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Found 5 results

  1. Celiac.com 04/07/2017 - If watching all those pints of Guinness being downed on St. Patrick's Day left you wishing that someone, somewhere in Ireland, would brew a tasty gluten-free stout, your wish has come true. The people at the 9 White Deer brewery have heard your whispered wishes and responded with Stag Saor. Ireland's first gluten-free stout, a beer that puts a fresh twist on the Emerald Isle's long stout-brewing tradition. Now, a gluten-free stout was not always part of the plan. Less than a year after found the 9 White Deer microbrewery, co-founder, Don O'Leary was diagnosed with a gluten intolerance. Rather than view this development as a setback, however, O'Leary and his partners used it as fuel to drive their business. Working with his partner, the former marine engineer, Gordon Lucey , O'Leary set about creating the company's first gluten-free brew. O'Leary says that developing Stag Saor "changed everything for the business." Their market research taught them that, while Ireland has a fairly high percentage of people with celiac disease, it has a relatively paltry number of gluten-free beers. Saor launched in 2015 and received a bronze medal at the 2016 Blás na hEireann awards, winning against traditional beers in a blind taste test. Offered a preview sip of the new stout, writer Kevin Kennedy, calls the beer "top quality... as good as if not better, than any bottled stout I've had in the past." The 9 White Deer brewery draws its name from a 6th Century fable, in which angels told the famous Irish Saint, Gobnait, that she would establish an Abbey and a church on a site where she found 9 White Deer. The sight is just down the road from the brewery, which now employs eight people, in Ballyvourney, Co. Cork. Source: Newstalk.com
  2. Celiac.com 07/29/2016 - There's a great little story by Pete Brown about his visit to the Zatec brewery in the Czech Republic. Officially known as Zatecky Pivovar, but called Zatec, the brewery offers both an interesting war history, and a great dark beer that just happens to be gluten-free. Zatec makes both their main brand, the light 11° pilsner, and another brand called Celia Dark. The company used to make a dark beer called Xantho, but now sells only Celia Dark as their main dark beer because, says Martin Kec, managing director, "no one can tell the difference." Most gluten-free beers are made with non-barley grains, such as sorghum, which is naturally gluten-free. The problem is that many of these beverages cannot be considered beer under German law, and many don't taste all that great either. But Celia is brewed with barley, just like normal beer, then de-glutenised with the addition of a special enzyme that breaks down the gluten molecules, binds to them and sinks to the bottom of the fermentation tank, where it is then filtered out before bottling. Rather than thinking of it as a gluten-free beer, says Martin, it's more useful to describe it as a great beer that just happens to be gluten-free. Read more in the Morning Advertiser.co.uk.
  3. Celiac.com 03/08/2016 - A tiny new brewery, the 3,000-square-foot, totally gluten-free, Holidaily Brewing Company is now open in Golden, Colorado, home to beer industry giant Coors. Holidaily will brew all of its beers without barley or wheat, free from gluten and the component proteins that can adversely affect people with celiac disease or gluten intolerance. Holidaily joins a handful of other small Colorado breweries producing gluten-free beers, including New Planet Beer in Boulder and Great Frontier Brewing Co. in Lakewood. And, several major brewers make gluten-free beers, including Anheuser-Busch, maker of gluten-free Redbridge Ale, and Widmer Brothers Brewing, makers of gluten-free Omission beer. However, Holidaily is Colorado's only dedicated, gluten-free brewing facility, and just the the 5th in the United States. That means there is no gluten ingredients anywhere on the premises, so there is no chance of cross-contamination. Operations at Holidaily are overseen by head brewer Wayne Burns, who was quoted in Craftbeer.com saying: "The key to the deliciousness of our beer is high quality ingredients and knowledgeable employees. We use the finest locally sourced, malted, gluten-free grains as the base for our beers." In a statement on the website, owner Karen Hertz says that Holidaily is out not just to sell beer, but to actually improve "the lives of people who have likely been sick with a wide range of symptoms. We are on a mission to give people a good, gluten-free beer drinking experience. It's really about so much more than beer." Currently, Holidaily beers include Favorite Blonde Ale, which has an A.B.V. of 5%, and is made with American Ale Yeast, Bravo, Cascade, Centennial Hops, and Pale Millet, Pale Buckwheat and Munich Millet supplied locally by Grouse Malting and Roasting in Wellington, Colorado. In their taproom, Holidaily also offers two other specialty craft brews, Riva Stout A.B.V 6.75%, and Fat Randy's IPA, A.B.V 7%. Holidaily Brewing Co.'s brewery and tasting room are located in Golden, Co. at 801 Brickyard Circle. Have you tried any of the Holidaily beers? Would you? Share your thoughts below. Find out more about Holidaily beers at Holidaily.com. Read more at: RockyMountainBrewRuns.com and at BizJournals.com.
  4. Celiac.com 01/27/2015 - Gluten-free beer drinkers rejoice! The first completely dedicated gluten-free brewery in the UK will open in Scotland in 2015. Edinburgh-based Bellfield Brewery was founded by a group of friends, two of whom have celiac disease, and will be dedicated to the creation of naturally gluten-free beers. Even though there are a number of naturally gluten-free, and some gluten-removed beers, already on the market, the news will doubtless put smiles on the faces of beer-loving celiacs and people with gluten-sensitivity, who must avoid traditionally produced beers to remain healthy. Bellfield Brewery plans to widen the range of available gluten-free beers by producing a premium IPA, and eventually, a stout, lager, with other beers to follow. To accomplish their goal, Bellfield’s owners are currently working with a number of master brewers in Scotland to develop new gluten-free recipes. Bellfield will debut its first products by summer 2015. What do you think? Do we need more and better gluten-free beers? Are you game for a gluten-free IPA?
  5. Celiac.com 04/22/2015 - Ground Breaker Brewery is a Portland-based 100-percent dedicated gluten-free brewery that has been selling their popular ales throughout the Pacific Northwest since 2011. Ground Breaker specializes in bold flavored ales, including dark ale made from roasted chestnuts and lentils, a bright IPA of roasted buckwheat and citrusy Crystal hops, seasonal specialties like St. Denny dubel-style ale, and Squash Ale and Coffee Pale from the Experiment Ale Series. Currently, Ground Breaker ales are available in a large 22-ounce bottle that seems to be impeding their efforts to expand their reach into more pubs, restaurants, and grocery stores. The company founder James Neumeister believes that smaller, lighter cans will help the company’s efforts to grow distribution. To that end, Ground Breaker is looking to raise $20,000 in a Kickstarter campaign to help fund a canning operation. If funded, Ground Breaker plans to have its IPA No. 5 and Olallie Ale canned and ready for sale by the beginning of June. Kickstarter rewards start for contributions of $5 or more, and include locally designed coasters, kozies, sweatshirts, pint glasses, and more. For donations of $2,000 or more Ground Breaker will name summer seasonal ale after you.
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