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Celiac.com 05/17/2013 - After earning the title of Miss Hoboken International in January, and Miss New Jersey International 2013 on March 9, celiac disease sufferer Jenna Drew will compete with young women from across the globe in the Miss International Pageant in Chicago this July. Asked about her opportunity to shine, Drew, 25, who works for Litzky Public Relations in Hoboken, said, “I am so thrilled…You don't get to do something like this every day. It's so exciting.” Drew was diagnosed with celiac disease in 2007, after a blood revealed her mother, who was battling cancer, to be suffering from the disease. Since 2009, she has been working with the National Foundation for Celiac Awareness and speaking publicly about celiac disease. To rise to the top the pageant contest, competitors have to do be fit, glamorous, dance well, have a winning personality, and have strong commitment to community service. Drew seeks to raise awareness about celiac disease, especially about the benefits of giving up gluten. Since cutting gluten from her diet in 2009, most of her symptoms have have vanished. She also has more energy, and suffers fewer migraines, she said. Drew earned her bachelor's degree in advertising from Penn State University, and her MBA in marketing from the Florida Institute of Technology. Drew's latest victory earned her a $500 scholarship to help pay student loans, along with $250 toward an evening gown or cocktail dress for the next pageant. Perhaps most important of all, her victory covers the cost of coaching that will help her to sharpen the interview and public speaking skills that are so crucial to success in pageants, and beyond. And it will provide the opportunity to spread the word on celiac disease at engagements across the state. “Through this platform in New Jersey, I will be able to make connections and make a difference,” Drew told listeners. Drew will next compete in Chicago at the Miss International Pageant on July 22-28. Drew says she looks forward to meeting the other contestants, both from America, and from the around the world. Source: http://www.nj.com/hudson/index.ssf/2013/03/miss_international_hoboken_con.html
Amy Leger posted an article in Additional Celiac Disease ConcernsCeliac.com 11/19/2008 - This year my husband and I took in Ida, an exchange studentfrom Norway, who needed a gluten-free home.We couldn’t help but be excited at the prospect to have someone else inthe house set an example for my 9-year-old gluten-free daughter.Ida (pronounced EE-dah) has quickly becomepart of the family. And of course one thing we talk about is food and thedifferences in gluten-free options here in the United States versus Norway. Bread, Gluten-Free, Bread For all of us, bread is troublesome if you’re on thegluten-free diet.Even if it followsyour restrictions, there’s no guarantee it is any good. That has been thebiggest hurdle for Ida.In Norway, shecan get fast food and the hamburgers have gluten-free buns.Can you imagine?“It is more difficult [here],” she toldme.“I eat a lot of Burger King,McDonalds, and pizza in Norway.We havea lot of gluten-free options.”She saysyou never have to worry about French fries either, as they aren’t contaminatedin the oil like most are in the United States. In Norway, not only are the meals more complete (withbread), but they appear to “get” celiac disease.“Everybody understands what you’re saying,”Ida says.We all know here in the UnitedStates, getting a gluten-free burger at a restaurant means no bun. Eating pizza out isa rare treat only at certain restaurants that are willing to explore thepossibility.Right now in the entireTwin Cities area, I know of about 8 places in a 50 mile radius that have agluten-free pizza option.And even this is a hugeimprovement when compared to what was possible just a year ago. Navigating the New Gluten-Free Culture When Ida first got here, I explained to her just howill-equipped most of our restaurants, and many of the people who work there,are regarding specialized diets.While McDonald'shas lists of their gluten-free items on line, many of the people taking ordersdo not understand the first thing about food sensitivities and allergies oreven about what their establishment has to offer. She got a quick guide on the main fast-food places that havegluten-free options, and how to order specialized foods.Also, every time I hear of a place that has agluten-free pizza option, I make sure Ida gets the information.I figure someday she would like to go outwith her friends for pizza.The bestexperiences dining out have been at restaurants with a specific gluten-freemenu (aren’t they all?). For now her focus here is school, meeting new people andexperiencing the American culture instead of food and eating out.She is having a great time learning aboutAmerican football (her high school team is in the state championships) andheading out to the movies with her friends.I suppose as long as I have gluten-free food she can load up at home–she is doing pretty well.Ultimately she is a typical teenager, no matter what country she’s from.