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Hello All! I'm a professional chef looking to mend the disconnect felt by many of the celiac/gluten-free community when dealing with my industry. I am oozing with cooking tips, recipes, etc... but I want to hear from you. It's one thing to cook it, it's another thing to live with it... What are your biggest food frustrations? (Not just dining out, at home too) Do you feel that there are enough good food options out there? Anything you'd wish there was more of? What are your biggest cravings? Have you found solutions/good substitutions? If not, what would you like to see? feel free to ask me questions too Chef Patterson