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13 Tostitos gluten-free options have been tested per FDA guidelines. In my humble opinion, I believe nachos should be a main food group. And, as you know, gluten-free tortilla chips are the foundation for crafting the perfect plate of nachos. Read on for details on Tostitos gluten-free options, package labeling (I love when it doesn’t take 10 minutes to read an ingredient label), and the low down on tortilla chips that contain gluten. TOSTITOS GLUTEN-FREE OPTIONS – TESTED TO 20 PMM Tostitos brand is owned by Frito-Lay. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten, the level put forward in the FDA’s Gluten-Free Food Labeling Final Rule. TOSTITOS Baked Scoops Tortilla Chips TOSTITOS Bite Size Rounds Tortilla Chips TOSTITOS Cantina Thin & Crispy Tortilla Chips TOSTITOS Cantina Traditional Tortilla Chips TOSTITOS Crispy Rounds Tortilla Chips TOSTITOS Lightly Salted Tortilla Chips TOSTITOS Original Restaurant Style Tortilla Chips TOSTITOS Reduced Fat Crispy Rounds Tortilla Chips TOSTITOS Simply Organic Blue Corn Tortilla Chips TOSTITOS Simply Organic Scoops Tortilla Chips TOSTITOS Simply Organic Yellow Corn Tortilla Chips TOSTITOS Scoops! Tortilla Chips TOSTITOS Thick & Hearty Rounds Tortilla Chips Please note: The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences. Always read the ingredient labels. WHAT DOES FRITO LAY HAVE TO SAY? Frito-Lay is committed to labeling snacks that are gluten-free. In order to accomplish this goal, we are testing that the products fall within determined gluten levels (less than 20 ppm of gluten, the level put forward by the FDA’s Gluten-Free Food Labeling Final Rule). We are starting to add a “gluten-free” claim to our bags, where appropriate. The claim on packaging can appear in the form of a “gluten-free” icon and/or a statement on the back of the bag, depending on the brand and bag size. View Frito Lay Special Dietary Needs here. IS TOSTITOS SALSA GLUTEN-FREE? While Tostitos Salsa is naturally gluten-free, their salsa products have not been tested per FDA guidelines. All Tostitos salsa options fall into the Gluten-Free – Not Tested list below. TOSTITOS GLUTEN-FREE INGREDIENTS – NOT TESTED FOR GLUTEN LEVELS Via Frito-Lay: The Frito-Lay products listed below do not contain wheat, rye, barley or oat ingredients (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains). Please note, however, some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products. TOSTITOS Chipotle Restaurant Style Medium Salsa TOSTITOS Chunky Salsa – Medium TOSTITOS Chunky Salsa – Mild TOSTITOS Creamy Spinach Dip TOSTITOS Dip-Etizers Cheesy Spinach Dip TOSTITOS Dip-Etizers Four Cheese Queso TOSTITOS Dip-Etizers Mexican Style Black Bean Dip TOSTITOS Fiesta Bean & Cheese Dip TOSTITOS Football Shaped Tortilla Chips TOSTITOS Habanero Hot Chunky Salsa TOSTITOS Hint of Lime Flavored Tortilla Chips TOSTITOS Mango Salsa TOSTITOS Multigrain Scoops Tortilla Chips TOSTITOS Nacho Cheese Cup TOSTITOS Queso Blanco Dip TOSTITOS Restaurant Style with a Hint of Jalapeño Flavored Tortilla Chips TOSTITOS Restaurant Style Salsa TOSTITOS Roasted Garlic Medium Chunky Salsa TOSTITOS Salsa Con Queso TOSTITOS Salsa Ranchera Flavored Tortilla Chips TOSTITOS Salsa Verde Flavored Tortilla Chips TOSTITOS Scoops Hint of Jalapeno Flavored Tortilla Chips TOSTITOS Simply Black Bean Tortilla Chips TOSTITOS Smooth & Cheesy Dip TOSTITOS Southwest Cheese & Corn Naturally Flavored Dip TOSTITOS Splash of Lime Flavored Mild Chunky Salsa ARE ALL TORTILLA CHIPS GLUTEN-FREE? Sadly, all tortilla chips are NOT gluten-free, and all tortilla chips are NOT made from corn. Several types contain gluten, so be sure to read the ingredient labels. Stay away from chips that: Are made of wheat flour, not corn Are multi-grain and include wheat, barley, oats, rye or other variations of gluten Are “homemade” using wheat flour tortillas Have been fried in a non-dedicated fryer along with gluten food items

Hello! I am a new mom of a 7 month old baby. At the age of 6 months I began to feed my daughter vegetable based foods and also cereal with wheat, she developed two small dots on her face (one near chin, the other on her cheek.) I thought it was just baby acne since she had had it before.. Little did i know this "acne" would spread. Within a weekend of being on vacation and having limited access to her vegetable based food, I opted to feeding her mostly the cereal. My mistake. The two dots began getting larger and spreading to her cheeks. I began to research to try and find a skin condition that matched hers, the closes thing was Celiac Disease and DH Dermatitis Herpetiformis. I could see the areas being affected were on the back of her neck, cheeks, arms and elbows, and her ankles. It became blistery obviously itchy and uncomfortable. My husband did a DNA test that showed that he carries the genetic trait for Celiac Disease, so I have no doubt thats what it is. I stopped the cereal within immediate realization that she could have a gluten intolerance. Which I suppose I shouldn't have done because thats the only way to find out if they are indeed intolerant. Within a few days of gluten being withheld from her diet her face began to clear up again, but still from time to time will flair back up. (its only been about two weeks.) Is there a chance gluten is still in her system?? I also am breastfeeding, which I have read different things about it passing through the milk. As of now I am trying to keep my gluten intake level at a 0. Is there anyone who knows more information about Celiac in infants and how long a rash will last? or where I can find information for my sweet baby girl? Thank you in advance <3

I have been doing a lot of research and trial/error on finding the right products and food. It’s been 1 year since my diagnosis and it hasn’t been easy but definitely found my way. Anyway...the main reason I’m making this post is because I need to find a way to make companies aware of making gluten free products. I see too many of them are using shared equipment and it’s frustating!!!!! Thats like....giving something that is peanut free to a child but made in a facility where peanuts are all over the place. Why would they emphasize gluten free when it is not. I really wanna push companies to providing a separate room or building to manufacture their products. If they have the money, why not spend it knowing consumers such as myself would purchase it especially if it is gluten free?! Any ideas?