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Found 6 results

  1. Paleo Cinnamon Cake 1/4 cup (33g) Ground Flax Seed + 1/4 cup water 1 ripe banana (120g) 1/4 cup Maple syrup (65g) 1/4 cup coconut oil (65g) 1 tsp vanilla 1 1/4 cup almond flour (140g) 1/3 cup coconut flour (40g) 1 tsp cinnamon 1/4 tsp salt 1/2 tsp baking soda 1/4 tsp stevia Topping 2tbsp(32g) coconut oil 2tbsp(32g) Maple syrup 1tbsp(15g) cinnamon 1. Preheat Oven to 350F 2. Combine Flax and water and heat lightly 15-20 sec in microwave and let sit (Makes Flax Egg) 3. Mash and heat the banana and coconut oil together for 30sec 4. Mix in maple, vanilla, Flax Egg, and stir until smooth 5. In a separate bowl mix all dry ingredients together then combine bowls and mix well 6. Grease a 8" Pie pan with coconut oil and press the mix into the pan it will have to be spread with a spatula or your hand 7. Mix up topping and pour over the top spreading it slightly making sure it does not fall over the edges 8. Bake for 30mins or until topping is slightly crispy (it will firm up a tad more once cool) NOTE ingredients bought through the Thrive link get you a extra 25% off, great for gluten free shopping. Thrive Market http://thrv.me/gf25 https://thrivemarket.com/nutiva-butter-flavored-coconut-oil https://www.luckyvitamin.com/p-435169-nutiva-organic-coconut-flour-3-lbs https://thrivemarket.com/nutiva-organic-coconut-flour https://thrivemarket.com/bobs-red-mill-almond-flour https://www.luckyvitamin.com/p-299197-premium-gold-flax-products-100-natural-true-cold-milled-golden-flaxseed-24-oz https://www.luckyvitamin.com/p-2001037-lakanto-maple-flavored-syrup-sweetened-with-monk-fruit-13-oz https://www.luckyvitamin.com/p-111113-nunaturals-pure-extract-nustevia-1-oz
  2. This was originally made by a accident, it is a wonderful loaf of lemon bread like those ones you used to buy presliced in the clam shell packages at bakeries....oh HOW I missed those and fell in love with this recipe. It has been a bakery only item in my bakery for awhile but Figured I would share this. It does Pair well with chia seeds in or over the top for a bit of crunch and is quite moist and soft. 72g sifted coconut flour 1tbsp Psyllium Husk 1/4tsp salt 1-2 packet Real Lemon Powder 2tbsp Sweetener (I used Swerve) 1/8tsp-1/4 of pure stevia 7 egg whites (420g) EggBeaters gives it a lovely yellow color 60g water 1tsp Ener-G Baking Soda Sub 1 tsp baking powder 2tsp lemon juice 1. Preheat oven to 350F 2. Grease a medium foil loaf pan 3.75x8" 3. Whisk the flour, salt, psyllium husk, lemon powder Stevia in a bowl, in a separate bowl mix the water, egg whites then combine and mix well 4. Add in the lemon juice, apple cider vinegar, stir a few times then add in the baking powder and baking soda sub and mix quickly in well. (should have mashed potato consistency) 5. Pour into the loaf pan and tap it out to level then bake for 50-60mins til brown over the top. NOTE ingredients bought through the Thrive link get you a extra 25% off, great for gluten free shopping. Thrive Market http://thrv.me/gf25 https://thrivemarket.com/nutiva-butter-flavored-coconut-oil https://thrivemarket.com/swerve-granular-sugar-replacement https://www.luckyvitamin.com/p-435169-nutiva-organic-coconut-flour-3-lbs https://thrivemarket.com/nutiva-organic-coconut-flour https://www.amazon.com/Metamucil-Daily-Supplement-Natural-Psyllium/dp/B06W2PJCVP/ref=sr_1_72_a_it?ie=UTF8&qid=1512413813&sr=8-72&keywords=psyllium https://www.amazon.com/True-Lemon-Crystallized-Pack-2-82/dp/B002NSE684/ref=sr_1_3_s_it?s=hpc&ie=UTF8&qid=1512486661&sr=1-3&keywords=Real+lemon https://www.amazon.com/Ener-G-Baking-Soda-Substitute-5-3/dp/B001GZ30F0/ref=sr_1_2_a_it?ie=UTF8&qid=1512486822&sr=8-2&keywords=baking%2Bsoda%2Bsubstitute&th=1
  3. Everybody loves a wholesome, scrumptious cake that bursts with flavor. If you are one of those people who like your cake light, fruity and nutty, this gluten free cake, is definitely for you! Indulge in a gluten-free version of a traditional Greek apple cake recipe. Fluffy cake, fragrant juicy pears, the nuttiness of almonds and the kick of spices blend beautifully together and make you savor each bite! Ingredients: 5.3 oz( 150 grams) butter, softened 4.5 oz (130 grams) light brown sugar 1 teaspoon vanilla extract 1 teaspoon orange zest 2 eggs, room temperature 5.3 oz (150 grams) Bob's Red Mill gluten free flour mix, for baking 1 teaspoon baking powder 1/4 teaspoon salt 1.7 oz (50 grams) almond flour 3 medium soft pears (I prefer Bosc), cut in 1/4 inch slice (0.5 cm) 1/2 teaspoon cinnamon powder 2 tablespoons brown sugar 2 tablespoons orange juice 1/4 teaspoon nutmeg Almond flakes Directions: Preheat the oven at 350F (180C). Line parchment paper in a 9 x 9 inch pan (22 x22 cm) or you can use mini 3 inch pie paper pans like I did. Set aside. In a small bowl, add pears, cinnamon, brown sugar, orange juice and nutmeg. Toss them until thoroughly covered, let them release all the juices and the flavors to blend. Set them aside for 5 minutes. In a medium bowl, with a hand mixer beat the butter and sugar until creamy. Add the eggs, vanilla and orange zest and beat until well incorporated and creamy. Gradually add the flour, baking powder, salt and almond flour. Beat until dry ingredients are well incorporated, do not over beat. Pour your cake batter into your pan (or mini pans), add the pear filling on top and bake it for 35-40 minutes until golden brown or until a toothpick inserted comes out clean. The mini cakes need approximately 20-25 minutes. 3-4 minutes before your cake is done, toss them with the almond flakes and let them complete their baking. When completely cooled down, dust with some powdered sugar.
  4. Hello Everyone. Is it OK on this forum to ask your opinions about a wonderful gluten free baking mix that I have developed?
  5. My first blog takes me back 5 years ago when my youngest daughter started her freshman year of high school. She had been diagnosed Celiac for 5 years at this point, by now I was sure my daughter had come to terms with her restrictive diet. She was happy-go-lucky Madeline, ever smiling, always positive, living every day with joy. Little did I suspect that the social acceptance of being a young gluten-free teen was secretly troubling her and it was about to burst forth in a profusion of tears and sudden flight from her classroom. All because of just one cookie! Nobody wants to read the minutiae of a teenager's day, so I will sum up the event. Choir class of 100 students, dozens of cookies left over from an evening event, the class is all offered cookies. A hundred girls each enjoy one delicious cookie while one girl sits among them with nothing. Madeline politely approached the choir teacher and asked if she could get something from the choir store since she couldn't have a cookie, at which the teacher replied, "Madeline it's just one cookie!" [insert gushing tears and dramatic stage right here] Two class periods later, the oldest sister, Claire, enters the choir room. Claire is a gifted singer, little miss detail and unofficial teacher helper…she is also a Celiac. The choir director is concerned about Madeline's meltdown and speaks to Claire asking if her little sister is always so emotional over things as insignificant as "Just One Cookie". Claire's response is spot on. "Sir, you don't understand, its not just one cookie…its one cookie yesterday, one cookie today, one cookie tomorrow, and the day after that and after that and after that…it will never be just one cookie for her!" Four years later at Madeline's graduation party, one of her fellow graduates (also a Celiac) came up and hugged me and said. "Mrs. Wilson I have been looking forward to Madeline's party all week because I knew you would have Gluten-Free cake. This is the only piece of graduation cake I will get to have." Wow! She, too, was longing to fully participate, to have the same experience as everyone else. All I could do was hug her, congratulate her on her graduation, and ask if she would like me to wrap up an extra piece for a rainy day. Over the years I had gone to great lengths to ensure my girls were fully included in sleepovers, cookouts, and pizza parties because sharing food and drink is the most common form of social ritual, an intrinsic part of feeling included. I found that when it comes to a gluten-free lifestyle, its never been about "Just One Cookie".
  6. I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together. Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or white cake recipe that we can try. I just cant afford to keep making awful cakes. Please Help. Mother of the bride stress!
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