the oven at 200F degrees for 4½ hours (up to 6 hours depending on size of ribs--we used small ones). Next, lightly coat the ribs with Gluten-Free Barbeque sauce and grill them on medium heat for 15 minutes. The ribs should fall off the bone and be very yummy!