Jump to content
  • Sign Up

Search the Community

Showing results for tags 'chilled'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Celiac Disease & Gluten-Free Diet Forums

  • Diagnosis & Recovery, Related Disorders & Research
    • Calendar of Events
    • Celiac Disease Pre-Diagnosis, Testing & Symptoms
    • Post Diagnosis, Recovery & Treatment of Celiac Disease
    • Related Disorders & Celiac Research
    • Dermatitis Herpetiformis
    • Gluten Sensitivity and Behavior
  • Support & Help
    • Coping with Celiac Disease
    • Publications & Publicity
    • Parents' Corner
    • Gab/Chat Room
    • Doctors Treating Celiac Disease
    • Teenagers & Young Adults Only
    • Pregnancy
    • Friends and Loved Ones of Celiacs
    • Meeting Room
    • Celiac Disease & Sleep
    • Celiac Support Groups
  • Gluten-Free Lifestyle
    • Gluten-Free Foods, Products, Shopping & Medications
    • Gluten-Free Recipes & Cooking Tips
    • Gluten-Free Restaurants
    • Ingredients & Food Labeling Issues
    • Traveling with Celiac Disease
    • Weight Issues & Celiac Disease
    • International Room (Outside USA)
    • Sports and Fitness
  • When A Gluten-Free Diet Just Isn't Enough
    • Food Intolerance & Leaky Gut
    • Super Sensitive People
    • Alternative Diets
  • Forum Technical Assistance
    • Board/Forum Technical Help
  • DFW/Central Texas Celiacs's Events
  • DFW/Central Texas Celiacs's Groups/Organizations in the DFW area

Celiac Disease & Gluten-Free Diet Blogs

There are no results to display.

There are no results to display.

Categories

  • Celiac.com Sponsors
  • Celiac Disease
  • Safe Gluten-Free Food List / Unsafe Foods & Ingredients
  • Gluten-Free Food & Product Reviews
  • Gluten-Free Recipes
    • Recipes by Continent / Country
    • Biscuits, Rolls & Buns (Gluten-Free Recipes)
    • Noodles & Dumplings (Gluten-Free Recipes)
    • Dessert Recipes: Gluten-Free Pastries, Cakes, Cookies, etc.
    • Bread Recipes (Gluten-Free)
    • Flour Mixes (Gluten-Free)
    • Kids Recipes (Gluten-Free)
    • Snacks & Appetizers (Gluten-Free Recipes)
    • Muffins (Gluten-Free Recipes)
    • Pancakes (Gluten-Free Recipes)
    • Pizzas & Pizza Crusts (Gluten-Free Recipes)
    • Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
    • Cooking Tips
    • Scones (Gluten-Free Recipes)
    • Waffles (Gluten-Free Recipes)
  • Celiac Disease Diagnosis, Testing & Treatment
  • Celiac Disease & Gluten Intolerance Research
  • Miscellaneous Information on Celiac Disease
    • Additional Celiac Disease Concerns
    • Celiac Disease Research Projects, Fundraising, Epidemiology, Etc.
    • Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
    • Gluten-Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch
    • Gluten-Free Food Ingredient Labeling Regulations
    • Celiac.com Podcast Edition
  • Journal of Gluten Sensitivity
  • Celiac Disease & Related Diseases and Disorders
  • Origins of Celiac Disease
  • Gluten-Free Grains and Flours
  • Oats and Celiac Disease: Are They Gluten-Free?
  • Frequently Asked Questions
  • Celiac Disease Support Groups
  • Celiac Disease Doctor Listing
  • Kids and Celiac Disease
  • Gluten-Free Travel
  • Gluten-Free Cooking
  • Gluten-Free
  • Allergy vs. Intolerance
  • Tax Deductions for Gluten-Free Food
  • Gluten-Free Newsletters & Magazines
  • Gluten-Free & Celiac Disease Links
  • History of Celiac.com

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location


First Name


Last Name


City


State


Country


How did you hear about us?

Found 5 results

  1. The great bluegrass crooner Lester Flatt sang of the joys of homegrown tomatoes. Add sweet, homegrown corn to that and you've got the makings of a culinary match made in summer-time heaven. This chilled soup turns ripe, summer tomatoes and delicious sweet corn into a simple, yet exotic and refreshing soup that is sure to leave your family or guests wanting more. Ingredients: 6 large heirloom tomatoes, juiced 1 large avocado, peeled, pitted and diced 1 cup fresh corn kernels 3 tomatoes, diced ⅓ cup chopped fresh cilantro 2 tablespoon fresh lemon juice salt and pepper to taste Directions: Using a juicer, extract juice from the 6 large tomatoes. In a medium bowl combine the tomato juice, avocado, corn, diced tomatoes, cilantro, and lemon juice. Season with salt and pepper, as desired. Chill well and serve.
  2. For the purposes of this recipe, it is important to remember that the avocado and the tomato are both fruits. A curious fact to some, simple knowledge for many. Hot summer days mean a steady of flow of delicious tomatoes and luscious avocados. Finding new ways to use both can make for a delightful culinary adventure. One way that's old hat to many gourmets, but new to me, is to turn them into a delicious, refreshing chilled soup. The result is nothing short of an homage to the marriage of two of summer's most storied fruits. Ingredients: 3 large Hass avocados - peeled and pitted 2 ripe heirloom tomatoes, peeled 1 small sweet onion, quartered 1 green bell pepper, de-seeded ¼ cup fresh lemon juice 4 cups tomato juice 1½ cups plain yogurt ⅓ cup chopped fresh chives Pinch of chopped cilantro (optional) 3 limes, wedged salt and pepper to taste Directions: Place tomatoes, avocados, onion, bell pepper, and lemon juice into a blender or food processor, and mix until smooth. Pour in 1 cup tomato juice, and blend well. Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill well. Serve cold in bowls with lime slices on the side. Garnish with a splash of yogurt, chives, and cilantro as desired. Add pepper to taste.
  3. Fruit soups offer a perfect way to beat the summer heat, make use of delicious, abundant summer fruit, and turn a few corners in the kitchen, all at the same time. This recipe turns peaches, wine, cinnamon, nutmeg, yogurt, and cream into a delightful, aromatic soup that is sure to turn a few heads along with those corners. Ingredients: 4 lbs. chopped peeled fresh peaches (organic, if possible) 1 cup (8 ounces) whole milk plain yogurt (plus extra dollops as garnish) 2 cups fresh heavy cream 1 cup dry white wine 1 cup peach schnapps ½ cup sugar 1 tablespoon lemon juice 1 teaspoon chopped fresh mint leaves ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg dash of curry powder (optional) black pepper, as desired Mint sprigs as garnish Directions: In a large mixing bowl, blend white wine, lemon juice, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and cream until sugar is dissolved. Add peeled, sliced peaches, and gently move mixture into a saucepan. Reserve and dice an extra peach to add at the end. Cook in saucepan on medium heat for 15 minutes, until peaches are soft, making sure to stir often and lower heat as needed to avoid scalding the cream. Remove from heat when peaches are soft. Allow mixture to cool down before blending. Once the mixture is safely cool enough, add yogurt, and blend until completely smooth. Cover, and refrigerate until well-chilled and ready to serve. Add diced peaches before serving, with a dollop of yogurt, or whipped cream on top, with mint sprigs as garnish. Top with pepper or curry powder, as desired.
  4. Avocado is one of my all time favorite things to eat. Many people don't realize that the avocado, like the tomato is a fruit. Maybe that explains why summer is the very best time get fresh, California avocados. In addition to eating avocado as guacamole, or as a side with burgers, salads, and the like, I am always on the lookout for a new way to enjoy one of my favorite summertime treats. This version of chilled avocado soup uses avocado, chicken broth, cream, and coriander to create a rich, creamy soup that is served chilled, and which makes for a perfect dish for dinner on a warm summer evening. Ingredients: 3 Hass avocados, peeled and pitted 1 tomato, peeled, seeded and diced 1 tablespoon shallots, chopped 1 tablespoon olive oil 2 cups chicken stock 1 cup heavy cream salt and pepper to taste ¼ teaspoon ground coriander, to taste ½ cup chopped cilantro, as garnish ½ cup Cotija cheese, crumbled as garnish 4 limes, sliced Directions: Pureé 2 avocados in a blender or food processor until smooth. Reserve 1 avocado, sliced. Sauteé chopped shallots in olive oil until clear. Pour into a large mixing bowl and allow to cool. In the large mixing bowl, whisk together avocado, chicken stock, cream and shallots until smooth. Stir in salt, pepper and corriander to taste. Chill for 30 minutes. Serve chilled in cold bowls. Garnish with diced tomato, avocado slices, Cotija cheese, chopped cilantro, and lime, as desired.
  5. Fruit soups offer an easy way to bring a splash of excitement into your summer meals. This light, refreshing strawberry soup is spiced with just a hint of cardamom, that makes for an exotic appetizer or a snack that you and your guests are sure to love. Ingredients: 2 pints strawberries 2 cups plain yogurt or creme fraiche 1/2 cup orange juice 1 teaspoon lemon juice 1 squeeze of lime 1/2 cup white sugar 1/2 cup water 1/8 teaspoon ground cardamom Fresh mint sprigs for garnish Directions: In a blender, combine the strawberries, yogurt or creme fraiche, orange, lemon and lime juice, sugar, water and cardamom. Blend until well smooth. Chill and serve with mint sprigs as garnish.
×
×
  • Create New...