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Found 5 results

  1. This lovely dish makes an outstanding appetize, side dish with your favorite meal, or a nice h'orderve at a party. Gluten-Free and Vegan Serves 2 Ingredients: 1 large head cauliflower 1 tsp. ground cinnamon 2 Tbsp. extra virgin olive oil 1/2 cup ground pecans 1/4 tsp. sea salt 1/2 tsp freshly ground white pepper 2 Tbsp. balsamic vinegar, for serving Directions: Preheat oven to 375 degrees F. Line a baking pan with tin foil. Cut cauliflower into florets or steak-like slices. Place into the baking pan. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25 minutes or until golden brown. Place into the fridge overnight in a glass bowl, covered. Enjoy at room temperature with a drizzle of balsamic vinegar.
  2. Petit Bites Gluten-Free Chocolate Chip Coconut Nibbles are not your traditional coconut macaroon, and maybe that's why I might just consider it my favorite. They have a beautifully golden shell on the outside, and a soft and chewy coconut inside, mixed with enough chocolate chips to satisfy any chocolate lover. The best part is that I don't feel guilty after indulging in a few. They are made with only five pure ingredients (sweet potato is actually second on the ingredient list, but you'd never know) and are free from preservatives, trans fats and cholesterol. They are a must try if you love coconut and chocolate! For more info visit their site: http://www.petitbite.com/#!products. Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.
  3. This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish! Gluten-Free and Vegan Serves 2 Ingredients: 1 large head organic cauliflower 1 ½ tsp. chili powder 1/2 tsp. curry powder 1 tsp. all spice 2 Tbsp. extra virgin olive oil Juice of 1 large orange 1 cup ground pistachios 1 Tbsp. fennel seeds 1/4 tsp. sea salt 1/4 cup fresh oregano, finely chopped Hummus, for serving Directions: Preheat oven to 375 degrees F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 minutes or until golden brown. Place into the fridge overnight in a glass bowl, covered. Enjoy at room temperature with hummus.
  4. Gluten-Free and Vegan Serves 2 Ingredients 5 fresh mint leaves, finely chopped 1/4 cup ground flax seeds 1 extra ripe avocado, peeled, pitted and chopped 2 Tbsp. cashew butter 1/4 cup almond milk 1/4 tsp. sea salt 1 tsp. lime juice 1 Tbsp. lemon juice Pinch of cayenne pepper 1 large jicama, peeled, and sliced into 1/2 inch ‘french fry’ like sticks Directions In a food processor, combine mint, flax seeds, avocado, cashew butter, almond milk, sea salt and cinnamon; pulse until smooth. Transfer mixture to a serving bowl for dipping. In a large bowl, combine lime juice, lemon juice and cayenne pepper; mix well. Add jicama; gently toss to combine until jicama is well coated with mixture. Arrange coated jicama sticks on a serving platter. Serve with Lemon Lime Dressing. Enjoy!
  5. Kay's Naturals makes snacking healthy, and they have done it yet again. The leader of high-protein, gluten-free snacks has come out with another delicious product. Cinnamon flavored, almond butter-filled Cookie Bites by Kay's Naturals, is a scrumptious bite sized cookie snack that tastes good right out of the box, or poured in a bowl with your favorite milk. Kay's Cinnamon Cookie Bites are light, flaky and crunchy all rolled into one full-flavored bite. The almond flavor is subtle and not over-powering, and each bite is coated with just the right amount of cinnamon, so it stay's flavorful (and crunchy) in milk. Not only are Kay's all natural Cookie Bites tasty, they're healthy too. Kay's Cookie Bites are made with all natural ingredients; no GMO ingredients are used to make Kay's products. Each serving comes with ten grams of protein (the protein equivalent of two eggs), three grams of fiber, and zero cholesterol. So if you are looking to build muscles, lose weight, or simply munch on something yummy and healthy, then these snacks are for you. Kay's Cookie Bites come in one ounce or five ounce bags, making them ideal for keeping a large box in your pantry, and popping some single serve bags into your purse or backpack for an on-the-go snack. Kay's snacks are low in sugar, only three grams per serving, and as a bonus, they are also low glycemic ( for those watching their sugar intake), making these high-protein snacks a great addition to your child's lunch box, or as an after-school snack. Kay's batch tests all of their products for gluten-free, so you can enjoy your snacks worry-free. For more information on ordering this and other Kay's Naturals products, visit their site: http://kaysnaturals.com/celiac/ Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.
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