Jump to content
  • Sign Up

Search the Community

Showing results for tags 'campaigners'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type

Celiac Disease & Gluten-Free Diet Forums

  • Diagnosis & Recovery, Related Disorders & Research
    • Calendar of Events
    • Celiac Disease Pre-Diagnosis, Testing & Symptoms
    • Post Diagnosis, Recovery & Treatment of Celiac Disease
    • Related Disorders & Celiac Research
    • Dermatitis Herpetiformis
    • Gluten Sensitivity and Behavior
  • Support & Help
    • Coping with Celiac Disease
    • Publications & Publicity
    • Parents' Corner
    • Gab/Chat Room
    • Doctors Treating Celiac Disease
    • Teenagers & Young Adults Only
    • Pregnancy
    • Friends and Loved Ones of Celiacs
    • Meeting Room
    • Celiac Disease & Sleep
    • Celiac Support Groups
  • Gluten-Free Lifestyle
    • Gluten-Free Foods, Products, Shopping & Medications
    • Gluten-Free Recipes & Cooking Tips
    • Gluten-Free Restaurants
    • Ingredients & Food Labeling Issues
    • Traveling with Celiac Disease
    • Weight Issues & Celiac Disease
    • International Room (Outside USA)
    • Sports and Fitness
  • When A Gluten-Free Diet Just Isn't Enough
    • Food Intolerance & Leaky Gut
    • Super Sensitive People
    • Alternative Diets
  • Forum Technical Assistance
    • Board/Forum Technical Help
  • DFW/Central Texas Celiacs's Events
  • DFW/Central Texas Celiacs's Groups/Organizations in the DFW area

Celiac Disease & Gluten-Free Diet Blogs

There are no results to display.

There are no results to display.


  • Celiac.com Sponsors
  • Celiac Disease Info
  • Safe Gluten-Free Food List / Unsafe Foods & Ingredients
  • Gluten-Free Food & Product Reviews
  • Gluten-Free Recipes
    • Recipes by Continent / Country
    • Biscuits, Buns, Rolls, Scones & Waffles (Gluten-Free Recipes)
    • Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free)
    • Bread Recipes (Gluten-Free)
    • Flour Mixes (Gluten-Free)
    • Kids Recipes (Gluten-Free)
    • Snacks & Appetizers (Gluten-Free Recipes)
    • Muffins (Gluten-Free Recipes)
    • Pancakes (Gluten-Free Recipes)
    • Pizzas & Pizza Crusts (Gluten-Free Recipes)
    • Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
    • Cooking Tips
  • Celiac Disease Diagnosis, Testing & Treatment
  • Celiac Disease & Gluten Intolerance Research
  • Miscellaneous Information on Celiac Disease
    • Additional Celiac Disease Concerns
    • Celiac Disease Research Projects, Fundraising, Epidemiology, Etc.
    • Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
    • Gluten-Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch
    • Gluten-Free Food Ingredient Labeling Regulations
    • Celiac.com Podcast Edition
  • Journal of Gluten Sensitivity
  • Celiac Disease & Related Diseases and Disorders
  • Origins of Celiac Disease
  • Gluten-Free Grains and Flours
  • Oats and Celiac Disease: Are They Gluten-Free?
  • Frequently Asked Questions
  • Celiac Disease Support Groups
  • Celiac Disease Doctor Listing
  • Kids and Celiac Disease
  • Gluten-Free Travel
  • Gluten-Free Cooking
  • Gluten-Free
  • Allergy vs. Intolerance
  • Tax Deductions for Gluten-Free Food
  • Gluten-Free Newsletters & Magazines
  • Gluten-Free & Celiac Disease Links
  • History of Celiac.com

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







First Name

Last Name




How did you hear about us?

Found 1 result

  1. Celiac.com 09/25/2015 - Are anti-GMO campaigners blocking gluten-free wheat that could help people with celiac disease? There's an interesting blog post by Daniel Norero in Biology Fortified. The blog post claims that a type of GM wheat that may improve the quality of life for celiac patients has faced opposition from anti-GMO campaigners who oppose approval and commercialization of the product. Certainly, producing a variety of gluten-free wheat offers one alternative to avoiding gluten. However, it is difficult, if not impossible, to create a baking-quality gluten-free wheat strain using conventional techniques such as selection and hybridization. That reality led a team of Spanish scientists, headed by Dr. Francisco Barro, to use RNA interference (RNAi) to deactivate or delete the genes in wheat that produce the gliadin proteins. By 2011, the team had created four strains of wheat with particularly low amounts of gliadins, which produced in people with celiac disease a reaction up to 95% less toxic than the one produced by standard wheat. Two of those wheat strains, E82 and D793, showed gliadin reductions of about 96% and 97% respectively. For people with celiac disease, this would equate to a safe maximum daily consumption of bread up to 43.6 and 66.9 grams per day. The blog entry goes on to say that, despite the opportunity presented by this GM crop to improve the quality of life of celiac patients, problems have arisen at the approval and commercialization stages, largely due to opposition from Spanish and European anti-GMO activists. Norero then quotes from blog post by Jose Miguel Mulet, a Spanish plant scientist from CSIC: "How can it be that a technology created with Spanish public funds end up in the hands of a private American company? Because of the aberrant anti-GMO European law. No European or Spanish company is interested in commercially developing this wheat due to obstacles in the authorization process…The result: licensing rights have been acquired by the…Dow Agrosciences, given that the authorization process in the United States is much easier." Norero makes an interesting read. It's certainly possible that some type of genetic modification could benefit people with celiac disease. However, it's unclear how a wheat with a 95-97% reduction in gluten toxicity would relate to the current 20ppm total gluten allowed by U.S. law, or exactly what the nature of the alleged benefits for celiacs might be. What do you think? Should genetically modified wheat be permitted if it's helpful to people with celiac disease or gluten intolerance? Or no, should there be no GMO wheat, no matter the claimed benefits?
  • Create New...