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Celiac.com 05/09/2024 - With health-conscious consumers spending billions on dietary supplements, the question arises: are these supplements really necessary? Dr. Matthew Silvis, an expert in family and community medicine, argues that for most people, a balanced diet rich in fruits, vegetables, and nutritious foods negates the need for supplements. "For most people, they don't need multivitamins or supplements. If you have a well-balanced diet and you're able to eat nutritious foods, fruits, vegetables, etc., you don't need a multivitamin or a supplement," says Silvis. "The broad answer is most people don't need them, despite the multibillion-dollar industry that the vitamin industry is. But there are populations of individuals who do need to consider a multivitamin or a supplement. And that is individualized." People with Celiac Disease an Exception While the allure of vitamin supplements is undeniable, particularly in a world where individual nutritional awareness is on the rise, Silvis emphasizes that they may not be essential for everyone. Pregnant women, osteoporosis patients, and individuals with conditions like celiac disease may benefit from targeted supplements, but for the average person, a well-rounded diet suffices. Examples of those include pregnant women who may need more folic acids than they would get in their normal diets; osteoporosis patients who could benefit from calcium and Vitamin D; and vegans or those suffering from celiac disease who may need a multivitamin containing a combination of supplements such as iron, B12, Vitamin D, copper and zinc. Silvis cautions against the "more is better" mentality, highlighting the risks of excess supplementation. For instance, overdosing on Vitamin A can lead to serious complications such as liver damage, while excessive Vitamin C intake may cause gastrointestinal discomfort. Even widely accepted supplements like Vitamin C, touted for its purported ability to ward off colds, lack concrete evidence of effectiveness. Silvis stresses that a healthy diet, not supplements, is key to meeting daily dietary needs. However, there are exceptions, particularly in the realm of athletics. High-intensity athletes, whose rigorous training demands increased protein intake, may benefit from supplements like protein shakes. Yet, Silvis underscores that these are not necessary for everyone, especially casual athletes. Kids playing recreational sports do not need protein shakes, says Silvis. For those adamant about using supplements, Silvis offers guidance on selecting safe products. Look for the United States Pharmacopeia verified mark and NSF Certified for Sport certification, ensuring the product's content matches what's on the label and that it's free from harmful contaminants. Ultimately, the decision to use supplements should be informed and individualized. While they may offer benefits in certain circumstances, a balanced diet remains the cornerstone of good health, especially for individuals with conditions like celiac disease. Read more at medicalxpress.com
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Celiac.com 04/12/2024 - In the heart of Wales, near the iconic Pembroke Castle, lies a notable pizzeria. Giovanni Recchia, the mastermind behind the acclaimed Gio Recchia Pizza Contemporania, has recently earned international recognition for his exceptional gluten-free pizza creation. Giovanni's journey to culinary stardom reached new heights when he participated in the prestigious Campionato del Mondo di Pizza, the renowned Pizza World Championships held in Rimini, Italy. Competing against hundreds of talented pizza makers from around the globe, Giovanni secured second place in the gluten-free category, a testament to his unparalleled skill and creativity. Imaginative Toppings and Meticulous Craftsmanship What sets Giovanni's prize-winning pizza apart is not only its gluten-free nature but also its imaginative toppings and meticulous craftsmanship. His winning creation boasted a symphony of flavors and textures, featuring an onion cream base, fior di latte mozzarella, crunchy onion, and red onion cooked in beer. Utilizing the leftover liquid from cooking the onions, Giovanni ingeniously crafted an onion beer gel to enhance the dish's complexity. To elevate the taste profile further, he added onion mayonnaise and burnt onion powder, resulting in a pizza masterpiece that tantalizes the taste buds. This isn't Giovanni's first taste of success at the Pizza World Championships. In the previous year, he clinched victory in the Mystery Box competition, showcasing his ability to create exceptional pizzas from surprise ingredients. Reflecting on his recent achievement, Giovanni expressed satisfaction with his performance, stating, "I'm happy with the pizza I produced in the championship. I couldn't have done better." Now, Giovanni's prizewinning creation will grace the launch menu at Gio Recchia Pizza Contemporania, where patrons can indulge in a gastronomic experience like no other. The restaurant offers a diverse array of pizzas, including the signature pizza on the paddle, a rectangular pizza with a satisfying crunch, and contemporary Neapolitan pizza. In addition, Giovanni takes pride in offering gluten-free options, ensuring that everyone can savor the delights of authentic Italian pizza. A firm advocate of using locally sourced ingredients, Giovanni emphasizes the importance of quality and freshness in his culinary creations. He meticulously selects meat and cheese from Pembrokeshire, even handcrafting his own sausage to ensure the highest standards of taste and authenticity. Employing techniques borrowed from traditional bread making, Giovanni's dough is not only gluten-free but also highly digestible, resulting in pizzas that are as delectable as they are nutritious. For Giovanni, crafting exceptional pizzas is not just a profession but a passion and a personal challenge. With each creation, he strives to push the boundaries of flavor and innovation, delighting customers and leaving a lasting impression. As he continues to test his culinary prowess, Giovanni's pizzeria remains a beacon of excellence in the world of gluten-free dining, inviting patrons to embark on a culinary journey like no other. Read more at walesonline.co.uk
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Top Brands of Gluten-Free Ginger Beer
Scott Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 11/25/2020 - Ginger beer is basically ginger ale that is fermented into an alcoholic beverage. True ginger beers are made with sugar, ginger and water, and nothing else! Most top brands of ginger beer are made the old fashioned way and are gluten-free. However, not all brands of ginger beer are gluten-free. These brands of ginger beer go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease. Top Gluten-Free Ginger Beer Brands Barritt's Original Ginger Beer Barritt's is available in two versions: Barritt's Original Ginger Beer, and Barritt's Sugar Free Ginger Beer, sold in cans, bottles and small bottles. Both Barritt's Original Ginger Beer, and Barritt's Sugar Free Ginger Beer are gluten free. Bundaberg Ginger Beer Bundaberg Ginger Beer gluten free and does not contain any barley, malt extract, wheat products or hops. Cock'n Bull Ginger Beer Invented by Jack Morgan, owner of the famous Cock'n Bull restaurant in Hollywood, California, Cock'n Bull Ginger Beer was part of Morgan's original Moscow Mule! All natural ingredients, real sugar and ginger root extract give this English-style ginger beer its distinctive spicy flavor. Cock'n Bull Ginger Beer is gluten-free. Fever-Tree Premium Ginger Beer Unlike other ginger beers, Fever-Tree Premium Ginger Beer is not too sweet, which makes it a great mixer for Moscow Mules. Naturally sourced and made with three types of ginger from Nigeria, Cochin and the Ivory Coast, it’s a great middle-of-the-road choice that’s sure to satisfy any palate. Unlike other brands, this one’s particularly smooth too. Hollows & Fentimans Ginger Beer Inspired by Thomas Fentimans original recipe, Hollows & Fentimans alcoholic ginger beer is made using all natural ingredients and is certified gluten free. Old Jamaica Ginger Beer Old Jamaica Ginger Beer comes in Regular, Light, and Extra Fiery Zero Sugar. All Old Jamaica Ginger Beer is gluten-free. Reed’s Ginger Beer Reed’s Jamaican-style Ginger Beer contains a blend of fresh ginger, pineapple juice, lemon juice, lime juice, honey and spices. Reed's comes in Original, Extra and Sugar-Free Extra (with double ginger), and Strongest with quadruple ginger. All versions of Reed’s Jamaican-style ginger beer are gluten-free, and contain no GMO’s, Preservatives, or Caffeine. Regatta Ginger Beer Regatta Ginger Beer is unique for brewing their ginger beer using an authentic Bermuda tradition, which uses stone crocks to ferment both Caribbean and African ginger to with sugar, water and yeast. This creates a brew that has the normal bit of ginger beer without the peppery “ginger burn” found in many Caribbean-styled ginger beers. Two More Ginger Beer Cocktails Since at least the 1940s, ginger beer has been a staple in numerous cocktails. Besides the aforementioned Moscow Mule, two more favorite ginger beer cocktails include: Dark n’ Stormy As the second most popular ginger beer cocktail in the USA, the dark n’ stormy is gaining recognition. To make this cocktail, mix ginger beer with dark rum and serve over ice. Add a splash of lime juice if you’re feeling fancy. Añejo Highball If you're looking to move away from the classic summer margarita; this might just be the best choice. The añejo highball requires ginger beer to be mixed with bitters, orange curaçao, aged rum and lime juice, then served over ice in a highball glass.- 4 comments
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Celiac.com 12/13/2017 - Who's slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top. Bread Srsly San Francisco darling Bread Srsly is like the little gluten-free engine that could. Bread Srsly long ferments organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang. In addition to being gluten-free, Bread Srsly's Sourdough Slider Rolls are xanthan gum-free. They use psyllium husk to deliver an airy texture that is perfect for burgers, especially when toasted first. Breadsrsly.com Canyon Bakehouse Folks who enjoy the soft, tender texture of a classic sandwich potato roll, Canyon Bakehouse's whole-grain Gluten-Free Hamburger Buns are just the ticket. They have a mild, slightly sweet flavor that goes nicely with any burger option. Canyonglutenfree.com Franz Seatlle's Franz bakery turns out a gluten-free version of the classic white hamburger bun. It's light enough to complement your favorite burger, but sturdy enough to hold up under eating. Franzbakery.com Happy Campers Oregon-based Happy Camper bakery take the nutritious route by packing its gluten-free breads with superfoods like chia, teff, quinoa, amaranth, buckwheat and millet. Happy Camper's Wild Buns have earned a reputation as a sturdy, nutritious bun option for the gluten-free burger lover. Happycampersgf.com Jennifer's Way Bakery Looking for a smaller bun for a smaller burger? Actress Jennifer Esposito's Jennifer's Way Bakery is serving up these protein-packed Roasted Sunflower Seed Slider Rolls that are not only packed with protein, they are light and airy, too. Despite their seemingly dainty appearance, these buns are sturdy enough to handle the juiciest of burgers. Available in plain, olive, poppy seed, sesame seed and sunflower seed. Jenniferswaybakery.com Kinnikinnick Gluten free, dairy free, nut free and kosher, old favorite Kinnikinnick soft breads & buns are specially formulated so they stay soft after freezing, and don't need toasting. That means they're great for hamburgers anytime, and anywhere you like. Kinnikinnick.com Kim & Jake's Colorado-based husband-and-wife bakers, Kim and Jake Rosenbarger, make their yeast-free, vegan sourdough Herb and Olive Oil Buns using naturally fermented sorghum starter, flax meal and coconut amino acids. The end result is a bread with a unique crunchy outer crust and tender, chewy inside. Perfect for burgers, especially grilled burgers. Available in plain, seeded, and herb and olive oil. Kimandjakes.com Manini's Another baker to deliver a brioche-like bun that's great for burgers is Manini's, whose Gluten-Free Ancient Grains Hamburger Buns are gluten- rice- and corn-free. To get their yellow, brooch-like bun, Manini's uses a blend of naturally gluten-free ancient grains, including amaranth, millet, teff, sorghum and quinoa to yield an undeniably buttery-sweet flavor and soft texture. Maninis.com Mariposa Bakery Cold, or toasted, Mariposa's soft, fluffy sandwich rolls are the perfect choice for a juicy burger. Mariposa bakery.com Three Bakers Looking for a soft, pillowy cloud of a gluten-free bun? One you can serve right out of the bag? Try Three Bakers' Whole Grain Hamburger Buns. Baked with a touch of honey for the perfect level of sweetness to complement your favorite burger. Threebakers.com Udi's Gluten-Free As light, airy and fiber-rich as Udi's popular sandwich loaf bread, Udi's Whole Grain Hamburger Buns can handle even the latest backyard burger. Plus, Udi's nice, neutral flavor won't spoil the taste of your favorite burger. Udisglutenfree.com
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Celiac.com 05/05/2022 - Phở, for those in the know, is the delicious broth-based soup, made from beef, oxtail or chicken, that is the national dish of Vietnam. We've done an article about how most types of Pho are gluten-free, as long as you remember to use only gluten-free condiments. Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. Definitely avoid egg noodles in your phở. Yes, Sriracha (Rooster) Sauce. Our articles on Phở restaurants in San Francisco and the Bay Area and Best Phở in Los Angeles have been very popular. With that in mind, here's a list of some solid pho restaurants in the Las Vegas area. There are so many good pho restaurants in the Las Vegas, that it's hard to count them all, let alone list them here. If we missed a favorite pho spot of yours, or if you know of a good one, please share it in the comments below and we'll be sure to add it to our list. NOTE: Restaurants can change owners, employees, recipes, etc., without notice, so it's always important to call ahead or ask about the gluten-free status of anything you order, including their Pho. If you're looking for great Phở in Las Vegas, here's a great list of places to start: District One Kitchen & Bar 3400 S Jones Blvd Ste 8 Las Vegas, NV 89146 (702) 413-6868 District One takes its name from the center of the twelve neighborhood districts in Ho Chi Minh City (Saigon). The District One menu includes pho oxtail, pho tai nam with rib-eye steak, pho bo vien with beef balls, pho ga with chicken, and pho tom with shrimp. The must-try dish, however, is pho served with a 1.5-pound Maine lobster, rice noodles, and lobster broth. Lemongrass 3730 S Las Vegas Blvd Las Vegas, NV 89158 (702) 590-8670 https://www.aria.com/en/restaurants/lemongrass.html Lemongrass serves Thai and Vietnamese specialties in sleek surroundings, complete with a surprisingly extensive wine list. Opt for the beef pho, which comes out nice and hot with plenty of topping options. Orchid Vietnamese Restaurant 4266 W Spring Mountain Rd B-106 Las Vegas, NV 89102 (702) 268-8159 https://www.orchidvietnameserestaurant.com/ Orchid has a big menu that encompasses way more than just pho: start your meal with banh xeo or summer rolls, then take your pick of vegan, beef or chicken pho. Pho4Real 4145 S Grand Canyon Dr Ste 102 Las Vegas, NV 89147 (702) 463-2125 Started by two Vietnamese sisters, Pho4Real in the Southwest is home to pho with brisket, flank steak, meatballs, tendon, and other red meat options plus a seafood variety with squid and shrimp. Diners can also order braised Vietnamese five-spice fried chicken, pad Thai, and chili garlic tofu. Pho 90 4355 W Spring Mountain Rd #101A Las Vegas, NV 89102 (702) 248-0698 This casual Chinatown pho destination offers classic varieties of the beef noodle soup including versions with rare steak and tripe, beef balls, and well-done flank. Diners can also savor chow fun, vermicelli, bahn mi, and smoothies. Pho Aimie 8390 S Rainbow Blvd Las Vegas, NV 89139 (702) 776-7017 Formerly known as Pho Annie, this Vietnamese restaurant offers two Las Vegas locations including one on Rainbow Boulevard and a second on West Ann Road. Diners will find an extensive range of pho choices including rare steak and brisket, vegetable with fried tofu, barbecue pork, and beef with carrot. The menu also features vermicelli with egg rolls, udon with crab meat, and stir-fried chicken with lemongrass. Pho Bosa Restaurant 3711 S Valley View Blvd Las Vegas, NV 89102 (702) 418-1931 http://phobosakitchen.com/WaXMZ/ Pho Bosa is known for its smoked oxtail pho and pho bo bien with beef broth. Closed Wednesday. Pho Bistro 4130 S Sandhill Rd Las Vegas, NV 89121 (702) 463-5944 This east side pho spot serves pho with filet mignon, shrimp, chicken, vegetables, and other slow-simmered ingredients. Pho Bistro also offers pot stickers, bahn mi, and crispy battered shrimp. Pho Kim Long Restaurant 4023 W Spring Mountain Rd Las Vegas, NV 89102 (702) 220-3613 http://phokimlong.info/ Open 24-hours, this Chinatown pho favorite just off the Strip caters to late-night eaters with pho choices including chicken, shrimp, and steak with beef broth. Vegan options available. Pho King Vietnamese Kitchen 9310 S Eastern Ave ste 107 Las Vegas, NV 89123 (702) 790-2003 http://www.facebook.com/phokinglv Silverado Ranch favorite Pho King Vietnamese Kitchen serves great combination pho filled with ribeye, brisket, and tendon. They also accomodate vegan diners with vegan pho made with vegetable broth, tofu, and steamed vegetables. Pho Saigon 8 5650 Spring Mountain Rd Las Vegas, NV 89146 (702) 248-6663 Pho Saigon 8 has three Las Vegas locations where diners can choose from more than 15 different types of pho. Open late, the Chinatown location near the Strip make it the perfect spot for late night pho. Pho Sing Sing 2550 S Rainbow Blvd Las Vegas, NV 89146 (702) 380-2999 At Pho Sing Sing, your choices include pho tai bo vien (rare steak and beef balls), pho china nam gan gau (rare steak, brisket, tendon, and flank) and pho chin bo vien (well done brisket and beef balls). Pho Thanh Huong 1131 E Tropicana Ave D Las Vegas, NV 89119 (702) 739-8703 From its base just east of the Strip, Pho Thanh Huong offers seven varieties of pho including mushroom, seafood, and tofu. Sidestreet Pho & Grill 8560 W Desert Inn Rd Las Vegas, NV 89117 (702) 473-5007 Sidestreet Pho & Grill offers a make-your-own pho option with choices such as rare steak, brisket, and tripe. Viet Noodle Bar 5288 Spring Mountain Rd Las Vegas, NV 89146 (702) 750-9898 Viet Noodle Bar in Chinatown is a locally loved pho spot that serves multiple varieties of the Vietnamese soup including brisket, oxtail, rib-eye, fatty flank, and vegetable.
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Twenty-Six Top Gluten-Free Soup Brands
Jefferson Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 10/10/2019 - In the past, and even today, many commercial soups and stews have routinely been made with gluten ingredients. Finding good gluten-free soups can be a challenge. Just in time for fall, here are twenty-six of America's top gluten-free soup brands. These brands of soup are labeled "Gluten Free." That means that you can breath extra easy about serving them to people with celiac disease. Do you have a favorite brand of gluten-free soup that we might have missed? Share it below in the comments. Abundant Life Foods Soup Mix - Butternut Squash Soup Mix - Cream Of Asparagus Soup Mix - Cream Of Broccoli Soup Mix - Cream Of Chicken Vegetable Soup Mix - Cream Of Mushroom Soup Mix - Cream Of Tomato Basil Soup Mix - Potato Leek Augason Farms Af Soup Butternut squash Af Soup Cheddar broccoli Af Soup Corn chowder Af Soup Red bell pepper Chili Cheesy Enchilada Soup Mix gluten-free Creamy Potato Soup Mix gluten-free Soup Creamy Potato Soup Chili Soup Cream Of Chicken Soup Vegetable Stew Back to Nature Chicken Quinoa Tortilla Soup Smoky Chipotle Chili Soup Tuscan 3 Bean Soup Blount Fresh Coconut Lentil Soup Fresh Vegetarian Chili 6/16Oz Fresh Chicken Tortilla Soup Fresh Broccoli Cheddar Soup Fresh Organic Tomato Bisque Boulder Organic! Autumn Squash Soup Bacon Potato Corn Chowder Broccoli Cheddar Butternut Squash Soup With Sage Carrot Ginger Soup With Coconut Chicken Noodle Soup Chicken Quinoa & Kale Soup Chicken Vegetable Chili Creamy Tomato Bisque Cuban Black Bean Soup Garden Minestrone Garden Minestrone Soup Garden Vegetable Golden Quinoa & Kale Golden Quinoa And Kale Soup Green Chile Chicken Soup Green Chile Corn Chowder Green Pea Soup With Dill Green Pea With Dill Minestrone Soup Organic Pizza Sauce Potato And Corn Chowder Potato Leek Potato Leek Soup Red Lentil Dahl Red Lentil Dahl Soup Roasted Tomato Basil Roasted Tomato Basil Soup Soy Ginger With Shiitake Summer Gazpacho Tomato Bisque Tuscan White Bean Tuscan White Bean Soup Vegan Tomato Basil Vegan Tomato Basil Soup Vegetable Chili Brooke and Bradford Chili Soup Fajita Steak Soup Vegetable Chili Soup Cuisine Sante Sweet Corn Soup Tomato Soup Dr. McDougall's Right Foods Black Bean & Lime Soup Cup Black Bean Soup Chili Bean Soup Chunky Tomato Rts Soup Garlic Vegetable Asian Soup Cup Hot & Spicy Asian Soup Cup Lentil Soup Lower Sodium Lentil Soup Lower Sodium Split Pea Cup Organic Butternut Azteca Soup Organic French Lentil Soup Organic Lentil Vegetable Rts Soup Organic Lower Sodium Black Bean Soup Organic Lower Sodium French Lentil Soup Organic Lower Sodium Split Pea Soup Organic Lower Sodium Tomato Soup Organic Lower Sodium Vegetable Soup Organic Minestrone Soup Organic Split Pea Soup Organic Tortilla Soup Pad Thai Noodle Soup Cup Roasted Pepper Tomato Soup Sesame Chicken Asian Soup Cup Split Pea Soup Split Pea Soup Cup Spring Onion Noodle Soup Cup Thai Tom Yum Asian Soup Cup Tortilla Soup Cup Vegetable Soup Explore Cuisine Gluten Free Soybean Noodle Soup Beef Flavor Gluten Free Soybean Noodle Soup Chicken Flavor Gluten Free Soybean Noodle Soup Vegetable Flavor Farm and Kettle Organic Chicken & Vegetable Soup Organic Chicken Bone Broth Organic Harissa Chickpea & Chicken Soup Organic Tomato Cheddar Soup Gluten Free Café Beef Noodle Soup Black Bean Soup Chicken Noodle Soup Cream Of Mushroom Soup Veggie Noodle Soup Health Valley 40% Less Sodium 14 Garden Vegetable Soup Cream Of Chicken Soup Cream Of Mushroom Soup No Salt Added Black Bean Soup No Salt Added Chicken Rice Soup No Salt Added Split Pea Soup No Salt Added Tomato Soup No Salt Added Vegetable Soup HIKARI MISO Hikari 3 Year Aged Miso Kiwami Hikari Miso gluten-free Vegetarian Miso Soup Hikari Organic 3 Year Aged Miso M1Nute Miso Organic Deep Umami M1Nute Miso Organic Original Organic Miso Brown Rice Miso Organic Miso Dashi Miso Organic Miso Hikari Haccho Organic Miso Mild Sodium Organic Miso Red Type Organic Miso Saikyo Sweet Miso Organic Miso White Type Organic Ramen Soup Base Kettle and Fire Beef Bone Broth Chicken And Mushroom Bone Broth Chicken Bone Broth Coconut Butternut Bisque Creamy Tomato Miso Soup Kettle Cuisine Black Bean Soup Broccoli Cheddar Soup Butternut & Chickpea Stew Carrot Ginger Soup Chicken & Corn Chowder Chicken Tortilla Soup Chicken Vegetable With Rice Chipotle Sweet Potato Soup Classic Gazpacho Coconut Curry Chicken Corn Chowder French Onion Heartland Chili With Beans Jalapeno Tomatillo Gazpacho Loaded Potato Soup Manhattan Clam Chowder Maryland Vegetable Crab Mediterranian Grilled Eggplant & Zucchini Miso Broth New England Clam Cowder Organic Carrot Ginger Coconut Soup Organic Carrot Ginger Soup Organic Chicken & Quinoa Soup Organic Chicken Spinach & Quinoa Soup Organic Spicy Tomato Garlic Soup Organic Split Pea And Kale Soup Organic Three Bean Chili Organic Tomato Basil Soup Organic Tomato Soup Organic Tomato With Garden Vegetable Organic Tuscan-Style Chickpea Soup Pho Broth Portuguese Kale With Linguica Potato & Leek Quinoa & Shrimp Chowder Quinoa Sweet Potato Chili With Black Beans Roasted Corn & Poblano Roasted Red Pepper & Gouda Bisque Roasted Vegetable Spiced Pumpkin Bisque Split Pea With Ham Thai Chicken With Red Curry Three Bean Chili Tomato Basil Soup Tomato Bisque Tomato Feta Soup Tomato Soup With Garden Vegetables Tomato With Rice Traditional Lobster Bisque Turkey Chili With Beans Vegetable Soup With Sweet Basil Metagenics Healthy Transformation Vegetable Soup Healthy Transformation Vegetable Soup Powder Ketogenic Soup Savory Chicken Flavor Miso to Go Instant Freeze Dried Miso Soup (Bold Red Miso) Organic Instant, Freeze Dried Miso Soup (Classic White Miso) Namaste Foods gluten-free Broccoli Cheddar Flavored Soup gluten-free Chicken Noodle Flavored Soup gluten-free Hearty Vegetable Flavored Soup Nona Lim All Bean Chili Asian Lemongrass Soup Bulk Ginseng Chicken Bone Broth Bulk Shiitake Beef Bone Broth Bulk Turmeric Chicken Bone Broth Carrot Ginger Soup Celery Root Soup Chicken Pho Noodle Bowl Chicken Turmeric Bone Broth French Onion Soup Ginseng Chicken Bone Broth Green Curry Noodle Bowl Laksa Noodles Pad See Ew Noodles Pad Thai Noodles Potato And Kale Soup Red Lentil Veggie Soup Shiitake Beef Bone Broth Spicy Rice Soup Spicy Sze Chuan Broth Thai Coconut Lime Noodle Bowl Thai Curry & Lime Broth Thai Green Curry Tomato Basil Soup Tomato Soup Vietnamese Pho Broth Zucchini Soup O Organics Organic Beef Broth Organic Butternut Squash Soup Organic Chicken Broth Organic Lentil Soup Organic Low Sodium Chicken Broth Organic Southwest Black Bean Soup Organic Tomato & Basil Soup Organic Vegetable Broth Organicville Organic Miso Ramen Soup Organic Red Miso Organic Red Miso Soup Organic Saikyo Sweet Miso Organic White Miso Soup Progresso Traditional New England Clam Chowder Traditional Chicken & Wild Rice Rich & Hearty New England Clam Chowder Vegetable Classics Lentil Traditional Chicken Rice with Vegetables Rich & Hearty Beef Pot Roast with Country Vegetables Traditional Split Pea with Ham Light New England Clam Chowder Rich & Hearty Chicken Corn Chowder Flavored with Bacon Vegetable Classics Garden Vegetable Traditional Manhattan Clam Chowder Rich & Hearty Broccoli Cheese with Bacon Vegetable Classics Lentil with Roasted Vegetables Vegetable Classics French Onion Vegetable Classics Tomato & Roasted Red Pepper Vegetable Classics Creamy Mushroom Reduced Sodium Southwest Style Black Bean & Vegetable Rich & Hearty Slow Cooked Vegetable Beef Rich & Hearty Steak & Vegetables Rich & Hearty Steak & Roasted Russet Potatoes Traditional Chicken Tortilla Traditional Chicken Cheese Enchilada Traditional Butternut Squash Traditional Beef & Vegetable Traditional Potato, Broccoli & Cheese Chowder Sacratomato Bisque Raley's Organic Coconut Lentil Organic Farmers Market Vegetable Gazpacho Thai Chicken Chicken Tortilla Soup Sacratomato Bisque San-J International Wakame Soup White Miso Soup Whole Foods Market Chicken & Rice Soup Chicken Tortilla Soup Coconut Vegetable Soup Corn Chowder Creamy Butternut Squash And Cardamom Soup Mom`s Chicken Soup Split Pea Soup Three Bean Chili Traditional Lobster Bisque White Bean & Kale Soup White Chicken Chili With Beans Wild Stock Broccoli Cheddar Ground Beef Chili With Beans Hearty Potato Soup -
Celiac.com 01/02/2018 - Sandwich lovers can get mighty particular about which breads make the best sandwich. There's plenty of room for opinion, and personal taste can include opinions on toasting versus non-toasting, seeded versus non-seeded, white versus whole grain, and on and on. That means that this list of gluten-free sandwich breads is not meant to be authoritative. It is not written in stone. In fact, it is subject to revision based on input and suggestions by our readers. That said, these are some of the stand-out gluten-free sandwich breads that we have tried. Bread Srsly Bread Srsly uses long fermentation of organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang. Okay, it's not pre-sliced, so technically it may not quality as sandwich bread, but I'm such a fan of Bread Srsly. Toast this bread up and it makes a lovely base for a sandwich. The tangy sourdough is perfect for ham, or tuna salad, or just a bout anything else you want on your sandwich. Breadsrsly.com Canyon Bakehouse Canyon Bakehouse makes a wide variety of gluten-free bread products. Canyon's gluten-free breads can also be stored at room temperature without becoming crumbly, making them perfect for sandwiches. Canyon. Breads are also excellent for grilled sandwiches. Certified gluten-free, Dairy Free, Soy Free, Nut Free, Non GMO. Canyonglutenfree.com Franz Seattle favorite Franz bakery makes a respectable sandwich bread. Franz makes gluten-free bread with a nice, chewy consistency that doesn't crumble, so you can make a sandwich with or without toasting. Great for lunches! Franzbakery.com Glutino Glutino gluten-free breads come in four styles: Cinnamon Raisin; Multigrain; Seeded and White. Glutino breads are light enough to eat right out of the bag. They also come in a nice, full size slices so you can make a proper sandwich. Glutino.com Rudi's Once found only in the frozen section, Rudi's now makes a soft, fluffy sliced bread that can be eaten right out of the bag. Rudi's keeps it simple with just two varieties of gluten-free fresh sliced bread, Original and Multigrain. Both are perfect for sandwiches as is, but toast up nicely. RudisBakery.com Schär Schär uses top quality rice, corn or buckwheat, along with sorghum, a traditional African grain, or quinoa, to make its long-fermented gluten-free sourdough sliced loaves and baguettes. Sourdough enzymes help the bread to stay fresh longer after baking, enrich the bread with vitamins, and eliminates the need for artificial preservatives. Schaer.com Trader Joe's Yes, Trader Joe's offers a gluten-free bread. Trader Joe's Gluten Free Whole Grain Bread is dairy, soy, nut, and gluten-free. It's made with brown rice flour, teff (a grass cultivated for grain), whole grain amaranth, whole grain sorghum (also in the grass family, and cultivated for grain), tapioca, potato, and flaxseed meal. According to Trader Joe's website, their Gluten Free Whole Grain Bread is “lower in fat, with fewer calories than its big-brand counterpart.” Traderjoes.com Three Bakers Three Bakers gluten-free sliced sandwich bread comes in four varieties: White Bread Whole Grain; 7 Ancient Grain Whole Grain Bread; Rye Style Whole Grain Bread; and MAXOMEGA™ Whole Grain AND 5 Seed Bread. Threebakers.com Udi's Gluten-Free White Light, airy and fiber-rich, Udi's popular sandwich loaf bread is made with all natural ingredients without added fillers. Udisglutenfree.com
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Celiac.com 01/09/2018 - The quest for delicious gluten-free pizza never ends, and great discoveries can be found in some unlikely places. That's why we're making a list and adding to it as we get new information on the best gluten-free pizza money can buy. We're not talking frozen gluten-free pizzas here, we're talking proper gluten-free pizzeria pizza. Numerous pizzerias prepare their gluten-free options in a common kitchen, so the concern about gluten contamination can be real. Many offer a boilerplate statement that indicates that they take steps to minimize the likelihood of exposure to flour, but that they cannot recommend gluten-free items for guests with Celiac or any other gluten sensitive disorder. Of course, you should always trust your gut, and adjust accordingly. If you aren't sure, then be careful. The risk of gluten-contamination is higher in places that make traditional pizza, but the potential payoff is also bigger. A pizzeria you can trust to make great gluten-free pizza is a real delight. So, if you're up for tasty gluten-free pizza pies baked at genuine pizzerias, then come along with us. We've tried to spread the love here, geographically speaking, but if you know about a great gluten-free pizza joint that we've missed, please let us know in the comments section. Here is our list of America's Top Gluten-Free Pizzeria Pizzas: Base Pizzeria – Phoenix, AZ Base Pizzeria's offerings range from the traditional Margherita to more far-flung inspirations like white truffle oil, prosciutto and artichokes. All pizzas are available with a no-joke gluten-free crust. Blue Pan Pizza – Denver, CO Detroit-style pizza in Colorado? Denver's Blue Pan brings the taste of the Motor City to the heart of the Rockies. Blue Pan offers both square Detroit style or traditional round pizza, with all the awesome toppings you want. And you can get either of them made gluten-free. Buddy's — Detroit, MI Detroit is famous for Sicilian-style square pizza, and Buddy's, has been a city favorite since 1946. Buddy's bakes their airy, focaccia-like dough in the blue steel pans traditionally used in the auto industry, and tops their pizzas with tangy, buttery Wisconsin brick cheese. Most of Buddy's numerous specialty pizzas can be made gluten-free. Make it easy on yourself and start with the Detroiter, a strata of brick cheese, pepperoni, parmesan, tomato-basil sauce, and the restaurant's proprietary Sicilian spice blend. The Couch Tomato Bistro – Philadelphia, PA The Couch Tomato not only offers a tasty gluten-free crust, they offer a range of gluten-free sauces, as well. Forno Rosso Pizzeria Napoletana — Chicago, IL Chicago knows a thing or two about pizza, and Forno Rosso is one of its cognoscenti. I'm not talking Deep Dish, though they do know a thing or two about that, too. I'm talking traditional thin crust pizza. This popular Chicago pizzeria Forno Rosso Pizzeria Napolitana serves a fantastic Neapolitan-style gluten-free pizza. La Famiglia Giorgio's – Boston, MA La Famiglia Giorgio's looks to bring the tastes of Rome to Boston's North End. La Famiglia Giorgio's will make any of their top-notch pizzas gluten-free, that includes the Buffalo Chicken, Old World Sicilian, and of course, the traditional pizza Margherita. Pinky's Pizzeria – Portland, OR Portland staple Pinky's serves delicious one-of-a-kind specialty pizzas, such as “The Super Mario,” “The White Eagle,” and “The Buscemi.” And they will make any of them gluten-free. Mary's Pizza Shack — Northern California Mary's is a family-owned Northern California institution, with more than a dozen locations throughout Marin, Sonoma, Napa and neighboring counties. Mary's prepares its Italian comfort food from scratch every day. No heat lamps. No frozen dough. No canned sauces. Their soups, salad dressings, sauces, pizza dough and focaccia are all made fresh daily, using Mary's original recipes. Their pizza is delicious, and that includes their gluten-free pizzas. Rocco's – Seattle, WA Rocco's is where Seattleites for delicious pizza made with ingredients from a dizzying list of toppings, all available on their yummy gluten-free crust. Rubirosa – New York City Consistently ranked among the top gluten-free pizzas in New York, Rubirosa doesn't just offer regular pizza toppings on a gluten-free crust, they offer a complete menu of gluten-free pizzas! Tony's Pizza Napoletana – San Francisco, CA Twelve-time World Pizza Champion Tony Gemignani is the proprietor of Tony's Pizza Napoletana, a classic Neapolitan-style pizzeria, located in the heart of San Francisco's Little Italy. Tony's uses authentic ingredients imported from Naples, so whether you choose a gluten-free version of the famous Pizza Margherita or the savory Cal Italia, Tony's has you covered. What's more, Tony's Pizza Napoletana recently earned a recommendation in the MICHELIN Guide San Francisco 2016. Via 313 – Austin, TX If you're looking for the best pizza in Austin, head to Via 313 for their traditional Sicilian-style square pizza. They do both traditional and gluten-free pizzas that live up to their motto: Built right. To the last bite. Woodstock's Pizza — Santa Cruz, CA, with locations in Northern California and Oregon Originating in Oregon before spreading into California, Woodstock's Pizza was named #3 Independent Pizzeria in the Nation by Pizza Today. Woodstock's offers tasty gluten-free versions of their popular pizzas.
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Celiac.com 02/15/2018 - If you don't follow Premier League football, or soccer, as it's known in the States, then you can be excused for missing the recent news that Arsenal midfielder Jack Wilshere is touting a gluten-free diet that, he says, has put him in "the best shape of his career." After being plagued by injuries the last few years, Wilshire told the London Evening Standard that he has been "dairy and gluten-free now for six weeks." He says he looks and feels better, and is a bit leaner after dropping a bit of weight. Most importantly, Wilshire says he feels "sharper and quicker on the pitch…like [he] can last longer." For example, at the end of the Chelsea game when we scored the second goal, I felt, "Come on, we can go on again here." I was pressing them and felt good."I know my body well, I know the right foods to eat and the best way to recover. I'm also getting the right amount of sleep."I've learned that over the years and I think I'm in the best shape I have ever been." Wilshere starred in a thrilling 2-2 draw at home to Chelsea on Wednesday, opening the scoring with a thumping close-range finish. That draw saw Wilshere play his sixth consecutive full Premier League match. Of course, even bearing in mind Jack Wilshire's effusive claims, there is simply no good scientific evidence to support the idea that a gluten-free diet can improve physical fitness in people who do not have celiac disease, or some other medical intolerance to gluten. Still, this is likely not the last such story we will hear about the perceived benefits of a gluten-free diet. Source: IrishExaminer.com
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