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Celiac.com 09/12/2019 - So who doesn't love cookie dough? When I was a kid I always wondered why we bothered baking cookies at all, when you could just use the beaters to eat all the dough, right? I've finally found what I've been dreaming about all these years: Whoa Dough Cookie Dough Bars. Amazingly these bars are gluten-free, and they also happen to be far healthier than eating cookie dough, as they are made using healthy ingredients like almond flour, almond butter, peanut butter, arrowroot powder, maple syrup, just to name a few. In fact, one bar contains a whopping 14% of your daily recommended fiber! But the best thing about these bars is their taste and texture. They really do taste like your favorite cookie dough, and they come in my favorite flavors: Chocolate Chip, Peanut Butter, Peanut Butter Chocolate Chip, Sugar, and Sprinkle Sugar. My favorite is the Peanut Butter Chocolate Chip because they use so many delicious chocolate chips. On top of being gluten-free, all their bars are plant based, non-GMO, grain-free, soy-free, and kosher. What more could you ask for...a beater to lick? If you love cookie dough like I do, you will love these bars! For more info visit their site.
Celiac.com 03/25/2017 - Looking for a reasonably healthy snack for the kids, or an easy way to make a hit at your next gathering? These classic peanut butter bars are just like they used to serve in school; except they're gluten-free. Yes, that's a good thing. Ingredients: 1½ cups gluten-free graham cracker crumbs (I use Kinnikinnick Crumbs - Graham Style Gluten Free) 3 cups confectioners' sugar 1½ cups peanut butter 1 cup butter, melted 1 (12 ounce) bag milk chocolate chips Directions: Combine gluten-free graham crumbs, sugar and peanut butter and mix well. Add melted butter and mix well. Press mixture evenly into a 9 x 13 inch pan. Melt chocolate chips in microwave or in double boiler. Spread melted chocolate over peanut butter mixture. Chill until the chocolate sets, but is not totally hard, then cut into bars.
Celiac.com 03/15/2017 - Looking for an easy, reasonably nutritious snack? These no-bake honey and oat peanut butter bars are just the ticket. Quick to make, no-bake, and easy to take on the go, these bars also happen to be gluten-free and plenty tasty. Ingredients: 1 cup any gluten-free oatmeal ¾ cup chunky natural peanut butter ⅓ cup thick honey 1 teaspoon vanilla ¾ cup powdered milk ¼ cup sunflower seeds ¼ cup chocolate chips, to garnish Directions: Mix all ingredients, except chocolate chips, add more powdered milk and oats as needed Spread evenly on a cookie sheet. Top with chocolate chips and/or seeds. Press down to make sure they stick. Cut into squares. Chill for 30 minutes, then cut and serve.