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Celiac.com 05/11/2026 - Chips Ahoy!, the beloved brand renowned for its delectable chocolate chip cookies, is breaking new ground with its first-ever gluten-free version. Launching this May, the Chips Ahoy! Gluten Free cookie promises to deliver the same irresistible taste that has made Chips Ahoy! a favorite among cookie lovers nationwide. A Revolutionary Addition to the Chips Ahoy! Family The debut of Chips Ahoy! Gluten Free cookies marks a significant milestone for the brand. After years of meticulous development and testing, the innovative team at Chips Ahoy! has crafted a cookie that captures the essence of their classic chocolate chip cookie while being completely gluten-free. Jainette Quinones, brand manager for Chips Ahoy! innovation, expresses the team's dedication to creating not just a good gluten-free cookie, but a great cookie that everyone can enjoy. Crafting Perfection: The Journey to Chips Ahoy! Gluten Free The creation of Chips Ahoy! Gluten Free cookies was no small feat. The innovation team invested over 3,000 hours and explored more than 40 recipes to ensure they achieved the perfect texture and flavor. Their efforts have resulted in a cookie that promises to delight both cookie enthusiasts and the gluten-free community alike. Actress Ashley Benson, among the first to taste the new cookies, attests to their quality, stating, "I love sweets so much, and the fact that these Chips Ahoy! cookies are gluten-free but still taste the same is so great!" The nationwide release of Chips Ahoy! Gluten Free cookies in specially marked packaging this May is sure to be met with excitement from fans eager to experience the iconic Chips Ahoy! taste in a gluten-free format. As Chips Ahoy! continues to innovate and expand its offerings, the brand remains committed to delivering delicious treats that bring joy to people everywhere. Read more at prnewswire.com

Celiac.com 12/28/2017 - Big data gets credit for a lot of things, much of it deserved. Data has brought a measure of sanity and relevance to internet searches, advertising and social media. But can data bake a perfect cookie? Google says it can. The result? A gluten-free chocolate chip cookie that derives its alleged perfection from, wait for it...cardamom. In an effort to demonstrate Google's new technology for experimental design, a research team dreamt up a real-world challenge: “designing the best possible chocolate chip cookies using a given set of ingredients," says senior staff engineer Daniel Golovin. Google engineers established the inputs: chocolate, flour, vanilla etc. Google employees would test a recipe, give it a numerical rating and then the system would recalibrate the recipe based on the feedback. They did this dozens of times, each time baking, rating, and feeding the ratings back in for a new recipe iteration. Once the AI perfected a baseline chocolate chip cookie, the engineers turned to up Jeanette Harris of the Gluten Free Goat Bakery & Cafe. The team wanted their final cookie to be gluten-free. They also threw the AI a curve by adding a couple of tricky ingredients to the mix, cardamom and Szechuan pepper, just to see how the AI would respond. The result was an entirely new gluten-free cookie: The Chocolate Chip and Cardamom Cookie. So, how is it? Is Google's AI-developed gluten-free Chocolate Chip and Cardamom Cookie the best of all possible gluten-free cookies? Here's the recipe. Give it a try and let us know how it goes. Google's AI-Crafted Gluten-Free Cardamom Chocolate Chip Cookie Google's Artificial Intelligence unit crafted this cookie recipe after two months and 59 recipe attempts. It is the first cookie recipe developed and perfected entirely by AI. Ingredients: Tapioca starch ½ cup + 2 tablespoons Brown rice flour ½ cup OG Sugar ¾ cup + 1½ tablespoons Raw Sugar ¼ cup Cardamom 2 teaspoons Flaxseed Meal 1½ tablespoons Sorghum Flour ¼ cup Xanthan Gum 1½ tablespoons Sea Salt 1½ teaspoons Baking Soda 1 teaspoons Chocolate Chips 1 cup Water ¾ cup Safflower oil ¾ cup Directions: Combine all dry ingredients, except chocolate chips, in a bowl and mix well. In another, combine all the wet ingredients, and then add to the dry ingredients and mix to combine. Add the chocolate chips and fold in until just mixed using a large spoon, drop on parchment lined in sheet pan and bake at 350F about 12 minutes.