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Celiac.com Sponsor: Review posted an article in Gluten-Free Food ReviewsIf you like a good Bloody Mary, Top Shelf Premium Cocktail Mixers' Jalapeno Bloody Mary Mix should be the first thing you reach for. The garlic, jalapenos, and red onion flavors are fresher than any other drink mixes I have tried, and this mix doesn't contain a drop of high fructose corn syrup. This Bloody Mary mix is spicy, but not overly spicy—it's easy to adjust the flavor of this delicious cocktail mix by adding your own Worcestershire sauce, horseradish, or other favorite gluten-free cocktail ingredient. With or without alcohol, you can't go wrong with Top Shelf Mixes Gluten Free Jalapeno Bloody Mary Mix. For more information visit: www.buytopshelf.com. Review written by Patricia Seeley.
Meatball Directions: 1 ½ to 2 lb ground beef Roll into tiny meatballs & 10 or more gluten-free crackers, crushed brown on broiler rack at 425F and bake. Sauce Ingredients: 3 tablespoons lemon juice 1 teaspoon celery seed 1 cup Heinz catsup ¼ cup brown sugar ¼ cup cider vinegar 1½ cup water ¼ cup Lea & Perrins Worcestershire sauce Combined Directions: Simmer with meatballs at least 30 min, thicken sauce with ½ cup water & corn starch. If you use a crock-pot it may take much longer.